Chocolate meringue roll

Chocolate Meringue Roll - an Irresistible Delight

Total Time: 45-55 minutes
Preparation Time: 25 minutes
Baking Time: 15-18 minutes
Servings: 8-10

Do you crave a dessert that will delight your taste buds while also being a perfect solution for leftover egg whites? The chocolate meringue roll is the ideal choice! This recipe combines the delicacy of meringue with the richness of chocolate, resulting in an unforgettable treat.

About the Recipe

Rolls have a long history, prepared in various forms across different cultures. They have been used to celebrate special occasions as well as everyday desserts. The chocolate meringue roll is a modern variant that blends simple preparation techniques with delicious flavors, resulting in an elegant and refined dessert.

Ingredients for the Roll:
- 5 egg whites
- 5 tablespoons of water
- 5 tablespoons of sugar
- 1 packet of vanilla sugar
- 5 tablespoons of oil
- 4 tablespoons of flour
- 2 tablespoons of Nesquik (or cocoa, if preferred)
- 1 tablespoon of ground nuts

Ingredients for the Cream:
- 1 packet of chocolate Creme Ole
- 1 tablespoon of powdered milk
- 250 ml of milk
- 180 ml of liquid cream

Step-by-Step Instructions

1. Preparing the Roll Base:
Start by preparing your ingredients. It’s important to have everything on hand to save time. Preheat the oven to 180°C. Line a 40 x 30 cm tray with aluminum foil or parchment paper, ensuring the edges are well secured.

2. Beating the Egg Whites:
In a large bowl, add the egg whites, water, and a pinch of salt. Use an electric mixer to beat the egg whites until they form stiff peaks. This process should take about 3-5 minutes, and the consistency should be that of firm peaks.

3. Adding the Sugar:
Gradually add one tablespoon of sugar and the vanilla sugar, continuing to mix. Ensure that the sugar completely dissolves in the egg whites to achieve a smooth and sweet meringue.

4. Enriching the Mixture:
Once you have a consistent meringue, gently add the oil and mix with a spatula. Then, sift the flour, Nesquik, and ground nuts over the egg white mixture. Carefully fold in using up-and-down motions to retain the air in the mixture.

5. Baking:
Pour the mixture into the prepared tray and level the surface with a spatula. Bake in the preheated oven for 15-18 minutes or until the base is firm to the touch and golden in color.

6. Rolling the Base:
When ready, remove the base from the oven and turn it onto a damp towel or plastic wrap. Roll the base tightly to cool in the shape of a roll. This step will help maintain its shape when filling it with cream.

7. Preparing the Cream:
In a separate bowl, combine the packet of Creme Ole with the powdered milk, milk, and liquid cream. Mix on high speed until you achieve a smooth and homogeneous cream. It should have a fluffy and slightly airy texture.

8. Assembling the Roll:
Once the base has completely cooled, carefully unroll it and spread the cream evenly on the surface. Roll the base again, ensuring it remains tight, and cover the roll with plastic wrap. Refrigerate for 30 minutes to set.

9. Decorating:
After the roll has cooled, you can decorate it as you wish. You can use grated chocolate, ground nuts, or even fresh fruits for a contrast of textures and flavors.

10. Serving:
Slice the roll and serve it with a cup of coffee or aromatic tea. It’s a perfect dessert to enjoy with friends or family.

Useful Tips

- Choosing Ingredients: Use fresh egg whites for the best results. Also, ensure that all ingredients are at room temperature before use.
- Variations: You can replace Nesquik with cocoa or add orange essence for a more exotic flavor.
- Storing the Roll: If not consumed immediately, the roll can be stored in the refrigerator for 2-3 days. Make sure it is well covered to avoid drying out.
- Calories and Benefits: This roll is a lighter option compared to other desserts, having approximately 150-200 calories per serving, depending on the ingredients used. Egg whites are rich in protein, and chocolate can provide antioxidants.

Frequently Asked Questions

- What should I do if I don’t have enough egg whites?
You can adjust the recipe, using 1 egg white for every 10g of sugar, to achieve a proper meringue.

- How can I make the roll fluffier?
Ensure that the egg whites are beaten very well until stiff peaks form, and do not overmix the mixture once you add the flour.

- What other desserts can I make with leftover egg whites?
Consider meringues, macaroons, or even a chocolate mousse. Each of these recipes will give you the opportunity to use the egg whites in a delicious way.

In conclusion, the chocolate meringue roll is a simple yet flavorful dessert, perfect for turning leftover egg whites into a delicious masterpiece. I invite you to try this recipe and enjoy every bite!