Chocolate mousse cake with strawberry yogurt

Chocolate mousse cake with strawberry yogurt

If you're looking for a quick and sophisticated dessert, this chocolate mousse cake with strawberry yogurt is the perfect choice. The combination of fine chocolate, refreshing yogurt, and soft sponge makes this recipe a true culinary indulgence. Whether you're celebrating a special occasion or just want to treat yourself, this cake is sure to impress.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 4 hours (including cooling)
Number of servings: 8-10

Ingredients

For the sponge:
- 3 eggs (preferably at room temperature)
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 1 tablespoon of milk or water
- 80 ml of oil (choose a neutral oil, such as sunflower oil)
- 1/2 packet of baking powder
- 3 tablespoons of cocoa powder (opt for high-quality cocoa for an intense flavor)

For the mousse creams:
- 200 g of milk chocolate (make sure it’s high quality for a rich taste)
- 200 g of white chocolate
- 2 packets of gelatin
- 1 large strawberry yogurt (you can use natural yogurt, but with strawberry flavor to enhance the taste)
- 1 liter of liquid cream (use cream with a fat content of 35% for a creamier result)

Instructions

Step 1: Preparing the sponge

1. Separate the eggs: In a large bowl, separate the egg whites from the yolks. Make sure the bowl for the egg whites is clean and dry, otherwise, they won't whip well.
2. Whip the egg whites: Using a mixer, whip the egg whites until they form a foam. Gradually add the sugar, continuing to mix until you achieve a firm, glossy meringue.
3. Add the yolks: Gently fold in the yolks with a spatula to avoid losing air from the egg whites.
4. Incorporate the wet ingredients: Add the milk (or water) and oil, mixing gently.
5. Add the dry ingredients: Sift the cocoa powder, flour, and baking powder over the mixture. Mix gently until combined.
6. Bake the sponge: Pour the mixture into a detachable ring mold (approximately 22 cm in diameter), greased with oil or lined with baking paper. Bake in a preheated oven at 180°C for 25 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.

Step 2: Preparing the mousse cream

1. Hydrate the gelatin: Soak one packet of gelatin in 2 tablespoons of milk for 5-10 minutes. Then, gently heat it (without boiling) until completely dissolved.
2. Prepare the milk chocolate mousse:
- Melt the milk chocolate with 100 ml of cream, stirring until smooth.
- Add the dissolved gelatin to the melted chocolate and mix well.
3. Prepare the white chocolate mousse:
- Follow the same procedure as for the milk chocolate, melting the white chocolate with 100 ml of cream and adding the dissolved gelatin.
4. Prepare the yogurt mousse:
- In a bowl, mix the strawberry yogurt with the hydrated gelatin (you can use another packet of gelatin for this).
5. Whip the cream: In another bowl, whip the remaining cream (approximately 800 ml) until firm. Divide the whipped cream into the three mousses, gently folding to achieve an airy texture.

Step 3: Assembling the cake

1. Assemble the cake: Place the cooled sponge in the detachable ring mold.
2. Add the milk chocolate mousse: Pour the first layer of milk chocolate mousse and level it. Refrigerate for 15-20 minutes until it sets slightly.
3. Add the white chocolate mousse: Once the milk chocolate mousse has set, pour the white chocolate mousse and level it. Refrigerate again for another 15-20 minutes.
4. Finish with the yogurt mousse: Pour the strawberry yogurt mousse on top and level it. Cover the cake with plastic wrap and refrigerate for at least 3 hours, ideally overnight, to set properly.

Useful tips

- For an extra flavor boost: You can add a few drops of vanilla extract to the sponge mixture or in the chocolate mousses.
- Decoration: After the cake has set, you can decorate it with fresh fruits, chocolate shavings, or a chocolate sauce for a more appealing look.
- Variations: Instead of strawberry yogurt, you can also experiment with vanilla or other fruit yogurts, depending on your preferences.

Nutritional benefits

This cake is not only delicious but also healthier due to the strawberry yogurt, which provides beneficial probiotics for the digestive system. Additionally, chocolate contains antioxidants, and using gelatin gives a smooth texture without adding extra fats.

Delicious pairings

This cake pairs perfectly with aromatic coffee or fruit tea. Additionally, a glass of semi-dry white wine can highlight the sweet flavors of the dessert. You can serve the cake alongside a scoop of vanilla ice cream for a contrast of temperatures and textures.

Frequently asked questions

1. How can I store the cake for a longer time?
The cake can be stored in the refrigerator, covered with plastic wrap, for up to 3-4 days. Ensure it is not exposed to air to prevent drying out.

2. Can I use low-fat milk chocolate?
While it is possible, low-fat chocolate will not provide the same rich texture and intense flavor as regular chocolate. Choose quality chocolate for the best results.

3. Is this cake suitable for vegans?
This recipe contains eggs and dairy products, but you can try vegan alternatives, such as flax eggs, almond milk, or plant-based yogurt.

With this recipe, you'll become a dessert master, impressing everyone with your culinary skills. Don't forget to share the cake with your loved ones, as a delicious dessert is best enjoyed together!