Katy Cake

Katy Cake - A Delicacy with Memories from the Past

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Katy Cake is a family recipe that radiates warmth and pleasant memories, learned from my mother's kitchen. This cake with tender layers and a delicious filling of cocoa and apricot jam is perfect for any occasion, from festive meals to personal indulgence moments. Let's discover together the steps to create this delicacy!

Ingredients

For the layers:
- 500 g flour
- 150 g lard
- 150 g sugar
- 1 packet baking powder
- 3 egg yolks
- a pinch of salt
- 1 cup sour cream (about 200 g)

For the filling:
- 300 ml milk
- 200 g margarine
- 4 tablespoons apricot jam
- 4 tablespoons cocoa
- 150 g powdered sugar
- rum flavor (to taste)

For decoration:
- 250 ml whipped cream

Step by Step

Step 1: Preparing the cake layers

Start by preparing the dough. In a large bowl, combine the flour, lard, sugar, salt, and baking powder. Use a fork or mixer to mix the dry ingredients with the lard until you achieve a sandy texture.

Helpful tips: Make sure the lard is at room temperature for easier incorporation. If you don't have lard, you can use butter, but the taste will be slightly different.

Add the egg yolks and, if necessary, gradually incorporate the sour cream, mixing continuously until you obtain a homogeneous dough. The dough should be easy to shape but not too sticky.

Step 2: Baking the layers

Divide the dough into three equal parts and roll each piece out on a baking sheet using a rolling pin. Place the layers on the back of a baking tray lined with parchment paper. Bake them in a preheated oven at 180°C for about 10-15 minutes, or until they turn lightly golden. Let them cool on a cooling rack.

Tip: Check the layers after 10 minutes; if they start to brown, take them out of the oven immediately to avoid drying out.

Step 3: Preparing the filling

Take one of the baked layers and crumble it by hand into a large bowl. Add the milk, cocoa, apricot jam, powdered sugar, melted margarine, and rum flavor. Mix well until you achieve a homogeneous mixture.

Variations: You can substitute the apricot jam with cherry or blackberry jam for a different taste.

Step 4: Assembling the cake

On one of the remaining layers, spread the filling evenly. Then, place the other layer on top, pressing gently to secure it.

Step 5: Decorating

Whip the cream until it becomes firm and spread it over the top of the cake. You can decorate with grated chocolate or fresh fruits for a more appealing look.

Serving suggestion: Serve the cake cut into squares or triangles, alongside a cup of fresh coffee or herbal tea for a perfect combination.

Nutritional Benefits

This cake, although a delicacy, contains ingredients that can offer some benefits. For example, cocoa is rich in antioxidants, and apricot jam adds a touch of fruit and vitamins. However, it's good to know that the cake is high in calories, so enjoy it in moderation.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour, but the final texture will be different.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days. You can also freeze it, but make sure to thaw it completely before serving.

3. What drinks pair well with the cake?
This cake pairs wonderfully with a semi-dry white wine or fresh lemonade.

4. Can I add nuts to the filling?
Absolutely! Chopped nuts add a crunchy texture and a delicious taste.

Conclusion

Katy Cake is not just a dessert, but a journey through time, evoking memories and unforgettable moments with loved ones. Take the opportunity to prepare it for your family and create new pleasant memories. Happy cooking!