Chocolate pudding with raspberries and almonds

Cocoa pudding with raspberries and almonds – a quick and refined delicacy, perfect for any occasion. This recipe brings a touch of freshness and a decadent taste, while also providing a vegan dessert option, ideal for those who want to enjoy something sweet without compromising their dietary principles. Let's embark step by step on this culinary experience!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 6

Ingredients:

- 800 ml Joya soy drink
- 2 packets cocoa-flavored pudding powder
- 6 tablespoons granulated sugar
- 1 packet vanilla sugar
- 300 g fresh raspberries (or frozen if necessary)
- 1 packet red gelatin
- 4 tablespoons granulated sugar for raspberries
- 1 packet vanilla sugar for raspberries
- Almonds for decoration (either sliced or ground)

The Story of Cocoa Pudding with Raspberries and Almonds

Pudding, a dessert that has traversed centuries, has been appreciated in both simple and elaborate forms. In this version, we combine the richness of cocoa with the freshness of raspberries, an absolutely delightful duo. Raspberries not only add a note of acidity that balances the sweetness but also a vibrant color that makes the dessert a true feast for the eyes.

Step by Step: Preparing the Pudding

1. Boiling the Soy Drink: Start by pouring 800 ml of Joya soy drink into a special milk boiling pot (preferably with a double bottom for even heat distribution). Place it on medium heat and wait for it to reach boiling point.

2. Preparing the Pudding Powder: In a separate bowl, mix 200 ml of the soy drink with the 2 packets of pudding powder, 6 tablespoons of granulated sugar, and 1 packet of vanilla sugar. Use a whisk to achieve a smooth mixture without lumps.

3. Combining Ingredients: Once the soy drink has started boiling, pour the pudding mixture into the pot, stirring continuously to avoid lumps. Continue cooking on low heat for about 10 minutes, until the pudding thickens and becomes creamy.

Preparing the Raspberry Jelly

4. Boiling the Raspberries: In a separate pot, bring the raspberries (about 300 g) to a boil with 4 tablespoons of granulated sugar, 1 packet of vanilla sugar, and a cup of water. Let them boil for 1 minute, ensuring that the raspberries release their delicious juice.

5. Adding the Gelatin: After it comes to a boil, add the packet of red gelatin to the raspberry mixture, stirring well to dissolve the gelatin. Turn off the heat and let the mixture cool.

Assembling the Pudding

6. Filling the Molds: Wet the molds in which you will pour the pudding with a little cold water to facilitate later removal. Pour the pudding into the prepared molds and let it cool slightly.

7. Adding the Raspberry Jelly: Once the pudding has cooled, pour the raspberry jelly over each serving. You can use a spatula to distribute the jelly evenly.

8. Decorating: Sprinkle the almonds on top. You can use thin slices or ground almonds, depending on your preferences.

9. Cooling: Place the pudding in the refrigerator for about 1 hour, or until it sets completely.

Serving the Pudding

Once the pudding has cooled, it is ready to be served! You can enjoy it plain or with a dollop of plant-based whipped cream for an extra touch of flavor. This is an excellent option for a light dessert that you can also offer at special occasions, being both visually appealing and delicious.

Practical Tips:

- Ingredients: Make sure to use a quality soy drink that provides a pleasant taste. You can experiment with different types of plant milk (almond, oat, etc.) for flavor variations.

- Raspberries: If using frozen raspberries, there is no need to thaw them before boiling. This will add a touch of moisture and enhance the flavor.

- Gelatin: If you prefer a vegetarian version, you can replace gelatin with agar-agar, a natural thickening agent derived from seaweed.

Frequently Asked Questions:

1. Can I use another type of plant milk?
Yes, you can replace the soy drink with any other type of plant milk, such as almond or coconut milk.

2. What other fruits can I use instead of raspberries?
You can experiment with peaches, strawberries, or blueberries, each bringing a different note of flavor and color.

3. How can I make the pudding less sweet?
You can reduce the amount of sugar or use natural sweeteners like maple syrup or honey (if you're not strictly vegan).

Calories and Nutritional Benefits

This cocoa pudding with raspberries and almonds is not only a delicious dessert but also a relatively healthy option. A serving contains approximately 180-220 calories, depending on the ingredients used. The soy drink is a good source of plant protein, and raspberries are rich in antioxidants, fiber, and vitamins, contributing to a healthy diet.

Combine this pudding with an aromatic herbal tea or refreshing lemonade for a perfect ending to a delicious meal. Savor every bite and share this simple yet sophisticated recipe with your loved ones! Happy cooking and enjoy!