Fluffy Nut Cake

Fluffy Walnut Cake - The Sweet Indulgence of the Kitchen

If you're looking for a recipe for a fluffy walnut cake that will delight your taste buds, you've come to the right place! This cake recipe has been perfected over time and is considered one of the best versions of this classic treat. Let's embark together on a journey of flavors and textures to achieve a fluffy and delicious cake, perfect for any occasion!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12

Necessary ingredients:

- 10 free-range eggs
- 2 cups of sugar
- 2 cups of good quality flour for cake
- 10 tablespoons of full-fat milk
- 6 tablespoons of oil
- 1 teaspoon baking powder mixed with lemon juice
- 1 vanilla essence
- 1 rum essence
- 1-2 tablespoons of cognac (optional, but highly recommended!)
- 3 tablespoons of cocoa powder
- Juice from 1 lemon
- 1 teaspoon of orange zest
- 1 teaspoon of lemon zest
- 2 handfuls of walnuts (toasted and chopped or ground)
- Raisins (optional)

Starting points for the recipe:

1. Preparing the ingredients: Take the eggs out of the fridge a few hours before preparation so they reach room temperature. This step is essential for achieving a fluffy texture in your batter.

2. Separating the eggs: Start by separating the yolks from the whites. Use a simple technique: hold the yolk in your palm and let the white fall into a clean bowl. This will help ensure no whites mix with the yolks.

3. Beating the egg whites: Add a pinch of salt and a few drops of lemon juice to the whites. Mix them initially on low speed, then increase the speed until you achieve a firm foam. Gradually add the sugar, continuing to mix after each addition.

4. Preparing the yolk mixture: In another bowl, beat the yolks with the sugar, gradually adding the oil and then the milk. Mix well until you achieve a homogeneous mixture, similar to mayonnaise.

5. Combining the ingredients: Gradually add some of the yolk mixture to the egg whites, along with some of the sifted flour and the baking powder mixed with lemon juice. Use a spatula or wooden spoon to mix, being careful not to deflate the egg whites. Continue adding the remaining yolk mixture and flour.

6. Adding aromatic ingredients: Now is the time to add the orange zest, lemon zest, vanilla essence, and rum essence. Don't forget about the cognac! You can add it to the cocoa mixture or hydrate the raisins in it for an even more intense flavor.

7. Assembling the cake: Line the baking trays with parchment paper only on the bottom, not on the sides, to allow the batter to rise. Pour the mixture into the trays, reserving some of the batter to mix with cocoa. Add the toasted walnuts into the batter, alternating between the two mixtures.

8. Baking: Place the trays in the preheated oven at 180°C (low heat) and bake for 30-35 minutes or until the toothpick test comes out clean. Your cake will be ready when a toothpick inserted in the center comes out clean.

9. Cooling and serving: Let the cake cool in the trays for a few minutes, then transfer it to a wire rack to cool completely. You can serve it plain or dust it with powdered sugar for a festive look.

Useful tips:

- Egg whites: Make sure the bowl and mixer are completely clean and dry to achieve well-beaten egg whites.
- Walnuts: You can also use almonds or hazelnuts, depending on your preferences. Toasted walnuts add an intense flavor!
- Variations: Instead of cocoa, you can try adding chocolate chips or candied fruits for a truly special cake.

Nutrition and calories (per approximate serving):

- Calories: 250-300 kcal
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 35 g

Nutritional benefits: This cake contains protein from the eggs, healthy fats from the oil and nuts, as well as carbohydrates that will provide you with the necessary energy throughout the day. When consumed in moderation, it can be a nutritious treat in your diet!

Ideal combinations: This fluffy walnut cake pairs perfectly with a cup of fruit tea or an aromatic espresso. You can serve it alongside a scoop of vanilla ice cream for a refined dessert, or with a fruit compote for a delicious contrast.

Frequently asked questions:

1. Can I use other eggs instead of free-range? - Free-range eggs provide a richer flavor, but you can also use regular eggs.

2. How can I tell if the cake is baked? - Do the toothpick test! If it comes out clean, your cake is ready.

3. Can I freeze the cake? - Absolutely! You can freeze it after it has completely cooled. Make sure it is well wrapped to avoid absorbing odors from the freezer.

4. What can I do if the batter is too dense? - You can add a little extra milk to the mixture, but don't overdo it.

In conclusion, this fluffy walnut cake is not just a simple dessert, but a culinary experience full of flavor and love. I recommend making it with all your heart and enjoying every slice savored with loved ones. Bon appétit!