Cinnamon rolls with cheese glaze – a quick and simple dessert, perfect for celebrations
When it comes to desserts that add a special touch to the holiday table, cinnamon rolls are at the top of the list. This recipe is not only delicious but also easy to make, even for those with little kitchen experience. Moreover, the combination of flavors and textures will turn any meal into a true feast of tastes.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 rolls
Necessary ingredients
*For the dough:*
- 2 eggs
- 10 g fresh yeast
- 60 g butter (melted and cooled)
- 200 ml milk (warm)
- 100 g sugar
- 1/2 teaspoon salt
- Zest of one orange (for extra flavor)
- 550 g flour
*For the filling:*
- 2 tablespoons ground cinnamon
- 100 g butter (softened at room temperature)
- 75 g sugar
*For brushing:*
- 1 egg yolk
- 2 tablespoons milk
*For the glaze:*
- 100 g butter (softened)
- 100 g Almette cheese (or another creamy cheese)
- 150 g powdered sugar
A bit of history
Cinnamon rolls have been cherished throughout time in various cultures, symbolizing comfort and family warmth. Their origins are lost in the mists of time, but it is clear that these delicacies have managed to bring smiles to the faces of those who enjoy them. The cheese glaze adds a touch of refinement, making them the perfect dessert for any occasion.
Preparation technique
1. Preparing the starter: Start by rubbing the yeast with a tablespoon of sugar until it becomes liquid. Add 50 ml of warm milk and a few tablespoons of flour, mixing well. Cover the bowl with a clean towel and let it rise in a warm place for 10-15 minutes until the mixture becomes frothy.
2. Mixing the ingredients: In a large bowl or in the bread machine, add the starter, whole eggs, the remaining sugar, warm milk, melted and cooled butter, and salt. Mix well, then gradually add the flour, stirring until you obtain a homogeneous dough.
3. Kneading the dough: If using a bread machine, set it to the special kneading and rising program, without baking. If kneading by hand, you should obtain an elastic dough that comes off your hands. Let it rise in a warm place, covered with a towel, for about 1 hour or until it doubles in volume.
4. Preparing the filling: In a bowl, mix the softened butter with sugar and cinnamon. Make sure the mixture is well combined to achieve a delicious filling.
5. Forming the rolls: After the dough has risen, roll it out on a floured surface, forming a sheet about 0.5 cm thick. Spread the butter and cinnamon filling over the sheet, leaving the edge free. Roll the dough tightly along its length, being careful not to unroll it during the process. Cut the roll into 4 cm pieces using a wire or a piece of thread.
6. Maintaining the rolls: Place the cut pieces in a baking dish lined with butter and flour, leaving space between them. Cover the dish with a towel and let them rise for 15-20 minutes in a warm place.
7. Preparing for baking: Mix the egg yolk with the two tablespoons of milk and brush each roll with this mixture. This will give a beautiful golden color during baking.
8. Baking: Preheat the oven to 180°C and bake the rolls for 25-30 minutes or until they become golden and fluffy. Make sure not to leave them in the oven too long to avoid drying out.
9. Preparing the glaze: While the rolls are baking, prepare the glaze. Cream the butter with the Almette cheese until smooth, then gradually add the powdered sugar, mixing continuously until you obtain a frothy composition.
10. Finalizing the dish: When the rolls are ready, pour the cheese glaze over them while they are still hot. Let them cool slightly before serving.
Useful tips
- Make sure the dough is allowed to rise in a warm and humid place. You can use the oven with the light on to create a perfect environment.
- A tight roll of the dough is essential to ensure the rolls do not unfold during baking.
- You can add nuts or raisins to the cinnamon filling for extra texture and flavor.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. In this case, use about 3 grams of dry yeast and mix it directly into the flour.
- How can I store the rolls? The rolls can be stored in the fridge in an airtight container for 3-4 days. You can reheat them gently in the microwave or oven.
- Can I freeze the rolls? Yes, you can freeze the rolls before baking them. Place them on a tray and freeze them, then store them in airtight bags. When you want to bake them, let them thaw and rise, then bake them according to the instructions.
Delicious combinations
Cinnamon rolls pair perfectly with a cup of freshly brewed coffee or a fragrant tea. You can also serve them alongside vanilla ice cream or a berry cream cheese for a truly special dessert.
Final notes
This recipe for cinnamon rolls with cheese glaze is not just a dessert; it is a culinary experience that brings joy and comfort. Whether you prepare them for holidays or simply to indulge yourself, I assure you that the result will please everyone. So, don't hesitate to try this recipe and share the joy with your loved ones!
When it comes to desserts that add a special touch to the holiday table, cinnamon rolls are at the top of the list. This recipe is not only delicious but also easy to make, even for those with little kitchen experience. Moreover, the combination of flavors and textures will turn any meal into a true feast of tastes.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 rolls
Necessary ingredients
*For the dough:*
- 2 eggs
- 10 g fresh yeast
- 60 g butter (melted and cooled)
- 200 ml milk (warm)
- 100 g sugar
- 1/2 teaspoon salt
- Zest of one orange (for extra flavor)
- 550 g flour
*For the filling:*
- 2 tablespoons ground cinnamon
- 100 g butter (softened at room temperature)
- 75 g sugar
*For brushing:*
- 1 egg yolk
- 2 tablespoons milk
*For the glaze:*
- 100 g butter (softened)
- 100 g Almette cheese (or another creamy cheese)
- 150 g powdered sugar
A bit of history
Cinnamon rolls have been cherished throughout time in various cultures, symbolizing comfort and family warmth. Their origins are lost in the mists of time, but it is clear that these delicacies have managed to bring smiles to the faces of those who enjoy them. The cheese glaze adds a touch of refinement, making them the perfect dessert for any occasion.
Preparation technique
1. Preparing the starter: Start by rubbing the yeast with a tablespoon of sugar until it becomes liquid. Add 50 ml of warm milk and a few tablespoons of flour, mixing well. Cover the bowl with a clean towel and let it rise in a warm place for 10-15 minutes until the mixture becomes frothy.
2. Mixing the ingredients: In a large bowl or in the bread machine, add the starter, whole eggs, the remaining sugar, warm milk, melted and cooled butter, and salt. Mix well, then gradually add the flour, stirring until you obtain a homogeneous dough.
3. Kneading the dough: If using a bread machine, set it to the special kneading and rising program, without baking. If kneading by hand, you should obtain an elastic dough that comes off your hands. Let it rise in a warm place, covered with a towel, for about 1 hour or until it doubles in volume.
4. Preparing the filling: In a bowl, mix the softened butter with sugar and cinnamon. Make sure the mixture is well combined to achieve a delicious filling.
5. Forming the rolls: After the dough has risen, roll it out on a floured surface, forming a sheet about 0.5 cm thick. Spread the butter and cinnamon filling over the sheet, leaving the edge free. Roll the dough tightly along its length, being careful not to unroll it during the process. Cut the roll into 4 cm pieces using a wire or a piece of thread.
6. Maintaining the rolls: Place the cut pieces in a baking dish lined with butter and flour, leaving space between them. Cover the dish with a towel and let them rise for 15-20 minutes in a warm place.
7. Preparing for baking: Mix the egg yolk with the two tablespoons of milk and brush each roll with this mixture. This will give a beautiful golden color during baking.
8. Baking: Preheat the oven to 180°C and bake the rolls for 25-30 minutes or until they become golden and fluffy. Make sure not to leave them in the oven too long to avoid drying out.
9. Preparing the glaze: While the rolls are baking, prepare the glaze. Cream the butter with the Almette cheese until smooth, then gradually add the powdered sugar, mixing continuously until you obtain a frothy composition.
10. Finalizing the dish: When the rolls are ready, pour the cheese glaze over them while they are still hot. Let them cool slightly before serving.
Useful tips
- Make sure the dough is allowed to rise in a warm and humid place. You can use the oven with the light on to create a perfect environment.
- A tight roll of the dough is essential to ensure the rolls do not unfold during baking.
- You can add nuts or raisins to the cinnamon filling for extra texture and flavor.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. In this case, use about 3 grams of dry yeast and mix it directly into the flour.
- How can I store the rolls? The rolls can be stored in the fridge in an airtight container for 3-4 days. You can reheat them gently in the microwave or oven.
- Can I freeze the rolls? Yes, you can freeze the rolls before baking them. Place them on a tray and freeze them, then store them in airtight bags. When you want to bake them, let them thaw and rise, then bake them according to the instructions.
Delicious combinations
Cinnamon rolls pair perfectly with a cup of freshly brewed coffee or a fragrant tea. You can also serve them alongside vanilla ice cream or a berry cream cheese for a truly special dessert.
Final notes
This recipe for cinnamon rolls with cheese glaze is not just a dessert; it is a culinary experience that brings joy and comfort. Whether you prepare them for holidays or simply to indulge yourself, I assure you that the result will please everyone. So, don't hesitate to try this recipe and share the joy with your loved ones!
Ingredients
for the dough: 2 eggs 10 g yeast 60 g butter 200 ml milk 100 g sugar 1/2 teaspoon salt orange zest 550 g flour for the filling: 2 tablespoons ground cinnamon 100 g butter 75 g sugar for brushing: 1 egg yolk 2 tablespoons milk for the glaze: 100 g butter 100 g Almette cheese 150 g powdered sugar