Chocolate mint cream roll

Chocolate Mint Roll Cake

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour 45 minutes (including cooling)
Number of servings: 8

Do you want a quick and delicious dessert that brings a touch of freshness and joy? The Chocolate Mint Roll Cake is the perfect choice! This recipe combines the delicacy of the roll cake with a creamy and aromatic chocolate mint topping, transforming it into a treat you won't forget easily. Let's begin our culinary journey!

Necessary ingredients

*For the roll:*
- 4 fresh eggs
- 4 tablespoons of granulated sugar
- 4 tablespoons of flour
- 2 tablespoons of oil (preferably sunflower)
- 2 tablespoons of cocoa powder or Nesquik
- 1 teaspoon of baking powder
- 1 teaspoon of rum essence

*For the cream:*
- 100 g of mint-flavored chocolate
- 150 ml of liquid cream

*For decoration:*
- 100 ml of whipped liquid cream

A little history
The roll cake is a dessert with a rich tradition, often associated with holidays and special moments. This variant with chocolate mint cream brings a breath of freshness and an unmistakable aroma, perfect for warm days or to impress guests at an elegant dinner. Mint, a classic ingredient, perfectly complements chocolate, providing a contrast of flavors that will delight your senses.

Step by step for a perfect roll
1. Preparing the chocolate mint cream
- In a heat-resistant bowl, add the mint-flavored chocolate and liquid cream.
- You can melt the mixture over low heat, stirring constantly to avoid burning, or over a bain-marie, placing the bowl over a pot of boiling water.
- When the mixture is almost boiling, remove it from the heat and stir well to achieve a smooth texture.
- Allow the cream to cool completely, then refrigerate it to firm up.

2. Preparing the roll cake batter
- Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form.
- Gradually add the sugar, continuing to mix until you obtain a shiny and firm meringue.
- In another bowl, whisk the yolks well with the oil and rum essence, then gently fold them into the egg white mixture, being careful not to deflate the batter.
- Sift the flour together with the baking powder and cocoa powder, then gradually fold them in, mixing gently with a spatula.

3. Baking the roll cake
- Preheat the oven to 180°C. Line a 25x35 cm baking tray with parchment paper.
- Pour the batter into the tray and smooth it out. Bake for about 15 minutes or until the edges pull away slightly from the tray.
- After baking, turn the cake onto another piece of parchment paper sprinkled with granulated sugar. This step will prevent sticking.

4. Forming the roll
- Carefully roll the cake up with the parchment paper and let it cool for a few minutes.
- Unroll the cake and spread the chocolate mint cream in an even layer.
- Roll the cake again, using the parchment paper to achieve a nice shape. Place the roll on a platter and refrigerate for at least one hour.

5. Decorating and serving
- Before serving, whip the liquid cream until firm peaks form.
- Decorate the roll with whipped cream, using a piping bag for an elegant look.
- You can also add a few fresh mint leaves for extra beauty and flavor.

Useful tips for a perfect result
- Use fresh eggs to achieve a more stable and airy meringue.
- Make sure the cake is completely cool before adding the cream; otherwise, it will melt.
- If you like a stronger mint flavor, you can add a few drops of peppermint essential oil to the cream, but be careful with the amount as it is very concentrated.

Frequently asked questions
1. Can I use regular chocolate instead of mint chocolate?
- Yes, you can use dark or milk chocolate, but the flavor will be different. Add a little mint essence to maintain the flavor.

2. Can I prepare the roll in advance?
- Of course! The roll can be made a day ahead. Just make sure to keep it well covered in the refrigerator.

3. How can I vary the recipe?
- You can add seasonal fruits to the cream or replace the chocolate with caramel for a sweet and salty version.

Recommended pairings
The Chocolate Mint Roll Cake pairs perfectly with a scoop of vanilla ice cream or a strong espresso. Additionally, a fresh lemonade will add a pleasant contrast of acidity, balancing the sweetness of the dessert.

Nutritional benefits
This roll brings a combination of carbohydrates from sugar and flour, proteins from eggs, and healthy fats from cream. However, it is good to know that due to its sugar content, it is a dessert that should be enjoyed in moderation. Each serving has approximately 220 calories, making it ideal for a special occasion.

Enjoy this delicacy with your loved ones and savor every bite! It will surely bring smiles to everyone’s faces!