Cherry and Sweet Cheese Cake: A Rhapsody of Flavors
Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 1 hour and 50 minutes
Servings: 12
Welcome to the world of sweet delights, where cakes bring joy and warmth to every corner of your home! Today, I will take you on a culinary journey to discover an enticing recipe: the poured cake with sweet cheese and cherries. This cake combines the fluffy texture of the batter with the unmistakable flavor of cheese and the sweet-tartness of cherries. It’s perfect for any special occasion or simply to indulge your loved ones. Let’s get started!
Necessary Ingredients:
- 4 large eggs
- 500g sugar
- 175ml oil (preferably sunflower or canola oil)
- 175ml milk (for a richer taste, use whole milk)
- 700g sweet cow cheese (make sure it is well-drained)
- 400g sour cream with 12% fat
- 2 teaspoons vanilla extract (for an intense flavor)
- 400g flour
- 2 packets of baking powder
- 500g fresh cherries (pitted)
- 20g butter (for greasing the pan)
Step by Step: Preparing the Cake
Step 1: Preparing the Ingredients
Start by gathering all the ingredients on your work surface. Make sure you have the four bowls mentioned in the recipe, as well as a whisk or electric mixer, a spatula, and a non-stick baking pan.
Step 2: Beating the Eggs with Sugar
In the first bowl, crack the 4 eggs and add the sugar. Use an electric mixer to beat the mixture on medium speed. Continue mixing until the eggs become frothy, double in volume, and take on a light, almost white color. This step is crucial for achieving a fluffy cake.
Step 3: Adding Oil and Milk
While continuing to mix, gradually add the oil in a thin stream, followed by the milk. Mix until everything is well combined. The oil will add moisture, while the milk will contribute to the cake's fine texture.
Step 4: Mixing the Sweet Cheese
In the second bowl, combine the sweet cow cheese with the sour cream and vanilla extract. Use a spatula or whisk to mix well until you achieve a smooth composition. This filling will add creaminess and a delicious flavor to the cake.
Step 5: Preparing the Flour
In the third bowl, mix the flour with the two packets of baking powder. This mixture will help the cake rise evenly and become fluffy.
Step 6: Combining the Ingredients
Add the cheese mixture to the first bowl with the eggs and sugar. Use a spatula to gently fold in the cheese, being careful not to lose the air in the mixture. Then, incorporate the flour mixture, followed by the fresh cherries. Mix gently, just until all the ingredients are well integrated. The batter should have a consistency similar to American pancake batter – soft but not too runny.
Step 7: Preparing the Pan
Grease the non-stick pan with 20g of butter, ensuring it is well covered to prevent the cake from sticking. This will help achieve a golden and delicious crust.
Step 8: Baking the Cake
Pour the batter into the prepared pan and place the cake in the preheated oven at 160°C (low heat). Bake the cake for 90 minutes. It is very important not to open the oven door in the first 60 minutes, as this could cause a drop in temperature and affect the cake's texture.
Step 9: Cooling the Cake
After the baking time is up, turn off the oven and leave the cake inside with the door ajar for another hour. This trick will allow the cake to cool gradually, avoiding cracks on the surface. The flavors will intensify, and your home will be filled with a tempting aroma!
Step 10: Slicing and Serving
Once the cake has completely cooled, you can slice it into squares and serve. It is delicious both warm and cold, and the combination of sweet cheese and cherries will delight everyone’s taste buds. You can serve it plain or with a vanilla sauce or cream for an extra touch of flavor.
A Personal Note
This poured cake with sweet cheese and cherries is a recipe that reminds me of family moments spent around the table enjoying treats. It can easily be adapted by adding other seasonal fruits, such as strawberries or raspberries, to give it a different twist.
Nutritional Benefits
This cake is a source of protein thanks to the cheese and eggs, while the cherries provide an important supply of antioxidants and vitamins. It is a wonderful choice for a dessert, with a moderate calorie content – approximately 250 kcal per serving, depending on the ingredients used.
Frequently Asked Questions
1. Can I use a different type of cheese?
Absolutely! You can replace the sweet cow cheese with ricotta or goat cheese for a distinctive flavor.
2. How can I substitute the sugar?
If you want a healthier version, you can use natural sweeteners like honey or maple syrup, making sure to adjust the quantity accordingly.
3. Can I freeze the cake?
Yes, the cake can be frozen, but it's best to slice it before putting it in the freezer. Make sure it is well covered to prevent freezer burn.
4. What drinks pair well with it?
Such a rich cake pairs perfectly with a warm herbal tea or a glass of sweet white wine.
In conclusion, the poured cake with sweet cheese and cherries is not just a simple recipe, but a flavorful and warm experience. Don’t hesitate to try it and transform your meals into special moments! Enjoy!
Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 1 hour and 50 minutes
Servings: 12
Welcome to the world of sweet delights, where cakes bring joy and warmth to every corner of your home! Today, I will take you on a culinary journey to discover an enticing recipe: the poured cake with sweet cheese and cherries. This cake combines the fluffy texture of the batter with the unmistakable flavor of cheese and the sweet-tartness of cherries. It’s perfect for any special occasion or simply to indulge your loved ones. Let’s get started!
Necessary Ingredients:
- 4 large eggs
- 500g sugar
- 175ml oil (preferably sunflower or canola oil)
- 175ml milk (for a richer taste, use whole milk)
- 700g sweet cow cheese (make sure it is well-drained)
- 400g sour cream with 12% fat
- 2 teaspoons vanilla extract (for an intense flavor)
- 400g flour
- 2 packets of baking powder
- 500g fresh cherries (pitted)
- 20g butter (for greasing the pan)
Step by Step: Preparing the Cake
Step 1: Preparing the Ingredients
Start by gathering all the ingredients on your work surface. Make sure you have the four bowls mentioned in the recipe, as well as a whisk or electric mixer, a spatula, and a non-stick baking pan.
Step 2: Beating the Eggs with Sugar
In the first bowl, crack the 4 eggs and add the sugar. Use an electric mixer to beat the mixture on medium speed. Continue mixing until the eggs become frothy, double in volume, and take on a light, almost white color. This step is crucial for achieving a fluffy cake.
Step 3: Adding Oil and Milk
While continuing to mix, gradually add the oil in a thin stream, followed by the milk. Mix until everything is well combined. The oil will add moisture, while the milk will contribute to the cake's fine texture.
Step 4: Mixing the Sweet Cheese
In the second bowl, combine the sweet cow cheese with the sour cream and vanilla extract. Use a spatula or whisk to mix well until you achieve a smooth composition. This filling will add creaminess and a delicious flavor to the cake.
Step 5: Preparing the Flour
In the third bowl, mix the flour with the two packets of baking powder. This mixture will help the cake rise evenly and become fluffy.
Step 6: Combining the Ingredients
Add the cheese mixture to the first bowl with the eggs and sugar. Use a spatula to gently fold in the cheese, being careful not to lose the air in the mixture. Then, incorporate the flour mixture, followed by the fresh cherries. Mix gently, just until all the ingredients are well integrated. The batter should have a consistency similar to American pancake batter – soft but not too runny.
Step 7: Preparing the Pan
Grease the non-stick pan with 20g of butter, ensuring it is well covered to prevent the cake from sticking. This will help achieve a golden and delicious crust.
Step 8: Baking the Cake
Pour the batter into the prepared pan and place the cake in the preheated oven at 160°C (low heat). Bake the cake for 90 minutes. It is very important not to open the oven door in the first 60 minutes, as this could cause a drop in temperature and affect the cake's texture.
Step 9: Cooling the Cake
After the baking time is up, turn off the oven and leave the cake inside with the door ajar for another hour. This trick will allow the cake to cool gradually, avoiding cracks on the surface. The flavors will intensify, and your home will be filled with a tempting aroma!
Step 10: Slicing and Serving
Once the cake has completely cooled, you can slice it into squares and serve. It is delicious both warm and cold, and the combination of sweet cheese and cherries will delight everyone’s taste buds. You can serve it plain or with a vanilla sauce or cream for an extra touch of flavor.
A Personal Note
This poured cake with sweet cheese and cherries is a recipe that reminds me of family moments spent around the table enjoying treats. It can easily be adapted by adding other seasonal fruits, such as strawberries or raspberries, to give it a different twist.
Nutritional Benefits
This cake is a source of protein thanks to the cheese and eggs, while the cherries provide an important supply of antioxidants and vitamins. It is a wonderful choice for a dessert, with a moderate calorie content – approximately 250 kcal per serving, depending on the ingredients used.
Frequently Asked Questions
1. Can I use a different type of cheese?
Absolutely! You can replace the sweet cow cheese with ricotta or goat cheese for a distinctive flavor.
2. How can I substitute the sugar?
If you want a healthier version, you can use natural sweeteners like honey or maple syrup, making sure to adjust the quantity accordingly.
3. Can I freeze the cake?
Yes, the cake can be frozen, but it's best to slice it before putting it in the freezer. Make sure it is well covered to prevent freezer burn.
4. What drinks pair well with it?
Such a rich cake pairs perfectly with a warm herbal tea or a glass of sweet white wine.
In conclusion, the poured cake with sweet cheese and cherries is not just a simple recipe, but a flavorful and warm experience. Don’t hesitate to try it and transform your meals into special moments! Enjoy!