Chocolate and Cherry Cake

Chocolate and Sour Cherry Cake: The Sweet Delight of Martisor

Spring brings not only flowers and sunshine but also special moments spent with family. A sweet Martisor gift that delights the hearts of loved ones is undoubtedly a chocolate cake with sour cherry jam. This recipe is not only easy to prepare but also offers a perfect combination of rich chocolate and the fresh flavors of sour cherries.

Preparation Time: 15 minutes
Baking Time: 30-40 minutes
Total Time: 45-55 minutes
Number of Servings: 8 servings

Necessary Ingredients:

For the Cake:
- 250 g flour
- 100 g sugar
- 125 ml oil (preferably sunflower or coconut oil for a subtle taste)
- 2 large eggs
- 200 ml milk (you can use plant-based milk for a vegan version)
- 50 g cocoa powder (choose a high-quality cocoa for an intense flavor)
- 1 packet baking powder
- 1 essence of rum (enhances the aroma)
- One jar of sour cherry jam (approximately 250 g)
- A pinch of salt (helps to enhance the flavors)

For the Glaze:
- 100 g white chocolate (I suggest using chocolate with a higher cocoa content)
- 50 ml milk
- 50 g coconut powder (for a special appearance and tropical taste)

Preparation Steps:

1. Preparing the Ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform texture. I recommend weighing and measuring all ingredients before starting for better organization.

2. Mixing the Eggs: In a large bowl, add the two eggs and a pinch of salt. Use an electric mixer to beat them well until they become frothy and double in volume, which will take about 5-7 minutes. Properly beaten eggs are the secret to a fluffy cake!

3. Adding the Sugar: While the mixer is running, gradually add the sugar. Continue mixing until the mixture becomes white and fluffy.

4. Incorporating the Oil: While continuing to mix, add the oil in a thin stream. This will provide moisture to your cake. Then, pour in the milk and rum essence, mixing until well combined.

5. Mixing the Flour: In another bowl, combine the flour, cocoa powder, and baking powder. Sift the dry ingredients to avoid clumping. Then, gradually incorporate them into the wet mixture, mixing with a spatula or wooden spoon until everything is well combined.

6. Adding the Jam: When the mixture is uniform, add the sour cherry jam. Gently mix to avoid crushing the cherries, which will provide a delicious flavor in every slice.

7. Baking the Cake: Preheat the oven to 180°C. Grease a loaf pan with butter and flour or use parchment paper. Pour the mixture into the pan and level the surface. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven in the first 20 minutes to avoid the cake sinking.

8. Cooling the Cake: When the cake is ready, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Preparing the Glaze: In a small bowl, melt the white chocolate together with the milk in a bain-marie or microwave, stirring constantly until you achieve a smooth glaze.

10. Glazing the Cake: Once the cake has cooled completely, pour the white chocolate glaze over it, allowing it to drip slightly over the edges of the cake. Sprinkle coconut powder on top for a decorative appearance and delicious taste.

Serving Suggestions:

Serve this cake with a glass of warm milk or a cup of coffee for a savory breakfast. You can also pair it with vanilla ice cream to create a decadent dessert.

Nutritional Details:

This chocolate and sour cherry cake is not only delicious but also a source of nutrients. Whole flour, cocoa, and sour cherries provide fiber and antioxidants, while white chocolate, although less healthy, adds a touch of indulgence.

Calories per serving: Approximately 260 kcal (depending on servings and ingredients)

Possible Variations:

- Vegan Version: Use plant-based milk and replace eggs with banana puree or flaxseeds.
- Cake with Other Fruits: You can experiment with other jams, such as strawberry or peach.
- Nut Cake: Add ground nuts or almonds to the mixture for extra crunch.

Frequently Asked Questions:

1. Can I use another type of flour? Yes, you can use whole flour or gluten-free flour, but adjustments in quantity may be necessary.
2. How can I store the cake? Keep it in an airtight container at room temperature for up to 3-4 days or in the fridge for a longer duration.
3. Can I freeze the cake? Yes, this cake can be frozen. Make sure it is well wrapped to avoid freezer burn.

This chocolate and sour cherry cake is more than just a simple dessert; it is an experience full of taste and emotions. So, head to the kitchen and enjoy every step of this delicious process. Enjoy your meal!