Crustless Easter cheesecake

Crustless Easter Cake - The Perfect Holiday Dessert

Crustless Easter cake is that refined and festive dessert that transforms the Easter meal into a memorable moment. Without requiring advanced baking skills, this simple and accessible recipe is sure to win the hearts and taste buds of all your guests. Additionally, it is an excellent alternative for those who fear the challenge of dough, while bringing a touch of tradition in every slice.

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:
- 700 g sweet cottage cheese (preferably fatty and low in moisture)
- 6 large eggs
- 400 g sour cream
- 200 g butter (at room temperature)
- 200 g sugar
- 4 tablespoons semolina
- 4 tablespoons flour
- 200 g raisins (or dried fruits, to taste)
- Seeds from one vanilla pod

Brief history
Easter cake is a dessert with deep roots in Easter traditions, symbolizing joy and rebirth. Over time, it has evolved into many variations, but the crustless version has become popular due to its simplicity. This modern recipe preserves the essence of traditional Easter cake, making it accessible to everyone, regardless of cooking experience.

Step-by-step preparation

1. Prepare the ingredients: Ensure all ingredients are at room temperature for easier mixing. Choose a quality cottage cheese that is sweet and low in moisture. This will ensure a fine and creamy texture for the mixture.

2. Beat the eggs: In a large bowl, crack the 6 large eggs. Add the sugar and vanilla seeds. Using a whisk, beat the mixture well until it becomes smooth and frothy. This step is essential for incorporating air, giving the cake a fluffy texture.

3. Integrate the cheese and butter: Add the cottage cheese and the softened butter into the egg mixture. Mix well with a spatula or whisk, ensuring the cheese breaks down completely and becomes homogeneous.

4. Add the flour and semolina: Incorporate the flour and semolina, one tablespoon at a time, stirring constantly to avoid lumps. These ingredients will provide structure and texture to the cake.

5. Incorporate the sour cream and raisins: Add the sour cream and mix until fully incorporated. Finally, add the raisins (or your preferred alternatives) and gently stir to distribute them evenly.

6. Prepare the baking pan: Grease a baking pan with butter and dust it with flour to prevent sticking. If desired, you can use parchment paper for added safety.

7. Bake the cake: Pour the mixture into the pan and level the surface. Place the pan in a preheated oven at 180°C (medium heat) and bake for 45-50 minutes, or until the cake turns golden and a knife inserted in the center comes out clean.

8. Cooling: Allow the cake to cool in the pan, then remove it and let it cool completely on a wire rack. Ideally, let it sit overnight to intensify its flavors.

Serving and suggestions
This crustless Easter cake is served with a fruit sauce or plain, dusted with sugar. A slice of cake is perfect alongside a cup of coffee or tea, and can be accompanied by a dollop of sour cream or yogurt for a creamier taste.

Possible variations
- Dried fruits: Instead of raisins, try adding dried or candied fruits such as apricots, prunes, or cranberries for a different flavor.
- Additional flavors: Experiment with orange or lemon flavors by adding grated zest to the mixture for an extra freshness.
- Glaze: A chocolate or caramel glaze could transform the cake into an even more decadent dessert.

Nutritional benefits
This crustless Easter cake, rich in cheese, offers quality protein, calcium, and B vitamins. It is a healthier choice compared to other desserts high in sugars and saturated fats. However, it is important to consume in moderation, considering the sugar and fat content.

Frequently asked questions
- Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to slice it before placing it in the freezer for easier thawing.

- Can I use a different type of cheese?
Yes, ricotta or mascarpone cheese can be used, but make sure to adjust the sugar amount according to the sweetness of the cheese.

- Is this recipe vegetarian?
Yes, the crustless Easter cake is a vegetarian recipe, but it is not vegan due to the eggs and dairy products.

Now that you have all the necessary information, it’s time to start cooking! Crustless Easter cake is not only a delicious dessert but also an opportunity to share the joy of the holidays with loved ones. Enjoy!