Chocolate cookies

Chocolate Oat Cookies - a quick and delicious treat

Chocolate oat cookies are a sweet delight that reminds us of relaxing moments, mornings spent with a cup of tea or coffee. These cookies are not only easy to make but also full of flavor, providing loved ones with a sweet indulgence and a touch of health thanks to the oats. Over time, cookie recipes have evolved, each bringing a bit of tradition and creativity from chefs around the world. Here’s how to prepare them step by step!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: Approximately 12 cookies

Ingredients:

- 125 g flour
- 55 g sugar
- 55 g powdered sugar
- 1 egg
- 2 teaspoons baking powder
- 3 tablespoons oil
- 1 teaspoon vanilla extract
- 70 g grated chocolate
- 40 g raisins
- 30 g oats

Preparation:

1. Preparing the ingredients
Start by gathering all the necessary ingredients in one place. Make sure the chocolate is finely grated, so it integrates easily into the dough. It's a good idea to use quality chocolate, as the flavor will be more intense in the cookies. Additionally, you can replace the cooking chocolate with dark or milk chocolate, depending on your preferences.

2. Mixing the dry ingredients
In a large bowl, combine the flour, sugar, powdered sugar, baking powder, and oats. Mix the dry ingredients well with a spatula or whisk to ensure the baking powder is evenly distributed.

3. Preparing the wet mixture
In a separate plate, beat the egg together with the vanilla extract. This extract will add a pleasant aroma and enrich the flavor of the cookies. Once the egg is well beaten, add it to the bowl with the dry ingredients.

4. Adding the oil
Now, slowly pour the oil into the bowl, mixing continuously. Use a spatula to incorporate the oil into the mixture until it starts to pull away from the sides of the bowl. It’s important not to overmix, to avoid a dense texture.

5. Integrating the chocolate and raisins
Once the dough starts to take shape, add the grated chocolate and raisins. Use your hands to knead the dough, ensuring the ingredients are evenly distributed. Here you can experiment: add chopped nuts or coconut flakes to give your recipe a personal touch.

6. Forming the cookies
On a baking sheet lined with parchment paper, form dough balls and place them carefully. You can make the cookies larger or smaller, depending on your preferences. Use a teaspoon to gently press each ball down to achieve a flat shape that will bake evenly.

7. Baking
Preheat the oven to a medium temperature (approximately 180°C) and place the tray with the cookies in the oven. Bake for 15 minutes, or until the edges turn golden. It’s important not to leave them too long, as they will continue to bake even after you take them out of the oven.

8. Cooling
Once the cookies are ready, remove them from the oven and let them cool on a cooling rack. They will harden slightly as they cool, becoming crispy on the outside and soft on the inside.

Serving and suggestions
These chocolate oat cookies are delicious served plain, but you can pair them with a scoop of ice cream or a caramel sauce for a more sophisticated dessert. Additionally, a fragrant tea or well-brewed coffee pairs perfectly with these cookies.

Nutritional benefits
The oats added to the recipe provide a significant amount of fiber, which is essential for digestion. Moreover, chocolate adds antioxidants, and raisins contribute important vitamins. This recipe is ideal for a healthy snack, especially for those who want to enjoy a sweet treat without giving up healthy eating.

Frequently asked questions

1. Can I replace the egg in the recipe?
Yes, you can use a ripe banana or a mixture of flax seeds with water to achieve a similar consistency.

2. How can I store the cookies for longer?
Keep them in an airtight container at room temperature. They will retain their freshness for several days.

3. Can I add other ingredients?
Absolutely! You can experiment with different types of nuts, seeds, or even orange zest for a unique flavor.

4. What is the best drink pairing?
These cookies pair perfectly with a cup of warm milk, but also with a cappuccino or a delicious fruit tea.

Now that you are ready to make these chocolate oat cookies, remember to enjoy every moment of the process. Cooking is an art, and each recipe gives you the chance to create something special. Enjoy!