Chocolate and coffee dessert

Chocolate and Coffee Dessert: a Decadent and Flavorful Indulgence

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Servings: 8

Sometimes, the most delicious recipes come from the simplest improvisations. This chocolate and coffee dessert is the perfect proof that you can create something amazing with basic ingredients available in your fridge. The combination of chocolate and coffee offers a rich tasting experience, and its creamy texture will make you fall in love with every bite.

The history of this dessert is linked to the tradition of chocolate desserts, which have their roots in many cultures, and the addition of coffee enhances the flavors, transforming it into a true delight for the senses.

Ingredients for the biscuit base:
- 300 g crumbly biscuits
- 2 tablespoons of cocoa
- 70 g melted butter
- a few tablespoons of prepared NESCAFÉ coffee

Ingredients for the cream:
- 100 g butter at room temperature
- 100 g powdered sugar
- 200 g mascarpone
- 200 ml whipped cream
- 2 tablespoons of NESCAFÉ coffee
- 100 g milk chocolate + a few pieces for decoration
- 30 ml milk
- ladyfingers (optional) + a cup of NESCAFÉ coffee

Step 1: Preparing the biscuit base
Start by crushing the biscuits. If they are very crumbly, you can do this by hand; it will be a fun exercise! Make sure to achieve an even texture. In a large bowl, mix the crushed biscuits with cocoa, melted butter, and a few tablespoons of NESCAFÉ coffee. The mixture should be moist and hold together well.

Step 2: Forming the base
Use your hands to spread the biscuit mixture into a baking dish (a 20x20 cm dish is ideal) and ensure that the layer is even. Place the dish in the refrigerator for about 30 minutes so that the base can harden.

Step 3: Preparing the cream
In a bowl, cream the butter with the powdered sugar until it becomes creamy and airy. Add the mascarpone and continue mixing until homogeneous. In another bowl, melt the chocolate with the milk using a double boiler or microwave, being careful not to burn it. Allow it to cool slightly, then incorporate it into the mascarpone cream.

Step 4: Incorporating the whipped cream
Whip the cream until it becomes firm. Use a spatula or a wooden spoon to fold the whipped cream into the chocolate cream, being careful not to let it deflate.

Step 5: Assembling the dessert
Remove the biscuit base from the refrigerator and spread half of the chocolate cream over it. Dip the ladyfingers in NESCAFÉ coffee and place them on top of the cream, forming a second layer. Spread the remaining cream over the ladyfingers and smooth it out well.

Step 6: Final cooling
Cover the dessert with plastic wrap and refrigerate for at least 4 hours (ideally overnight). This will allow the flavors to meld and the texture to become perfect.

Step 7: Serving
Before serving, grate a few pieces of chocolate on top for an attractive appearance. You can serve it plain or with a caramel sauce for added flavor.

Helpful tips:
- Make sure all ingredients are at room temperature before you start preparing. This helps with better homogenization of the cream.
- You can use biscuits with various flavors, such as vanilla biscuits, to add a different note to your dessert.
- If you want a healthier version, you can replace the butter with coconut oil or another type of healthy fat.

Nutritional information (approximate per serving):
- Calories: 320
- Fat: 22 g
- Carbohydrates: 34 g
- Protein: 4 g

Frequently asked questions:
1. Can I use dark chocolate instead of milk chocolate?
Sure! Dark chocolate will add a more intense chocolate note and a pleasant contrast.

2. How can I make the dessert less sweet?
You can reduce the amount of powdered sugar in the cream or use chocolate with a higher cocoa content.

3. Is it possible to add fruits to this dessert?
Yes! You can add pieces of banana or blackberries between the layers of cream for an extra freshness.

This chocolate and coffee dessert is not just an indulgence, but also a perfect way to surprise your family and friends with a delicious treat. Regardless of the occasion, it will surely become a favorite in your home!