Cream of the cream

Krem a la Krem: A Holiday Delight

If you are looking for a quick, simple yet incredibly delicious dessert, I invite you to discover the recipe for Krem a la Krem. This cake is a culinary gem that combines a fluffy base with a fine cream, all covered with a decadent chocolate glaze. It is perfect for any occasion, from birthdays to gatherings with friends. Let’s begin the culinary adventure!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 1 packet of chocolate Crem Olle (or an alternative chocolate-flavored cake cream)

For the cream:
- 350 ml of liquid cream (we recommend Hulala for a rich taste)
- 150 ml of cold milk
- 2 tablespoons of powdered sugar
- 1 packet of vanilla Crem Olle (or a similar alternative)

For the glaze:
- 100 g of bulk chocolate
- 40 g of liquid cream
- 50 g of butter
- 1 tablespoon of cognac (optional, for a refined taste)

Preparing the Base

1. Separate the eggs: In a large bowl, separate the yolks from the whites. This is a crucial step to achieve a fluffy base.

2. Beat the egg whites: Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, one tablespoon at a time, continuing to mix until you achieve a firm and glossy meringue.

3. Add the yolks: Incorporate the yolks one at a time into the egg white foam, gently folding with a spatula to avoid losing air in the mixture.

4. Incorporate the cream: Add the packet of chocolate Crem Olle and mix until well combined. You will notice it becomes airy and easy to handle.

5. Prepare the baking pan: Grease a 20x25 cm pan with oil and dust with flour. This will prevent the base from sticking.

6. Bake the base: Pour the mixture into the prepared pan and bake in a preheated oven at 180°C (medium heat) for about 25 minutes. The base is ready when it feels firm to the touch and a toothpick inserted in the middle comes out clean.

Preparing the Cream

1. Mix the ingredients: In a bowl, combine the liquid cream, cold milk, powdered sugar, and the packet of vanilla Crem Olle. Start mixing on low speed, then gradually increase the speed until you obtain a thick, smooth cream.

2. Apply the cream: Once the base has completely cooled, spread the cream evenly over its surface, creating a thick and smooth layer.

3. Chill the cake: Place the cake in the refrigerator for at least 1 hour so that the cream can set.

Preparing the Glaze

1. Melt the ingredients: In a small saucepan, combine the bulk chocolate, liquid cream, butter, and cognac. Heat on low and stir constantly until all ingredients are completely melted and combined.

2. Glaze the cake: Remove the cake from the refrigerator, slice it with a sharp knife, and glaze each piece with the melted chocolate. You can decorate the cakes with the remaining cream if you desire a more refined look.

Serving

To add a touch of elegance, you can serve Krem a la Krem with a scoop of freshly whipped cream or alongside vanilla ice cream. This combination will provide a pleasing contrast between the cake's fine texture and the creaminess of the whipped cream.

Nutritional Benefits

This cake is a good source of protein thanks to the eggs and cream, but it should be consumed in moderation due to its sugar and fat content. A serving of Krem a la Krem contains approximately 300 calories, making it perfect as an occasional indulgence.

Variations and Practical Tips

- Fruit variation: You can add fresh fruits, such as strawberries or raspberries, between the layers of cream for an extra freshness.
- Adjusting sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the cream.
- Dairy-free alternative: You can use almond or coconut cream and milk to create a vegan version of this cake.

Frequently Asked Questions

- Can I use another type of chocolate for the glaze? Absolutely! You can experiment with white or dark chocolate, depending on your preferences.
- How long does the cake last? Krem a la Krem keeps well in the refrigerator for 3-4 days, but I recommend consuming it as soon as possible to enjoy its best texture.

Final Note

Krem a la Krem is not just a cake; it is an experience! With each bite, you will feel how the flavors intertwine in perfect harmony. Whether you prepare it for a celebration or simply to indulge your taste buds, this recipe will surely bring a smile to the faces of your loved ones. So, put on your apron, gather your ingredients, and let yourself be carried away by the magic of cooking!