Cold dessert with blackberries

Cold dessert with blackberries – a sweet and refreshing treat

I invite you to embark on a journey together to prepare a cold dessert with blackberries, perfect for warm summer days. This dessert is not only easy to make, but it is also an explosion of flavors, with blackberries as the main ingredient, fruits rich in antioxidants and vitamins. I invite you to discover each step of this delicious recipe, which will bring a smile to the faces of your loved ones.

Preparation time: 30 minutes
Cooling time: 12 hours
Total time: 12 hours and 30 minutes
Number of servings: 8

Necessary ingredients:

- 400 g fresh blackberries (preferably picked from a clean area to enjoy their natural flavor)
- 500 g cottage cheese (opt for a well-drained one to avoid excess water)
- 150 g yogurt (choose a natural yogurt without additives or flavors for an authentic taste)
- 2 tablespoons powdered sugar (you can adjust the amount to your taste)
- 2 tablespoons granulated sugar (to sweeten the syrup)
- 2 packets of gelatin (for a perfect texture; it is important to follow the instructions on the package)
- 1 packet of vanilla sugar (for a subtle vanilla scent)
- Juice and zest of ½ lemon (the juice will add a touch of freshness)
- 50 ml semi-dry white wine (optional, but will enhance the flavors)

Step 1: Preparing the mixture

In a large bowl, homogenize the cottage cheese with the powdered sugar, yogurt, and vanilla sugar. Use a spatula or a whisk, being careful not to create too fine a paste. Add the lemon zest and juice, which will give a splash of freshness to your dessert.

Step 2: Preparing the gelatin

Prepare the gelatin according to the instructions on the packet, but be careful not to boil it. The gelatin should dissolve completely in warm water, but should not reach boiling point. Once dissolved, carefully add it to the cheese mixture, stirring gently to avoid crushing the blackberries.

Step 3: Including the blackberries

Add 300 g of the fresh blackberries to the mixture. Gently mix to preserve the integrity of the blackberries, which will provide not only flavor but also an attractive visual aspect to the dessert.

Step 4: Preparing the mold

Prepare a baking dish, which you will line with aluminum foil. Make sure the foil is well stretched and covers all sides of the dish so that you can easily unmold the dessert later. Pour the mixture into the dish and level the surface with a spatula. Cover with plastic wrap and let the dessert chill in the refrigerator for 12 hours, during which it will set.

Step 5: Preparing the blackberry syrup

Once the dessert has set, you can prepare the syrup. In a small saucepan, place the remaining blackberries, white wine, and granulated sugar. Simmer over low heat, stirring frequently, until the sugar completely dissolves and the syrup thickens slightly. Once the syrup is ready, let it cool to room temperature.

Step 6: Assembling and serving

Remove the dessert from the refrigerator. Carefully place a platter or plate over the dish and, with a decisive motion, invert the dessert onto the platter. Gently remove the aluminum foil. Pour the cooled blackberry syrup over the dessert and decorate with a few fresh blackberries for a special touch.

Useful tips:

- If you don’t have fresh blackberries, you can use frozen blackberries, but make sure to let them thaw completely before adding them to the mixture.
- The dessert can be served with natural whipped cream or vanilla ice cream for a temperature contrast.
- You can replace blackberries with other berries, such as blueberries or raspberries, to vary the flavors.
- If you want a less sweet dessert, you can reduce the amount of powdered sugar.

Nutritional benefits:

This cold blackberry dessert is not only a delicacy but also a healthy choice. Blackberries are rich in vitamins A, C, and E, as well as fiber and antioxidants, contributing to maintaining a healthy immune system. Cottage cheese provides a good source of protein, while yogurt improves digestion due to the probiotics it contains.

Calories: Approximately 150 calories per serving, depending on the ingredients used.

Frequently asked questions:

1. Can I use another type of cheese?
Yes, you can use mascarpone cheese for a creamier texture or ricotta for a milder taste.

2. Is it possible to make the dessert vegan?
Yes, you can replace the cottage cheese with a soy or almond-based substitute and use vegan gelatin.

3. How long can it be kept in the refrigerator?
The dessert can be kept in the refrigerator for 2-3 days, covered with plastic wrap to prevent it from drying out.

It’s time to get to work! With this cold blackberry dessert recipe, you will impress everyone with a delicious and healthy treat. Enjoy every bite with your loved ones and cherish the moments spent together. Bon appétit!