Isler

Delicious Isler Recipe: Cookies with Cream and Chocolate Glaze

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 20 islers

Here’s a recipe that will turn you into a true dessert master! Islers are delicious cookies filled with fine cream and covered with a chocolate glaze, perfect for indulgent moments or when you want to impress your guests. This recipe is not only simple but also full of sweet memories, with deep roots in family culinary traditions.

Necessary ingredients:

*For the dough:*
- 500 g flour
- 250 g margarine (make sure it is at room temperature for easy incorporation)
- 125 g powdered sugar
- 3 egg yolks (fresh, for better taste)
- A pinch of salt (balances the sweetness)
- A teaspoon of baking soda (helps with fluffiness)
- A tablespoon of vinegar (to activate the baking soda)

*For the cream:*
- 250 g margarine
- 150 g sugar
- 2 tablespoons of cocoa (choose a quality cocoa for intense flavor)
- Rum essence (optional, for a refined taste)

*For the glaze:*
- 100 g chocolate (preferably dark, for a pleasant contrast)
- 2 tablespoons of oil (helps with the fluidity of the glaze)

Step by step: Preparing the Islers

1. Preparing the dough:
- In a large bowl, cream the margarine with the powdered sugar until the mixture becomes creamy and smooth. This step is essential, as the air incorporated will make the cookies fluffier.
- Add the egg yolks, salt, baking soda mixed with vinegar, and flour. Mix well using a spatula or your hands until you get a homogeneous dough. This is the moment to ensure that no flour lumps remain.
- Once the dough is ready, divide it into two parts, form balls, and wrap them in plastic wrap. Leave them in the fridge for about 30 minutes. This step will make the dough easier to handle.

2. Cutting the cookies:
- Preheat the oven to 180 degrees Celsius (or 160 degrees for convection). Prepare a baking tray lined with parchment paper.
- Take a ball of dough from the fridge and roll it out on a floured surface until you get a thin sheet (about 0.5 cm). Use cookie cutters to obtain various cookie shapes.
- Place the cut cookies on the tray and bake for 15-20 minutes, or until the edges become slightly golden. Let them cool completely.

3. Preparing the cream:
- In a bowl, mix the margarine with the sugar and cocoa. You can use an electric mixer to get a smooth and airy cream.
- Add the rum essence and mix well. This cream will be the delicious filling for your cookies.

4. Assembling the Islers:
- Take one cookie and place a teaspoon of cream on the smooth side, then cover it with another cookie, forming a pair. Continue until you finish all the cookies.

5. Preparing the glaze:
- Melt the chocolate in a double boiler, stirring continuously to prevent burning. Once the chocolate has melted, add the oil and mix well to obtain a glossy glaze.
- Dip each isler, top side down, into the melted chocolate and then place them on a plate. Sprinkle decorative candies for a festive look.

6. Cooling and serving:
- Allow the islers to cool completely so that the glaze hardens. They are now ready to be served! You can keep them in an airtight container, where they will stay fresh for a few days.

Suggestions and variations:
- You can experiment with different fillings, such as fruit jams or vanilla cream.
- Instead of rum essence, you can use vanilla essence for a classic flavor.
- Serve the islers with a cup of fresh coffee or aromatic tea, and the combination will be perfect.

Nutritional information:
Each isler has about 150 calories, making it an indulgent choice, but with ingredients that also offer benefits. Whole wheat flour can add fiber, and cocoa has beneficial antioxidants.

Frequently asked questions:
- Can I use butter instead of margarine? Yes, butter provides a richer taste, but make sure it is at room temperature.
- How can I keep the islers fresh? Place them in an airtight container at room temperature to prevent drying out.

Islers are more than just a simple dessert; they are a culinary experience that will bring a smile to your face with every bite. Try this recipe and let yourself be carried away by the magic of flavor!