Dobrogea pie

Dobrogea pie is a delicacy that brings a touch of nostalgia and warmth in every bite. This simple and quick recipe is perfect for pampering both family and guests, and it enjoys popularity due to its delicious combination of cheese and flaky pastry. Whether you enjoy it warm with a glass of buttermilk or cold for breakfast, this pie promises to delight any taste buds. Let's embark together on the preparation of this recipe.

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 26

Ingredients

- 1 package of pastry sheets (14 sheets)
- 500 g of telemea cheese (preferably not too salty)
- 5 eggs
- 200 g of butter (for greasing the pastry sheets)
- 500 g of sour cream

Preparation

Step 1: Preparing the ingredients
Start by grating the telemea cheese, achieving a fine texture that will blend perfectly with the sour cream. Add 300 g of sour cream over the cheese and mix well until the composition becomes homogeneous. This filling will be the delicious base of your pie.

Step 2: Preparing the pastry sheets
Take the package of pastry sheets and let it sit at room temperature for about 15 minutes. This will help the sheets become easier to handle. After that, divide the sheets into groups: 4 rolls of 3 sheets each and 1 roll of 2 sheets.

Step 3: Assembling the rolls
Take the first pastry sheet and brush it with melted butter. Then, add the second sheet and brush again with butter. Continue with the third sheet, after which add some of the cheese and sour cream filling along the long side of the sheets. Carefully roll the sheets, making sure not to tighten them too much. Place this first roll in the buttered baking tray.

Step 4: Continuing the process
Repeat the same process for the other 4 rolls, ensuring they are placed next to each other in the tray. This step is crucial as it will influence the evenness of baking and the final appearance of the pie.

Step 5: Egg cream
In a separate bowl, beat the 5 eggs together with the remaining 200 g of sour cream. This cream will add a rich and delicious layer on top of the rolls. Pour the obtained mixture over the rolls, ensuring it is evenly distributed. Use a fork to poke the rolls, allowing them to absorb the liquid.

Step 6: Baking
Let the pie soak for about 15 minutes. Meanwhile, preheat the oven to 180 degrees Celsius. After 15 minutes, place the tray in the oven and let it bake for 30-35 minutes or until it becomes golden and browned. The aroma that will fill your kitchen during baking will be simply irresistible!

Step 7: Serving
Once the pie is ready, take it out of the oven and let it cool slightly. Sprinkle powdered sugar on top for an elegant look and a touch of sweetness. Cut the pie directly in the tray into 26 pieces and serve it warm or cold, alongside a glass of buttermilk. This is the perfect combination that will bring a smile to the faces of your loved ones!

Useful Tips
- Choosing cheese: Use quality telemea cheese, but not too salty, to avoid the pie becoming too salty. You can also experiment with other types of cheese, such as cottage cheese or feta, for a different flavor.
- Pastry sheets: Make sure the pastry sheets are well greased with butter to achieve a crispy and delicious crust. If you prefer a less fatty version, you can reduce the amount of butter.
- Vegetarian option: You can add sautéed vegetables, such as spinach or zucchini, to the filling for a new taste and added nutrients.
- Storing the pie: The pie keeps well in the refrigerator for a few days and can be easily reheated.

Nutritional Benefits
This pie is a good source of protein due to the cheese and eggs. The sour cream adds a touch of calcium, while the pastry sheets provide carbohydrates for energy. However, like any dish, consumption should be moderate, especially due to the fat content.

Frequently Asked Questions
1. Can I use store-bought pastry sheets?
Yes, store-bought pastry sheets are perfect for this recipe, saving time and effort.

2. How can I customize this recipe?
You can add herbs, such as dill or parsley, to enhance the flavor, or you can try different types of cheese.

3. Can the pie be frozen?
Yes, the pie can be frozen before baking. Make sure to wrap it well to avoid freezer burn.

4. What drinks pair well with the pie?
Besides buttermilk, natural yogurt or a light herbal tea will perfectly complement this delicacy.

Personal Note
This dobrogea pie reminds me of moments spent with family, gathering around the table to enjoy a warm, steaming slice. Each bite is a sweet memory, and this recipe will surely become a favorite in your home! Don't forget to share the joy of this recipe with your loved ones. Cooking is more than just an activity; it's a way to create memories!