Homemade Chocolate with Nesquik and Hazelnuts
Who doesn't remember the delicious taste of homemade chocolate, a treat that brings back childhood memories? This recipe for homemade chocolate with Nesquik and hazelnuts is not only simple but also quick, perfect for satisfying a sweet craving and impressing guests at a party or family gathering. Plus, with just a few accessible ingredients, you can create a delicious and comforting dessert.
Preparation time: 15 minutes
Cooling time: 3 hours
Total time: 3 hours 15 minutes
Number of servings: 12
Ingredients:
- 125 ml water
- 150 g unsalted butter
- 350 g powdered milk
- 5 tablespoons Nesquik
- 120 g sugar
- 100 g hazelnuts
- 5 ml almond, rum, or vanilla essence
- 2 wafers
Preparation:
1. Make the syrup: In a saucepan, add the water and sugar. Place the saucepan over medium heat and let it boil for about 10 minutes, stirring occasionally. The syrup should become thicker and sticky. This is when you will add a rich, sweet flavor to your dessert.
2. Add the flavor: Once the syrup reaches the desired consistency, remove the saucepan from the heat and add the butter cut into cubes. Stir vigorously until the butter melts completely and incorporates into the syrup.
3. Combine the dry ingredients: In a separate bowl, sift the powdered milk and mix it with Nesquik. This combination will give the chocolate an intense cocoa flavor and a sweet taste, perfect for chocolate lovers.
4. Toast the hazelnuts: In a dry skillet, toast the hazelnuts over medium heat. You'll notice how the skin will easily come off the nuts. Once they turn golden and fragrant, remove them from the heat and let them cool. They will add a crunchy texture to your chocolate.
5. Combine the ingredients: In the bowl with powdered milk and Nesquik, pour in the warm syrup. Mix well using a spatula or wooden spoon until all the ingredients are integrated and there are no lumps left.
6. Include the hazelnuts: Add the toasted hazelnuts to the chocolate mixture and mix to distribute them evenly.
7. Assemble the chocolate: Prepare two wafers. On a piece of plastic wrap, place the first wafer and pour the chocolate mixture on top. Use a spatula to spread the chocolate evenly. Cover with the second wafer and press gently to ensure they stick well.
8. Cool: Wrap everything in plastic wrap, and place a wooden board or a heavy tray on top to maintain pressure. Place the dessert in the refrigerator for at least 3 hours, but it's ideal to let it cool longer to set well.
9. Serve: Once the chocolate has cooled and set, remove it from the refrigerator and cut it into cubes or bars. You can serve it plain or decorate it with a little powdered sugar or cocoa for a more elegant look. It's especially good alongside a cup of warm milk or coffee.
Practical tips:
- Instead of hazelnuts, you can also use walnuts, pistachios, or even coconut flakes to vary the texture and flavor.
- If you prefer a less sweet chocolate, reduce the amount of sugar in the recipe.
- You can experiment with different flavors, trying orange or coconut essence for an interesting twist.
Nutritional information:
This rich homemade chocolate provides a good source of calcium due to the powdered milk and is full of healthy fats from the butter and hazelnuts. It is an energizing snack, but, like all sweets, moderation is key.
Frequently asked questions:
- Can I use skim milk powder?: Yes, but keep in mind that the texture will be slightly different, and the chocolate will have a less rich taste.
- How can I store the chocolate?: You can store it in an airtight container in the refrigerator for up to two weeks.
- Can it be frozen?: Yes, the chocolate can be frozen, but it's recommended to cut it into portions before putting it in the freezer for easier consumption.
Now that you have all the necessary details, it's time to get cooking and enjoy a homemade chocolate delicacy with Nesquik and hazelnuts that will surely bring smiles to the faces of your loved ones!
Who doesn't remember the delicious taste of homemade chocolate, a treat that brings back childhood memories? This recipe for homemade chocolate with Nesquik and hazelnuts is not only simple but also quick, perfect for satisfying a sweet craving and impressing guests at a party or family gathering. Plus, with just a few accessible ingredients, you can create a delicious and comforting dessert.
Preparation time: 15 minutes
Cooling time: 3 hours
Total time: 3 hours 15 minutes
Number of servings: 12
Ingredients:
- 125 ml water
- 150 g unsalted butter
- 350 g powdered milk
- 5 tablespoons Nesquik
- 120 g sugar
- 100 g hazelnuts
- 5 ml almond, rum, or vanilla essence
- 2 wafers
Preparation:
1. Make the syrup: In a saucepan, add the water and sugar. Place the saucepan over medium heat and let it boil for about 10 minutes, stirring occasionally. The syrup should become thicker and sticky. This is when you will add a rich, sweet flavor to your dessert.
2. Add the flavor: Once the syrup reaches the desired consistency, remove the saucepan from the heat and add the butter cut into cubes. Stir vigorously until the butter melts completely and incorporates into the syrup.
3. Combine the dry ingredients: In a separate bowl, sift the powdered milk and mix it with Nesquik. This combination will give the chocolate an intense cocoa flavor and a sweet taste, perfect for chocolate lovers.
4. Toast the hazelnuts: In a dry skillet, toast the hazelnuts over medium heat. You'll notice how the skin will easily come off the nuts. Once they turn golden and fragrant, remove them from the heat and let them cool. They will add a crunchy texture to your chocolate.
5. Combine the ingredients: In the bowl with powdered milk and Nesquik, pour in the warm syrup. Mix well using a spatula or wooden spoon until all the ingredients are integrated and there are no lumps left.
6. Include the hazelnuts: Add the toasted hazelnuts to the chocolate mixture and mix to distribute them evenly.
7. Assemble the chocolate: Prepare two wafers. On a piece of plastic wrap, place the first wafer and pour the chocolate mixture on top. Use a spatula to spread the chocolate evenly. Cover with the second wafer and press gently to ensure they stick well.
8. Cool: Wrap everything in plastic wrap, and place a wooden board or a heavy tray on top to maintain pressure. Place the dessert in the refrigerator for at least 3 hours, but it's ideal to let it cool longer to set well.
9. Serve: Once the chocolate has cooled and set, remove it from the refrigerator and cut it into cubes or bars. You can serve it plain or decorate it with a little powdered sugar or cocoa for a more elegant look. It's especially good alongside a cup of warm milk or coffee.
Practical tips:
- Instead of hazelnuts, you can also use walnuts, pistachios, or even coconut flakes to vary the texture and flavor.
- If you prefer a less sweet chocolate, reduce the amount of sugar in the recipe.
- You can experiment with different flavors, trying orange or coconut essence for an interesting twist.
Nutritional information:
This rich homemade chocolate provides a good source of calcium due to the powdered milk and is full of healthy fats from the butter and hazelnuts. It is an energizing snack, but, like all sweets, moderation is key.
Frequently asked questions:
- Can I use skim milk powder?: Yes, but keep in mind that the texture will be slightly different, and the chocolate will have a less rich taste.
- How can I store the chocolate?: You can store it in an airtight container in the refrigerator for up to two weeks.
- Can it be frozen?: Yes, the chocolate can be frozen, but it's recommended to cut it into portions before putting it in the freezer for easier consumption.
Now that you have all the necessary details, it's time to get cooking and enjoy a homemade chocolate delicacy with Nesquik and hazelnuts that will surely bring smiles to the faces of your loved ones!