Cookie cake

Cookie Cake with Vanilla Cream and Chocolate Glaze

If you're looking for a quick, delicious, and easy-to-make dessert, cookie cake with vanilla cream is the perfect choice! This simple yet flavorful recipe combines the delicate flavors of vanilla, the intensity of coffee, and the crunchy texture of walnuts. The origins of this classic dessert lie in the tradition of creating sweets from accessible ingredients, and today I will show you how to prepare it step by step in an engaging and detailed way.

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours 30 minutes
Servings: 12

Ingredients

- 1 kg cookies (you can use plain or cocoa cookies)
- 2 packets of vanilla sugar (or 1 teaspoon of vanilla essence)
- 1 vial of vanilla essence
- 3 eggs
- 1 liter of milk
- 5 tablespoons flour
- 4 tablespoons sugar
- 1 coffee pot (preferably weaker coffee)
- 100 g ground walnuts
- 1 packet of chocolate glaze
- Coconut for decoration
- Chocolate for decoration

Preparation

1. Making the vanilla cream
Start with the vanilla cream, a key element of this dessert. In a saucepan, mix the three eggs well with the sugar, vanilla sugar, flour, and milk. It's important to continuously stir to avoid lumps. Place the saucepan over medium heat and continue to stir with a whisk. The cream will gradually thicken. When it reaches a creamy consistency, remove it from the heat. Let the cream cool, covering it with plastic wrap to prevent a crust from forming.

2. Preparing the coffee
While the cream cools, you can prepare the coffee. Use a coffee pot to make a weak coffee that will soak the cookies without making them too soft. Let the coffee cool slightly so it doesn't ruin the texture of the cookies.

3. Assembling the cake
On a serving platter, start assembling the cake. Dip the cookies in coffee, then arrange them on the platter in a single layer. Cover them with a layer of vanilla cream, followed by a layer of ground walnuts. Continue to alternate layers of cookies, cream, and walnuts until you finish the ingredients, making sure to end with a layer of cream.

4. Glazing
Prepare the chocolate glaze according to the instructions on the packet and pour it evenly over the assembled cake. This layer of chocolate will add a rich flavor and make the cake look irresistible. Finish with coconut and grated chocolate for a special look and taste.

5. Cooling
Let the cake sit in the refrigerator for at least two hours before serving. This cooling time will allow the ingredients to blend and make the cake easier to slice.

Helpful tips

- You can use cocoa cookies for a more intense flavor.
- Substitute ground walnuts with almonds or hazelnuts if you prefer.
- If you want to add an extra touch, you can soak the cookies in milk or milk with cocoa.
- Make sure the cream is completely cooled before applying it to the cookies to avoid excessive sogginess.

Nutritional benefits
This cookie cake is rich in carbohydrates, providing a quick source of energy. The eggs and milk contribute quality protein, while the walnuts add healthy fats and essential micronutrients. Despite the calories, this dessert can be enjoyed in moderation as part of a balanced diet.

Frequently asked questions

1. Can I use gluten-free cookies?
Yes, you can replace regular cookies with gluten-free cookies, and the recipe will work just as well.

2. How long can the cake be stored?
The cake keeps well in the refrigerator for 3-4 days, but it is most delicious within the first 48 hours.

3. How can I customize the recipe?
Add fresh fruit between layers or flavor the cream with cocoa for a more decadent cake.

This cookie cake with vanilla cream is perfect for any occasion, whether it's a birthday party, a small family celebration, or simply a dessert to treat yourself! Don't hesitate to try it and enjoy the reactions of your loved ones with every delicious slice. Enjoy!