Cookies with raisins

Dessert: Cookies with raisins - Demetra M. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Cookies with raisins by Demetra M. - Recipia

Fluffy Raisin Cookies – Simple and Delicious Recipe

Who doesn't love a sweet and fluffy snack? Raisin cookies are an excellent choice for a quick dessert, perfect for any occasion or simply to sweeten an ordinary day. This recipe is not only easy to make, but the result is absolutely delicious. Let's start this culinary adventure!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: Approximately 30 cookies

Ingredients:
- 4 eggs
- 1 cup of sugar
- 1 cup of oil (preferably sunflower oil for a more neutral taste)
- 2 cups of flour
- 1 pinch of ammonia (quenched in the juice of a tablespoon of lemon)
- 1 teaspoon of rum essence
- 200 g of raisins (make sure they are of good quality)

The history of cookies dates back to ancient times, being a popular dessert in many cultures. They were often made in households, seen as a great way to utilize available ingredients and create a hearty snack. Today, cookies are synonymous with moments of indulgence and joy.

Step by step:

1. Preparing the raisins:
Start by washing the raisins well with cold water. This not only cleans them but also helps them plump up and become fluffier during baking. After washing, place them in a bowl of cold water and let them soak for about 10 minutes.

2. Beating the eggs:
In a large bowl, beat the eggs with the sugar using a mixer. We are looking for a fluffy and light color consistency, which should take about 10 minutes. This is the stage that will bring air into our dough, contributing to the fluffy texture of the cookies.

3. Adding the oil:
Now, it's time to add the oil. Gradually introduce it, little by little, like making mayonnaise. It's important to keep mixing to ensure a good emulsification of the ingredients. This step will make the cookies moist and delicious.

4. Integrating the dry ingredients:
Quench the ammonia with lemon juice and add it to the mixture. Then, add the rum essence. This will add a pleasant aroma to your cookies. Gradually add the flour, constantly mixing with the mixer until the mixture becomes homogeneous.

5. Adding the raisins:
Draining the raisins is essential. Add the raisins to the dough and mix them with a spoon, being careful to distribute them evenly.

6. Shaping the cookies:
Prepare a baking tray lined with parchment paper. Use a teaspoon to form dough balls and place them on the tray, leaving enough space between them. The cookies will spread a little during baking, so don't forget to leave room.

7. Baking:
Preheat the oven to 180°C. Bake the cookies for about 10 minutes or until they turn golden at the edges. It's important to keep an eye on them, as baking time can vary depending on your oven. When the cookies are ready, let them cool on a rack.

Practical tips:
- You can also use other dried fruits, such as apricots or cranberries, to experiment with different flavors.
- If you want a stronger flavor, you can add some cinnamon or nutmeg to the dough.
- The cookies can be stored in an airtight container for a few days, but they are best in the first 2-3 days.

Ideal combinations:
These fluffy raisin cookies are excellent alongside a cup of fruit tea or coffee. You can also serve them with a caramel sauce or vanilla ice cream for a refined dessert.

Frequently asked questions:
1. Can I use another type of oil?
Yes, you can use olive oil or coconut oil, but keep in mind that these may slightly change the taste of the cookies.

2. How can I make the cookies crunchier?
If you prefer crunchier cookies, you can add a little more flour and bake them longer, being careful not to burn them.

3. Can the cookies be made without eggs?
Yes, you can use mashed bananas or a mixture of flaxseeds with water as a substitute for eggs, but the recipe will require adjustments.

Nutrition:
Raisin cookies are a good source of carbohydrates, fiber, and antioxidants, providing quick energy and being a good choice for a treat. Each serving contains approximately 120 calories, but this number may vary depending on the ingredients used.

Now that you have all the necessary information, it's time to start cooking! Raisin cookies are a wonderful way to express your creativity in the kitchen and bring smiles to the faces of your loved ones. Happy cooking!

 Ingredients: 4 eggs, 1 cup of sugar, 1 cup of oil, 2 cups of flour, a pinch of ammonium quenched in a tablespoon of lemon juice, rum essence, 200 g of raisins

 Tagscookies

Dessert - Cookies with raisins by Demetra M. - Recipia
Dessert - Cookies with raisins by Demetra M. - Recipia
Dessert - Cookies with raisins by Demetra M. - Recipia
Dessert - Cookies with raisins by Demetra M. - Recipia