Furious Gogosica

Angry Doughnut - An Unforgettable Delight

Doughnuts have long been a symbol of joy and celebration in many cultures. From the simple to the glazed or filled varieties, they bring a smile to anyone who enjoys them. Today, I will share the recipe for a fluffy and delicious doughnut known as "Angry Doughnut." This recipe is perfect for a family afternoon or a gathering with friends.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Rising time: 30 minutes
Frying time: 30 minutes
Number of servings: 12-15 doughnuts

Ingredients:

- 25 g fresh yeast
- 1 kg wheat flour (choose a high-quality flour with a higher gluten content for a fluffy texture)
- 150 ml warm milk (not hot, to avoid killing the yeast)
- 3 eggs (preferably at room temperature for better incorporation)
- 8 tablespoons of oil or melted butter (for a flakier doughnut, choose butter)
- 1 packet of vanilla sugar (or regular sugar, but with a teaspoon of vanilla extract)
- 1-2 tablespoons of rum essence (for a special and aromatic flavor)
- A pinch of salt
- Powdered sugar with vanilla flavor for decoration

Preparation steps:

1. Activating the yeast: Start by dissolving the fresh yeast in 150 ml of warm water. It is essential that the water is warm, not hot, to activate the yeast without destroying its properties. Let the mixture sit for 5-10 minutes until it becomes frothy.

2. Preparing the dough: In a large bowl, add the flour, making a well in the center. Here you will add the eggs, warm milk, activated yeast, vanilla sugar, rum essence, and a pinch of salt. Using a spatula or fork, begin to incorporate the ingredients, mixing in circular motions.

3. Incorporating the fat: Once the ingredients are almost combined, add the 8 tablespoons of oil or melted butter. These will make the doughnuts flakier and tastier. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but don’t overdo it to avoid tough doughnuts.

4. First rising: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for 30 minutes. The dough should double in volume.

5. Shaping the doughnuts: After the dough has risen, roll it out on a well-floured surface to a thickness of about 1-1.5 cm. Using a glass or a knife, cut out circles or other desired shapes. Make sure not to make them too thin to achieve doughnuts with a hole inside.

6. Second rising: Place the shaped doughnuts on a baking sheet lined with parchment paper and cover them again with a towel. Let them rise for another 15-20 minutes.

7. Frying: In a deep pan or fryer, heat the oil to about 180°C. Check the temperature by adding a small piece of dough; if it rises to the surface and browns quickly, the oil is ready. Fry the doughnuts, 2-3 at a time, to avoid cooling the oil, until golden brown on both sides. Then, remove them to a paper towel to absorb excess oil.

8. Decorating: Once the doughnuts have cooled slightly, roll them in powdered sugar with vanilla flavor. This will give them an appetizing appearance and a sweet taste, perfect for enjoying.

Serving suggestions: Doughnuts can be served warm, alongside a cup of aromatic coffee or tea. You can also fill them with jam, chocolate, or vanilla cream for an extra flavor boost.

Possible variations: You can experiment by adding grated citrus zest or different flavors, such as cinnamon or nutmeg, to the dough. Also, try using whole wheat flour for a healthier option.

Nutritional benefits: Doughnuts are a source of carbohydrates, providing quick energy. The eggs add protein, while the butter or oil contributes to healthy fat intake. However, it is best to consume them in moderation due to their sugar and fat content.

Frequently asked questions:
- Why should I use fresh yeast? Fresh yeast provides a better taste and fluffier texture compared to dry yeast.
- Can I use other types of flour? Yes, but the final result will vary depending on the type of flour used. Whole wheat flour, for example, will make the doughnuts denser.
- How can I store the doughnuts? They store well in an airtight container, but you will have the best taste experience if consumed fresh.

Now that you have all the steps to prepare these delicious doughnuts, all that's left is to get started. The Angry Doughnut awaits you with open arms! Enjoy!