Coffee Cookies

Coffee cookies – a perfect delicacy for coffee lovers. These cookies are a delicious combination of flavors and textures, ideal for enjoying alongside a cup of hot coffee or tea. With a simple and quick recipe, you can bring a touch of refinement to your everyday life.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 20 cookies

A brief history

Coffee cookies have their roots in the cooking traditions of various cultures, where coffee was often used as an ingredient in desserts. These cookies not only provide a burst of flavor but also a moment of indulgence. Whether you make them for breakfast, an afternoon snack, or for celebrations, these cookies will bring smiles to the faces of your loved ones.

Ingredients

- 2 cups of flour
- 1 teaspoon baking powder (about 10 g)
- 1/2 teaspoon salt (about 2 g)
- 200 g soft butter (at room temperature)
- 2 packets of instant coffee (about 14 g)
- 1 teaspoon vanilla extract
- 150 g sugar (preferably granulated sugar for better texture)

Ingredient details

- Flour: Use good quality wheat flour for the best results. Type 650 flour is ideal.
- Butter: Make sure the butter is soft but not melted. This will help achieve a fine texture.
- Instant coffee: You can adjust the amount of instant coffee according to your preferences. If you want a stronger coffee flavor, add an extra packet.
- Sugar: Granulated sugar gives a crunchier texture, while powdered sugar will make the cookies finer and more delicate.

Preparation instructions

1. Mixing dry ingredients: Start by sifting the flour into a large bowl. Add the baking powder, salt, and the two packets of instant coffee. Sift the mixture to ensure there are no lumps and that the ingredients combine evenly. This is an essential step for achieving cookies with a perfect texture.

2. Preparing the butter cream: In another bowl, use an electric mixer to beat the soft butter with the sugar. Continue mixing until the mixture becomes a fluffy, light-colored cream. This step is crucial, as the air incorporated will help the cookies be fluffy.

3. Combining ingredients: Add the flour mixture to the bowl with the whipped butter. Also add the vanilla extract. Use a spatula or wooden spoon to combine the ingredients, mixing gently until a smooth and non-sticky dough forms. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

4. Chilling the dough: Once the dough is smooth, wrap it in plastic wrap and refrigerate for 30 minutes. This step helps firm up the dough, making it easier to shape the cookies.

5. Shaping the cookies: After the dough has chilled, preheat the oven to 180°C. Break off small pieces of dough and roll them into balls the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving enough space between them as they will spread during baking.

6. Flattening: Use a fork or your palm to gently flatten each ball. This will help ensure even baking.

7. Baking: Place the tray in the oven and bake the cookies for about 20 minutes, or until they turn lightly golden around the edges. You will notice a tempting aroma of coffee wafting throughout the house.

8. Cooling and serving: Let the cookies cool on a wire rack for a few minutes, then transfer them to a platter. These cookies are delicious both warm and cold.

Serving suggestions

These coffee cookies are perfect to serve with:

- A cup of freshly brewed coffee to complement the flavors of the instant coffee.
- Fruit tea, which will add a note of freshness.
- A glass of milk or plant-based milk for a comforting snack.

Possible variations

To add a touch of originality to your recipe, you can try:

- Adding nuts: Chop walnuts or hazelnuts and incorporate them into the dough for a crunchy texture.
- Chocolate: Add dark or white chocolate chips for a delicious contrast of flavors.
- Spices: You can add cinnamon or ginger for a unique aroma.

Nutritional benefits

These cookies can be a good choice for a moderate snack, given the simple ingredients. Butter provides healthy fats, and instant coffee adds a boost of antioxidants. However, consume them in moderation, considering the amount of sugar.

Frequently asked questions

1. Can I use reduced-fat butter?
It is not recommended, as reduced-fat butter will not provide the same texture and flavor.

2. How can I store the cookies?
Store them in an airtight container at room temperature, where they will stay fresh for a few days.

3. Can I freeze the cookies?
Yes, you can freeze the cookies before baking. Shape the balls and place them on a tray, then transfer them to a freezer bag. When you want to bake them, let them thaw before baking.

These coffee cookies are not just a simple recipe, but also a way to bring joy and flavor to your moments of relaxation. Whether you enjoy them alone or share them with loved ones, each bite will be a true delight!