Greta Garbo Cake

Greta Garbo cake is a delicacy that revives childhood memories, with a recipe that has been passed down from generation to generation. It is a cake that combines the rich flavors of nuts with the sweetness of marmalade, all enveloped in a fluffy dough. It is perfect to be served alongside a fragrant coffee or tea, thus becoming the ideal companion for moments of relaxation or gatherings with friends. Let's discover together how we can prepare this delicious cake!

Preparation time
- Preparation time: 20 minutes
- Rising time: 45 minutes (divided into two intervals)
- Baking time: 30-35 minutes
- Total: 1 hour and 25 minutes
- Servings: 12-16 servings

Ingredients

For the dough
- 200 g butter (or margarine)
- 3 eggs
- 250 ml sour cream
- 100 g sugar
- 1 cube of yeast (about 25 g)
- A pinch of salt
- Flour (as needed, approximately 600-700 g)

For the filling
- 400 g marmalade (cherry jam is an excellent choice, but you can experiment with other flavors)
- 500 g ground nuts
- 400 g sugar
- 4 packets of vanilla sugar

Step-by-step preparation

Step 1: Preparing the dough
1. In a large bowl, add the cube of yeast and 100 g of sugar. Mix them well with a fork or spatula until the yeast dissolves completely.
2. Add the 3 eggs and mix them vigorously into the mixture. It is essential that the eggs are at room temperature to help activate the yeast.
3. Continue by adding the melted butter (not hot) and the sour cream, mixing well until homogeneous.
4. Start adding flour gradually until you obtain an elastic dough that no longer sticks to your hands. The amount of flour will vary depending on humidity, so add it gradually. A pinch of salt will enhance the flavor of the dough.

Step 2: Rising the dough
1. Cover the bowl with a clean towel and let the dough rise in a warm place for 10-15 minutes, until it doubles in volume.

Step 3: Preparing the filling
1. In another bowl, mix the ground nuts with 400 g of sugar and the 4 packets of vanilla sugar. This mixture will add a delicious flavor to your cake.

Step 4: Assembling the cake
1. After the dough has risen, divide it into 4 equal parts.
2. Roll out the first part of the dough on a floured work surface to form a thin sheet. Place it in a greased baking tray.
3. Spread a layer of marmalade (or jam) on the sheet, followed by a generous layer of the nut and sugar mixture.
4. Repeat this process for the other 3 sheets, each having a layer of marmalade and one of nuts, leaving the last sheet ungreased on top.
5. Let the cake rise in the tray for 30 minutes.

Step 5: Baking
1. Preheat the oven to 180°C (medium heat).
2. After the cake has risen, place it in the well-heated oven and bake for 30-35 minutes, or until it turns golden and a stick inserted in the middle comes out clean.

Step 6: Finishing
1. After the cake has cooled, you can choose to cover it with chocolate icing or powdered sugar, but it is just as delicious without icing.
2. Let the cake cool completely before cutting it into servings.

Serving suggestions
The Greta Garbo cake is perfect when served with a cup of freshly brewed coffee or a fragrant tea. The flavors complement each other, providing an unforgettable culinary experience.

Tips and variations
- I suggest experimenting with different types of jams or marmalades. For example, a combination of apricot jam and nuts can provide a surprisingly good flavor.
- If you want a more intense taste, you can add a few drops of rum essence to the nut filling.
- The cake can be stored at room temperature for a few days, but it will be best in the first days after preparation.

Nutritional information
A serving of this cake contains approximately 300 calories, 15 g of fat, 40 g of carbohydrates, and 5 g of protein. The nuts add an important supply of omega-3 fatty acids, vitamins, and minerals, making this cake a healthier choice than many other desserts.

Frequently asked questions
- Can I use another type of nuts? Yes, you can experiment with hazelnuts or ground almonds for different flavors.
- What if I don't have fresh yeast? You can use dry yeast, but make sure to activate it according to the instructions on the package.
- How can I make the cake less sweet? Reduce the amount of sugar in the filling or opt for jams without added sugar.

The Greta Garbo cake is not just a simple dessert, but a true family story, a symbol of moments spent together. With each slice, you will enjoy tradition and flavor, turning every bite into an unforgettable memory. Enjoy your meal!