Ciurigi

Quick Yogurt Donuts – Delicious Ciurigi

Who doesn't love donuts? These golden, fluffy, and aromatic treats have become a delight in many cultures around the world. Whether served at breakfast, as a dessert, or as a quick snack, donuts are always a winning choice. Today's recipe is simple and quick, ideal for moments when you crave something sweet but don't want to spend too much time in the kitchen. Here's how to make quick yogurt donuts, also known as ciurigi.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Servings: 4-6

Ingredients:
- 1 kg flour
- 500 g yogurt
- 1 tablespoon sour cream
- 1 tablespoon soft margarine (or butter for extra flavor)
- 3 eggs
- 3 tablespoons sugar
- 1 packet baking powder
- A pinch of salt
- Grated zest of one lemon or orange (to add a touch of flavor)

Preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help the dough form better and become fluffier. Start by measuring all the ingredients and placing them on the work surface.

2. Mix the ingredients: In a large bowl, add the flour, baking powder, sugar, and salt. Mix the dry ingredients well with a spatula or fork to combine evenly.

3. Add the wet ingredients: In the center of the flour mixture, add the yogurt, sour cream, soft margarine, and eggs. If you choose to use butter, ensure it is melted but not hot. Add the grated zest of lemon or orange for extra flavor.

4. Knead the dough: Use your hands to knead the dough. The dough should be soft and slightly sticky but not too wet. If needed, you can add a little extra flour or yogurt, depending on the desired consistency. Knead the dough for about 5-7 minutes until it becomes elastic and smooth.

5. Roll out the dough: On a floured surface, roll out the dough to about 1/2 cm thick. Use a rolling pin to achieve an even thickness.

6. Cut the shapes: Using a knife or spatula, cut the dough into squares or rectangles approximately 10 cm long and 5 cm wide. In the center of each shape, make a small cut with the knife, large enough for a corner to pass through.

7. Fry the donuts: In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough before adding the donuts. You can check the oil temperature by dropping a small piece of dough: if it rises to the surface immediately, the oil is ready. Fry the donuts in batches, for 2-3 minutes on each side, until golden and crispy.

8. Dust with sugar: After frying the donuts, remove them to a paper towel to absorb excess oil. Dust them immediately with sugar so that it sticks better to the warm surface of the donuts.

9. Serving: Serve the donuts warm, plain, or with chocolate sauce, jam, or whipped cream. They are perfect to enjoy with a cup of coffee or a fragrant tea.

Helpful tips:
- You can vary the flavors by adding cinnamon or vanilla to the dough.
- The donuts can be filled with jam or chocolate before frying.
- If you prefer a healthier version, you can bake the donuts instead of frying them. Preheat the oven to 180 degrees Celsius and bake for 15-20 minutes or until golden.

Nutritional benefits:
These quick yogurt donuts are a good source of carbohydrates, proteins, and healthy fats, providing quick energy. Yogurt adds a dose of probiotics, which are beneficial for digestive health.

Frequently asked questions:
1. Can I use low-fat yogurt?
Yes, you can use low-fat yogurt, but the donuts will be a little less fluffy if you choose whole yogurt.

2. What can I use instead of margarine?
Butter is an excellent choice, but you can also use coconut oil for a vegan option.

3. How can I keep the donuts fresh?
The donuts can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for 4-5 days.

4. Can I freeze the donuts?
Yes, you can freeze the donuts after they have completely cooled. Wrap them well in plastic wrap and place them in an airtight container.

These quick donuts are not only delicious but also very easy to make, making them ideal for any occasion. Whether you're preparing them for a party, a picnic, or just to treat yourself, I'm sure they will quickly become your favorites. Enjoy every bite and indulge in this sweet treat!