Islands

Delicious chocolate cream cookies - a simple and quick recipe

Who doesn't love a crispy cookie filled with delicious chocolate cream? These chocolate cream cookies are not just a perfect snack but also a sweet childhood memory for many of us. Whether you enjoy them with a cup of coffee or a glass of milk, these cookies will bring a smile to anyone's face. After all, cooking is an art, and making these cookies will turn every moment spent in the kitchen into a pleasant experience.

Preparation time: 25 minutes
Baking time: 15-20 minutes
Total time: 45 minutes
Number of servings: about 20 cookies

Ingredients:

For the dough:
- 1 package of margarine (about 250 g) - choose a high-fat margarine for fluffier cookies.
- 350 g of flour - use type 550 flour for optimal results.
- 2 eggs - to give the cookies a richer texture.
- ½ packet of baking powder dissolved in a teaspoon of vinegar - this trick will help the cookies rise during baking.
- 4 tablespoons of sugar - add more or less according to your sweetness preference.
- A pinch of salt - to enhance the flavors.

For the cream:
- 1 package of butter (about 250 g) - make sure it is at room temperature for easy mixing.
- 250 g of powdered sugar - for a smooth, sweet cream.
- 2 tablespoons of cocoa - choose good quality cocoa for an intense flavor.

For decoration:
- Chocolate glaze (Dr. Oetker or another preferred brand) - for an attractive finish.
- Colored sprinkles for decoration - these will add a touch of cheer.

Detailed instructions:

1. Preparing the dough: In a large bowl, combine the softened margarine with sugar. Use a spatula or a mixer on low speed to achieve a creamy mixture. Add the eggs one at a time, mixing well after each. This step is crucial for incorporating the air needed for fluffy cookies.

2. Incorporating the dry ingredients: In another bowl, combine the flour, baking powder, and salt. Then, gradually add this mixture to the bowl with margarine and eggs, mixing gently. Do not overmix; you want to achieve a homogeneous dough, but not elastic.

3. Chilling the dough: Cover the bowl with plastic wrap and let it rest in the refrigerator for 15-20 minutes. This step helps firm up the dough, making it easier to roll out.

4. Cutting the cookies: Once the dough has chilled, sprinkle a little flour on the work surface. Roll out the dough with a rolling pin until it reaches a thickness of about 5 mm. Use desired shapes (hearts, circles, stars) to cut out the cookies. Place them on a baking tray lined with parchment paper, leaving some space between them to expand during baking.

5. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake the cookies for 15-20 minutes, or until golden. You can check them every five minutes, as each oven bakes differently. Let them cool completely on a rack.

6. Preparing the cream: In a bowl, mix the softened butter with powdered sugar and cocoa. Use a mixer to achieve a smooth cream. Make sure there are no lumps.

7. Assembling the cookies: Stick two cookies together with the chocolate cream, forming sandwiches. Then, glaze the top with the chocolate glaze, allowing it to dry a bit.

8. Decorating: While the glaze is still wet, sprinkle colored sprinkles for a festive and attractive look.

Serving and pairing suggestions: These cookies are delicious when served warm, alongside a glass of cold milk or a cup of fresh coffee. They can also be enjoyed with a flavored tea, which will highlight the chocolate taste.

Nutritional benefits: The cookies contain ingredients that, when consumed in moderation, can be part of a balanced diet. Butter and sugar provide quick energy, while whole flour (if you use a variant) adds fiber. However, remember, moderation is key!

Frequently asked questions:

1. Can I use oil instead of margarine?: A healthier option would be coconut or olive oil, but the texture of the cookies will change.

2. How can I make the cookies less sweet?: Reduce the amount of sugar in the dough and cream, adjusting to taste.

3. Can I add various flavors?: Yes! Vanilla or almond extract can add an interesting flavor note.

4. How can I store the cookies?: Keep them in an airtight container at room temperature, where they will stay fresh for up to a week.

5. Are there variations for this recipe?: You can add ground nuts to the dough or use melted chocolate instead of glaze.

Now you are ready to create these delicious chocolate cream cookies! Whether you prepare them for a gathering with friends or just to treat yourself, each bite will bring joy. Enjoy cooking and, most importantly, savoring these delights!