Chocolate cake with condensed milk

Chocolate and Condensed Milk Cake

Preparation time: 30 minutes
Baking time: 45 minutes
Total: 1 hour and 15 minutes
Number of servings: 12 servings

Discover a recipe for chocolate and condensed milk cake that will delight your senses! This cake, with its delicate layers and rich chocolate cream, is perfect for any occasion, from birthdays to gatherings with friends. I invite you to embark on this culinary adventure, where each step will bring you closer to a dream dessert.

A brief history
The chocolate and condensed milk cake has its roots in the traditions of homemade sweets, often prepared to celebrate important moments in our lives. This lavish combination of ingredients has been embraced worldwide, becoming a favorite for chocolate lovers.

Ingredients

For the layers:
- 7 eggs
- 150 g sugar
- 3 tablespoons oil
- 3 tablespoons hot water
- 50 g starch
- 100 g flour
- 1 teaspoon baking powder
- Vanilla essence

For the cream:
- 400 g sweetened condensed milk
- 200 g dark chocolate (choose a good quality chocolate for an intense flavor)
- 250 ml heavy cream for whipping
- 1 whipping cream stabilizer (optional, only if absolutely necessary)

For finishing:
- Whipped cream
- Colored candies (for a festive look)

Step by Step:

Step 1: Preparing the layers
1. Start by separating the egg whites from the yolks. It is essential that the bowl in which you will beat the egg whites is clean and free of grease.
2. Beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the sugar, continuing to mix until the foam becomes glossy and firm, similar to meringue.
3. In a thin stream, pour the hot water over the meringue, mixing continuously. This step is crucial to achieve an airy texture.
4. In another bowl, beat the yolks with the oil and vanilla essence. These ingredients add a delicious flavor and pleasant moisture to the layers.
5. Mix the flour with the starch and baking powder. Add the yolk mixture over the meringue and gently fold using a spatula, with bottom-to-top movements. This will maintain the air in the egg whites.
6. Divide the mixture into 3 equal parts and pour them into a baking tray lined with parchment paper (25/35 cm). Bake at medium heat for about 15 minutes or until the layers are lightly golden.

Helpful tips:
- Make sure not to open the oven door during baking, as this may cause a drop in temperature and the layers will not rise properly.
- Once the layers are baked, remove them onto a wire rack and let them cool completely.

Step 2: Preparing the cream
1. Break the dark chocolate into small pieces and place it in a pot together with the condensed milk. Heat the mixture over low heat, stirring constantly until the chocolate is completely melted and the mixture becomes smooth.
2. Let the chocolate cream cool in the refrigerator. It is important that it is well chilled before adding the whipped cream.
3. In a separate bowl, whip the heavy cream until you obtain a firm whipped cream. If you choose to use a whipping cream stabilizer, add it during whipping for extra stability.
4. After the chocolate cream has cooled, gently fold in the whipped cream using a spatula and folding movements, to maintain the air in the whipped cream.

Step 3: Assembling the cake
1. Place the first layer on a platter and spread half of the chocolate cream on top. Continue with the second layer, adding the remaining cream and finish with the last layer.
2. Cover the cake with whipped cream and sprinkle colored candies on top for a vibrant and festive look.
3. Let the cake chill in the refrigerator for at least 2 hours, so the flavors blend perfectly.

Serving and variations
The chocolate and condensed milk cake can be served plain or alongside a fruit sauce, such as raspberry sauce or peach compote. You can also add ground nuts or coconut flakes between layers for an interesting texture.

Frequently asked questions:
- Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter, so adjust the amount of sugar in the layers.

- How can I keep the cake fresh longer?
Store the cake in the refrigerator in an airtight container. It can also be consumed after a few days, but it tastes best immediately after it has been made.

Nutritional benefits
This cake contains chocolate, which is rich in antioxidants, and eggs, which provide essential proteins. However, due to the sugar and condensed milk, it is advisable to consume it in moderation.

With this recipe for chocolate and condensed milk cake, you will bring smiles to the faces of your loved ones and turn any moment into a sweet celebration! Add a personal touch by including your favorite ingredients and enjoy every bite!