Diplomat Cake

Diplomat Cake with Pineapple – Easy and Delicious Recipe

If you're looking for a quick and delicious dessert, the diplomat cake with pineapple is the perfect choice! This cake is easy to prepare and is ideal for any occasion, whether it's a birthday party, a family meal, or simply an evening when you want to treat yourself. Its fresh flavor and creamy texture make it a universal favorite.

Preparation Time: 30 minutes
Chilling Time: Minimum 5 hours (ideally overnight)
Number of Servings: 12 servings

Ingredients:

- 1000 ml liquid cream (preferably Meggle for perfect consistency)
- 1 natural yogurt (400 g, Danone)
- 2 tablespoons powdered sugar
- 1 large can of pineapple compote (approximately 400 g)
- 100 ml water
- 3 packets of powdered gelatin (30 g)
- Candied cherries for decoration
- SUGUS candies for decorative roses
- 1 large package of ladyfingers

Step by Step:

1. Preparing the gelatin: In a saucepan, soak the powdered gelatin in 100 ml of water for about 10 minutes. This step is essential to ensure that the gelatin dissolves completely, giving your cake a perfect texture. After 10 minutes, place the saucepan over low heat, stirring continuously, just until the gelatin becomes liquid. Be careful: do not let the gelatin boil, as it will lose its gelling properties. Once dissolved, let it cool, stirring occasionally to prevent it from forming a solid gel.

2. Preparing the pineapple: Open the can of pineapple compote and drain the pieces well. Cut them to the desired size so they integrate nicely into the diplomat cream.

3. Preparing the cream: In a large bowl, whip the liquid cream for about 3 minutes until fluffy. Add the drained yogurt and powdered sugar, continuing to mix for another 2 minutes. Make sure all ingredients are well integrated. If the gelatin is still liquid and slightly warm, pour it over the whipped cream and mix on low speed for 4 minutes until well combined.

4. Incorporating the pineapple: Add the pineapple pieces to the whipped cream mixture and gently fold with a spatula or wooden spoon, being careful not to break the pineapple pieces.

5. Assembling the cake: Choose a round cake pan and line the bottom with plastic wrap, letting the edges hang over. Place half of the diplomat cream in the pan, then add a layer of slightly soaked ladyfingers in pineapple juice (make sure not to soak them too much). Add the remaining diplomat cream and cover with another layer of soaked ladyfingers.

6. Chilling: Cover the cake with plastic wrap and refrigerate for at least 5 hours, ideally overnight. This is the stage where the cake will set and the flavors will meld.

7. Serving: Once the cake has set, carefully invert it onto a serving platter, removing the plastic wrap. Decorate with whipped cream, candied cherries, and SUGUS candy roses for an attractive appearance.

Serving Suggestions and Variations:
- This diplomat cake is versatile! You can swap the pineapple for other fruits, such as peaches or strawberries, to create a variety of flavors.
- If you want to experiment, you can add a layer of cocoa sponge or white sponge instead of ladyfingers for a richer taste.
- Serve the cake alongside a scoop of ice cream or a glass of cold lemonade for a refreshing dessert.

Frequently Asked Questions:
- Why is gelatin used? Gelatin helps stabilize the diplomat cream, giving it a creamy and slightly firm texture.
- Can I use plant-based cream? Yes, but for a richer taste and texture, milk cream is recommended.
- How can I make the cake less sweet? Reduce the amount of powdered sugar in the recipe or use unsweetened natural yogurt.

Nutritional Benefits:
This diplomat cake with pineapple is rich in nutrients, providing a good amount of protein from yogurt and cream, as well as vitamins and minerals from the fruit. Being a light dessert, it is a good choice for those looking to indulge without compromising their diet.

Enjoy this delicious cake, full of flavor and freshness! It will surely become a favorite in your family, and each slice will bring a smile to the faces of your loved ones. Bon appétit!