Chocolate cake with yogurt and jelly

Chocolate Yogurt Cake with Jelly - An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 10

Who doesn't love a chocolate cake that delights you with every slice? This chocolate yogurt cake recipe with jelly is perfect for any occasion and will bring a smile to the faces of your loved ones. With a fluffy base, a fine cream, and a layer of delicious jelly, this cake will surely become everyone's favorite. Let's see how we can prepare it step by step!

Ingredients

For the base:
- 6 egg yolks
- 2 egg whites
- 100 ml warm water
- 150 g sugar
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 14 tablespoons flour
- A pinch of salt

For the cream:
- 250 g raspberry-flavored yogurt
- 500 ml milk
- 2 tablespoons flour
- 1 packet gelatin
- 100 g cream cheese
- 300 g sugar
- 1 packet red jelly
- 4 tablespoons sugar
- 200 ml water

For decoration:
- 1 dark chocolate
- 2-3 tablespoons sour cream
- 1 packet red jelly

Preparation

Step 1: Preparing the base
1. In a large bowl, beat the egg yolks with the warm water for 2-3 minutes until frothy. This will help aerate the mixture.
2. Add the sugar and continue mixing for about 7 minutes until the mixture becomes creamy.
3. Gently fold in the beaten egg whites using a spatula to avoid losing air from the mixture.
4. In another bowl, mix the flour with the baking powder, cocoa, and salt. Add this mixture to the egg mixture and gently stir with a spoon until everything is well combined.
5. Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 30-35 minutes, or until a toothpick comes out clean. Allow to cool completely.

Step 2: Preparing the cream
1. In a saucepan, mix the milk with the sugar and bring to a boil. When it starts boiling, add the flour mixed with a little cold milk, stirring constantly.
2. Let it boil until the mixture thickens slightly. Then, allow to cool completely.
3. In a bowl, mix the yogurt with the cream cheese. Add the cooled milk cream and gelatin hydrated in 2 tablespoons of water, dissolved over a double boiler. Mix well and refrigerate until it thickens slightly.

Step 3: Assembling the cake
1. Cut the cooled base into two layers. Place the first layer in a springform pan.
2. Soak the layer with pear juice (or another preferred syrup) for a delicious taste.
3. Pour the yogurt and cheese cream over the first layer and refrigerate until it sets completely.
4. Prepare the jelly according to the package instructions and let it cool for about 1 minute, then pour it over the cream in the pan. Refrigerate again until it sets.
5. Place the second layer of cake, soak it, and prepare a glaze from melted dark chocolate with sour cream. Pour it over the assembled cake and let it cool completely.

Step 4: Decorating
1. Prepare the jelly again according to the instructions. Let it cool slightly, then pour it over the chocolate layer.
2. Let the cake chill well in the refrigerator. Decorate as desired with grated chocolate or fresh fruits.

Practical Tips
- Gelatin: Ensure that the gelatin is well hydrated and dissolved; otherwise, the cream will not have the desired consistency.
- Yogurt variant: If you want a different flavor, you can use yogurt with other flavors, such as vanilla or peach.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or caramel sauce.
- Seasonal fruits: You can add seasonal fruits on top of the cake for a colorful and fresh look.

Nutritional Benefits
The chocolate yogurt cake is not only delicious but also healthy! Yogurt adds a good source of probiotics, and dark chocolate contains beneficial antioxidants for heart health. Additionally, using yogurt instead of cream reduces calories and fats.

Frequently Asked Questions
1. Can the cake be frozen? - Yes, the cake can be frozen, but it is recommended to wrap it tightly in plastic wrap to prevent freezer burn.
2. Can I use a different type of sugar? - Sure, you can use brown sugar or even alternative sweeteners, but check the quantity as they may vary in sweetness.
3. How long can the cake stay in the refrigerator? - The cake can be stored in the refrigerator for 3-4 days, but it is best enjoyed fresh.

This chocolate yogurt cake with jelly is an excellent choice for any celebration or simply to treat yourself. With a perfect balance of chocolate, creamy yogurt, and light jelly, it will surely become a favorite in your family. Don't hesitate to experiment with different flavors and decorations! Enjoy!