Cookies with oil

Cookies with Oil and Delicious Glaze: A Quick and Simple Recipe

Preparation time: 15 minutes
Baking time: 7 minutes
Total time: 22 minutes
Number of servings: 20 cookies

Are you looking for a quick and tasty dessert, perfect for impressing friends or family? This oil cookie recipe is exactly what you need. Easy to prepare and with simple ingredients, these cookies are not only delicious but also fluffy, and the chocolate glaze adds a special touch.

The history of oil cookies is fascinating, rooted in home cooking traditions, where accessible ingredients and simple techniques allowed anyone to create delicious desserts. This recipe is a modern variant, adapted to contemporary tastes, while preserving the essence of comfort and good taste.

Ingredients:

For the cookies:
- 3 eggs
- A pinch of salt
- 250 g sugar
- 250 ml oil (sunflower oil is ideal)
- Juice of one lemon
- Grated zest of one lemon
- 400 g flour
- 1/2 teaspoon baking soda
- Apricot or strawberry jam (for filling)

For the glaze:
- 6 tablespoons sugar
- 3 tablespoons water
- 2 tablespoons cocoa
- 50 g butter
- 1 tablespoon rum (optional, for extra flavor)

Step-by-Step Instructions:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the eggs and oil. This will help achieve a uniform texture.

2. Mixing the eggs: In a large bowl, beat the eggs with a pinch of salt and sugar. Use an electric mixer to obtain a fluffy and homogeneous mixture. This is the base of your cookies and will contribute to their fluffy texture.

3. Adding the oil: While continuing to mix, gradually add the oil, as if you were making mayonnaise. This technique will allow the oil to integrate well into the mixture, resulting in a slightly airy cookie.

4. Flavoring: Incorporate the lemon juice and grated zest, which will bring a fresh and aromatic note to the cookies.

5. Preparing the flour: In another bowl, mix the flour with the baking soda. This combination will help the cookies rise. If you prefer, you can extinguish the baking soda with a little vinegar, but this is not strictly necessary.

6. Incorporating the dry ingredients: Gradually add the flour mixture to the egg mixture, stirring with a spatula to avoid lumps.

7. Baking: Prepare a baking tray – grease it with a little oil and line it with parchment paper. Use a teaspoon to place the mixture on the tray, leaving a small space between cookies as they will spread. Bake the cookies in a preheated oven at 180°C for 7 minutes. It is important to be attentive, as they can burn quickly.

8. Cooling: Once baked, remove the cookies from the oven and let them cool on a rack.

9. Filling: After they have completely cooled, take two cookies and spread jam on each side. Here you can be creative – use your favorite jam or even a mix of different flavors!

10. Preparing the glaze: In a small saucepan, combine sugar with water and boil over medium heat, stirring constantly until the syrup becomes clear. Add cocoa, butter, and rum, stirring well until you obtain a smooth glaze. Strain the glaze through a stainless steel sieve to remove lumps.

11. Finishing: Spread the glaze over the cookies, allowing it to drip slightly over the edges for an attractive appearance.

12. Serving: Let the glaze set a little before serving. These cookies are excellent both warm and cold, and can be stored in an airtight container to remain soft and fluffy for up to a week.

Practical Tips:
- If you want to experiment, you can also add other flavors to the mixture, such as vanilla or cinnamon.
- These cookies pair wonderfully with a cup of tea or coffee, making them a perfect dessert for a relaxing afternoon.
- If you desire a more intense flavor, you can add a little rum essence to the dough.

Nutritional Benefits:
These cookies are a source of carbohydrates and contain healthy fats due to the oil. They provide quick energy, making them an ideal dessert for children as well as adults, especially in social contexts.

Frequently Asked Questions:
- Can I replace the oil with butter? Yes, but the cookies will have a different texture and a richer taste.
- Can I add nuts or dried fruits? Absolutely! Adding nuts or raisins can provide an interesting texture and an extra boost of nutrients.
- How can I adapt the recipe to be gluten-free? You can use gluten-free flour, ensuring that the baking soda is also gluten-free.

Experiment with this recipe and feel free to share the results with friends and family. Oil cookies are more than just a simple dessert; they are a way to bring joy and comfort into every day. Enjoy!