Iced cookies

Delicious Glazed Cookies

Glazed cookies are a classic dessert that brings joy at any time of the day. With a soft texture, sweet flavor, and a shiny glaze, these cookies are perfect for a quiet evening at home or for special occasions. Our recipe is a blend of diverse influences, enriched with flavors and textures that delight the taste buds. Let's get started!

Preparation Time: 20 minutes
Baking Time: 15 minutes
Total Time: 35 minutes
Number of Servings: Approximately 20 cookies

Ingredients

- 2 large eggs
- 10 tablespoons of water
- 200 ml oil (preferably sunflower or canola)
- 120 g sugar (you can use brown sugar for a more caramelized taste)
- 1 teaspoon baking powder
- Zest of one lemon (for an extra touch of freshness)
- 1 teaspoon vanilla extract (or almond extract, depending on your preference)
- 3 tablespoons of coconut (optional, for a tropical note)
- 320 g flour (you can use whole wheat flour for added fiber)
- 200 g chocolate (dark or milk, depending on your preference)
- 3 tablespoons of oil (for glazing)

Preparing the Cookies

1. Preparing the Base
In a large bowl, crack the two eggs and add the 10 tablespoons of water. Using an electric mixer, beat the eggs and water well until the mixture becomes smooth and fluffy. This step is essential to ensure an airy texture for the cookies.

2. Adding Flavor Ingredients
Add the sugar, vanilla and almond extracts, and the lemon zest. Continue mixing until the sugar is completely dissolved. The citrus aroma of the lemon will add a note of freshness and balance the sweetness of the cookies.

3. Incorporating the Oil
While mixing, gradually pour in the oil. This will help emulsify the mixture, resulting in a more uniform dough.

4. Adding Solid Ingredients
In another bowl, mix the flour with the baking powder and coconut. Sifting the flour together with the baking powder is a technique that helps avoid lumps in the dough. Add the flour mixture to the wet mixture, stirring with a spatula or wooden spoon until you achieve a smooth dough. It should have a medium consistency – not too liquid, but not too stiff, so it can hold on a spoon.

5. Shaping the Cookies
With hands greased with a little oil, form balls of dough about 3 cm in diameter and place them on a baking sheet lined with parchment paper. Leave enough space between them, as they will expand during baking.

6. Baking
Preheat the oven to a low temperature (180°C). Bake the cookies for 12–15 minutes or until they turn golden on the surface. Check them periodically, as each oven has unique characteristics.

7. Cooling the Cookies
Once the cookies are baked, remove them from the oven and let them cool on a rack. This step is crucial for achieving an even glaze, as the cookies need to be at room temperature before glazing.

Preparing the Glaze

1. Melting the Chocolate
In a heat-resistant container, add the chopped chocolate and the 3 tablespoons of oil. Place the container over a pot of boiling water (double boiler), stirring constantly until the chocolate melts completely and becomes glossy.

2. Glazing the Cookies
Take each cookie and dip it partially into the melted chocolate, allowing the excess to drip off. Place the glazed cookies on a baking sheet lined with parchment paper to let the glaze harden.

Serving and Suggestions

Glazed cookies can be served plain or alongside a cup of tea or coffee. They also make wonderful gifts, beautifully arranged in an elegant box. These cookies can be customized by adding nuts or dried fruits to the dough, or by using white chocolate for glazing.

Nutritional Information and Calories

Each cookie contains approximately 150–200 calories, depending on the specific ingredients used. These cookies are a source of carbohydrates, as well as healthy fats from the oil used. Adding coconut can provide additional nutritional benefits, such as fiber and minerals.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture may vary.

2. How can I store the cookies?
Keep them in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

3. Can I add fruits to the dough?
Yes, adding raisins or chocolate chips can enhance the flavor and texture.

Conclusion

Glazed cookies are a versatile and easy-to-make dessert that will bring a smile to anyone who tastes them. Experiment with flavors and ingredients to make them even more special. Don’t forget to share this recipe with friends and family, as every meal is better when it’s shared! Enjoy!