Cookie Cake

Cookie Cake Recipe - A Delight That's Easy to Make

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 8-10 servings

The history of the delicious cookie cake recipe goes back to childhood memories, when simple desserts brought smiles to the faces of loved ones. This recipe combines the fluffy texture of the cake with the crunchy taste of cookies, creating a perfect dessert for any occasion. Whether it's a gathering with friends, a festive meal, or just a sweet snack, the cookie cake is an ideal choice.

Ingredients:
- 4 fresh eggs
- 50 ml oil (preferably sunflower oil)
- 100 g natural yogurt (Greek yogurt can be used for a creamier texture)
- 150 g granulated sugar
- 200 g flour (whole wheat flour can be used for a richer taste)
- 1 teaspoon baking powder (about 10 g)
- 1 pinch of salt
- Vanilla extract (1 teaspoon)
- Juice from one lemon (about 1-2 tablespoons)
- Cream-filled cookies (one package of 200 g, set aside 4 cookies for decoration)
- 1 tablespoon ground walnuts (optional, for a more intense flavor)

Step-by-Step Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps to better homogenize the mixture.

2. Whipping the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer on medium speed to beat the egg whites until they double in volume and become frothy. This step is essential for achieving a fluffy texture.

3. Adding the sugar: Continue mixing and gradually add the sugar. Keep beating until the mixture becomes a glossy meringue that forms stiff peaks when you lift the mixer blades. Don’t rush; this step may take a few minutes.

4. Mixing the egg yolks: In another bowl, combine the egg yolks with the oil, yogurt, flour, baking powder activated with lemon juice, and vanilla extract. Mix well until you obtain a homogeneous composition.

5. Incorporating the egg whites: With a spatula, fold the whipped egg whites into the yolk mixture. Use gentle, upward motions to avoid losing air in the mixture. This will make the cake fluffy.

6. Adding the cookies: Break the cookies into small pieces (set aside 4 cookies for decoration) and fold them into the mixture. Mix gently to evenly distribute the cookies.

7. Preparing the baking pan: Line a cake pan (approximately 25x10 cm) with parchment paper. This step is crucial to prevent the cake from sticking.

8. Pouring the mixture: Pour the mixture into the prepared pan, leveling the top. Break the remaining cookies into pieces and sprinkle them evenly over the surface of the cake. If desired, you can also add ground walnuts for extra flavor.

9. Baking: Preheat the oven to 180°C (350°F). Place the pan in the oven and bake for 40-45 minutes, or until the cake passes the toothpick test. Insert a toothpick in the center of the cake; if it comes out clean, the cake is done.

10. Cooling: After removing from the oven, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions:
The cookie cake is delicious both warm and cold. I recommend serving it with warm chocolate sauce or a dollop of whipped cream. A dusting of powdered sugar or a white chocolate glaze adds a touch of elegance. It pairs perfectly with a cup of coffee or aromatic tea.

Variations:
- Add some dried fruits or nuts to the mixture for a diverse flavor.
- You can replace the cookies with other types, such as chocolate cookies or caramel-flavored ones.
- Instead of yogurt, you can use cottage cheese for a denser texture.

Nutritional Benefits:
This cookie cake is not only tasty but also a good source of protein due to the eggs and yogurt. Whole wheat flour can add fiber, contributing to healthy digestion. The cookies add a sweet flavor, but it's best to choose varieties with less sugar if you're mindful of calorie intake.

Frequently Asked Questions:
1. Can I use gluten-free ingredients?
Yes, you can replace the flour with a gluten-free version, but make sure to use a baking powder that is gluten-free.

2. How long can I keep the cake?
The cake can be stored at room temperature for 3-4 days in an airtight container. It can be frozen for longer storage.

3. What can I do if the cake didn't rise enough?
Make sure you used fresh ingredients and that the baking powder is active. Also, avoid opening the oven during baking, as this can cause the cake to collapse.

Now that you have all the necessary information, all you need to do is put on your apron and start cooking! Each bite of this cookie cake will take you back in time, reminding you of the warm and loving moments of childhood. Enjoy!