Easter Koulourakia (cookies for Easter)

Koulourakia tou Pasxa – Greek Cookies for Easter

Koulourakia tou Pasxa are more than just simple cookies; they are a beloved tradition, a symbol of spring and Easter celebrations. These tender and fragrant cookies are a staple in Greek homes during Easter, but they are just as delicious year-round, especially in the morning alongside a fragrant coffee. In this recipe, I will guide you step by step to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 20-30 minutes
Total time: 50-60 minutes
Number of servings: Approximately 30-40 cookies

Necessary ingredients:
- 225 g unsalted butter, softened at room temperature
- 340 g sugar
- 4 large eggs
- 2 egg yolks
- 3 teaspoons vanilla extract
- 120 ml milk
- 30 g baking soda
- 900 g all-purpose flour
- 2 egg yolks mixed with 2 teaspoons of water or milk for brushing
- Grated zest of one lemon (optional, for a special flavor)

Step 1: Preparing the dough
Start by placing the softened butter and sugar in a large bowl. Use a mixer to combine them well until you achieve a fluffy and homogeneous mixture. It is essential that the butter is at room temperature, as this will help incorporate air, making the cookies fluffier. Add the eggs and yolks, one at a time, continuing to mix.

Step 2: Activating the baking soda
In another container, dissolve the baking soda in the milk. This step is crucial, as the baking soda helps the cookies rise during baking. Once the baking soda is completely dissolved, gradually add it to the egg mixture, alternating with the flour. It is important to mix gently to avoid gluten formation, which could make the cookies tougher.

Step 3: Forming the dough
When the dough becomes more consistent, knead it with your hands or with the mixer hooks. Make sure to achieve a soft dough that is firm enough to be shaped. Do not overmix, or the cookies will become rubbery.

Step 4: Shaping the cookies
On a clean surface, start shaping the cookies into various forms. You can make spirals, braids, or anything else you like. Be creative! If you want to add a touch of elegance, you can incorporate the grated lemon zest into the dough, which will provide a fresh taste and subtle aroma.

Step 5: Baking
Place the shaped cookies on a baking tray lined with parchment paper. Preheat the oven to 200°C and bake the cookies for 20-30 minutes. Baking time may vary depending on your oven, so I recommend checking them after 20 minutes. The cookies are ready when they have a beautiful golden color.

Step 6: Brushing the cookies
Before placing them in the oven, you can brush the cookies with the egg yolk and water or milk mixture for a shiny and appetizing crust.

Useful tips:
- Make sure all ingredients are at room temperature before starting.
- You can experiment with various flavors, such as almond or orange extract, instead of vanilla.
- If you want to enrich the texture, you can add chopped nuts or almonds to the dough.
- The cookies can be stored in an airtight container for up to 2 weeks, but they are so delicious that they will likely disappear quickly!

Nutritional benefits:
These cookies contain simple and natural ingredients, being a good source of energy due to the sugar and healthy fats from butter. Additionally, the eggs add quality protein. However, moderate consumption is recommended, especially if you are mindful of a balanced caloric intake.

Delicious combinations:
Koulourakia tou Pasxa are perfect alongside a fragrant coffee, a warm tea, or even a glass of milk. You can also enjoy them with vanilla ice cream or a chocolate sauce for an enriched dessert.

Frequently asked questions:
1. Can I use margarine instead of butter?
While possible, the taste and texture will not be as rich. Butter provides a distinct flavor and better consistency.

2. How can I tell if the cookies are done?
Check them after 20 minutes. If they are golden at the edges and slightly firm, they are ready.

3. Can I freeze the cookies?
Absolutely! You can freeze the baked cookies and take them out whenever you want a sweet snack. Just make sure to package them well to avoid excessive freezing.

This Koulourakia tou Pasxa recipe will not only bring joy to your kitchen but will also add a touch of tradition to your table. Enjoy every step of making these delicious cookies and don’t hesitate to share this recipe with your loved ones!