Fanta Cake

Fanta Cake – a playful delicacy, full of flavors and vibrant colors, that brings smiles to the faces of loved ones. This cake not only delights the taste buds but is also a perfect choice for festive moments, gatherings with friends, or simply to indulge after a long day. Before we get started, let's discover together all the aspects of this magical recipe.

Total preparation time: 1 hour and 30 minutes
Baking time: 30 minutes
Number of servings: 12

Necessary ingredients:

*For the base:*
- 7 fresh eggs
- 7 tablespoons of sugar
- 7 tablespoons of wheat flour
- 7 tablespoons of oil
- 1 packet of baking powder
- 2 large tablespoons of cocoa

*For the cream:*
- 1 kg of sweet cottage cheese
- 200 g of butter (preferably with 85% fat for a rich texture)
- 300 g of sour cream (with 30% fat, which will add creaminess)
- 300 g of sugar
- Vanilla essence

*For the glaze:*
- 800 ml of Fanta orange soda
- 2 packets of vanilla pudding
- 4 tablespoons of sugar

A brief story about the recipe:
The Fanta Cake emerged in Romanian cuisine as a sweet and innovative alternative, inspired by the citrus flavors of orange soda. This cake quickly gained popularity due to its delicious combination and attractive appearance, becoming a must-have dessert for various occasions.

Step by step, for a perfect result:

1. Preparing the base:
- Start by preparing a food processor. Add the 7 eggs and sugar. Mix on high speed until you obtain a dense paste of vibrant yellow that doubles in volume. This step is essential for achieving a fluffy base.
- In a separate bowl, mix the wheat flour, cocoa, and baking powder. This dry mixture will add flavor and contribute to the structure of the base.
- Gradually add the dry mixture, one tablespoon at a time, to the beaten egg mixture. It is important to fold gently with a spatula to avoid losing the incorporated air.
- Finally, drizzle in the oil while continuing to mix. The mixture will become smooth and glossy.
- Prepare a detachable baking pan lined with parchment paper, and pour in the resulting batter. Level it with a spatula to achieve an even surface.
- Bake in a preheated oven at 180°C for about 30 minutes. Check with a toothpick: if it comes out clean, the base is ready. Let it cool on a wire rack to prevent sinking.

2. Preparing the cream:
- In a large bowl, add the soft cottage cheese, sugar, room temperature butter, and sour cream. Use a mixer to thoroughly homogenize all the ingredients until you obtain a smooth and velvety cream.
- Add the vanilla essence for an extra touch of flavor. This will give a subtle and delicate note to the cream.
- Once the base has completely cooled, spread the cream evenly over it, ensuring it reaches all corners.

3. Preparing the glaze:
- In a bowl, combine the two packets of pudding with a few tablespoons of Fanta. Mix well to avoid lumps.
- In a pot, add the remaining Fanta and sugar, then place over low heat. Continuously stir with a spatula until the mixture begins to boil and thickens.
- Pour the pudding mixture into the pot and continue stirring until it becomes thick and uniform.
- Allow the glaze to cool slightly, then carefully pour it over the cheese cream, leveling it with a spatula.

4. Cooling and serving:
- Let the cake cool at room temperature for about 30 minutes, then transfer it to the refrigerator. It is ideal to let it chill for at least 10 hours before cutting, to allow the glaze to set perfectly.
- Cut the cake into servings and serve it alongside a glass of cold Fanta for an unforgettable experience.

Useful tips and variations:
- If you want to experiment, you can add pieces of fresh fruit (such as peaches or strawberries) to the cheese cream for a delicious contrast.
- Instead of Fanta, you can use another carbonated fruit juice to change the flavor of the cake.
- This cake keeps well in the refrigerator, but it is recommended to consume it within 3-4 days to maintain its freshness.

Nutritional benefits:
The Fanta Cake contains important nutritious ingredients. Cottage cheese is an excellent source of protein and calcium, while sour cream adds healthy fats. However, it is important to consume in moderation, considering the sugar content.

So, dear ones, get ready to impress your friends and family with this delicious cake, which not only looks fantastic but is also incredibly tasty. Don't forget to enjoy every moment spent in the kitchen and experiment with the ingredients. Enjoy your meal!