Cherry cream cake

Vanilla Cake with Cherry Cream - a refined and delicious dessert for any occasion

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 10

In a world full of desserts, the vanilla cake with cherry cream shines through its simplicity and elegance. This recipe is perfect for any celebration or simply to bring a smile to the faces of your loved ones. Combining the fluffy base with the fine cherry cream, this cake will delight your senses and quickly become your favorite. Let's get started!

Necessary ingredients:

For the base:
- 3 eggs
- 3 tablespoons of flour
- 4 tablespoons of sugar
- 3 tablespoons of oil

For the cream:
- 700 ml of whipped cream
- 1 packet of vanilla pudding
- 500 ml of milk
- 500 g of pitted cherries
- 3 packets of gelatin
- Vanilla essence
- Sugar (to taste)

For the syrup:
- 150 ml of compote juice

For decoration:
- About 300 ml of whipped cream

Step by step: Preparing the cake

1. Preparing the base

Start by preparing the base. Preheat the oven to 180 degrees Celsius. In a large bowl, beat the egg whites until foamy. It is essential to use an electric mixer to achieve a firm and airy foam. Gradually add the sugar and continue mixing until it is completely dissolved.

Then, add the egg yolks, oil, and flour. Gently fold with a spatula, being careful not to deflate the mixture. Choose a rectangular baking pan slightly smaller than the standard oven tray to achieve a thin sheet. Pour the mixture into the pan and bake for about 25 minutes or until the base turns golden and passes the toothpick test.

2. Preparing the cream

While the base cools, you can start preparing the cream. Follow the instructions on the vanilla pudding packet, using 500 ml of milk. Once the pudding has thickened, let it cool to room temperature.

In another bowl, blend the cherries and add sugar to taste. Here you have the freedom to adjust the amount of sugar based on the sweetness of the cherries. Then, fold the whipped cream into the cooled pudding. It is important to mix gently to maintain the airy texture of the cream.

3. Gelatin and assembly

Hydrate 3 packets of gelatin with a little water, then microwave them for a few seconds, just until dissolved. Divide the cream into two halves. In one half, add the vanilla essence and the dissolved gelatin packet. In the other half, add the cherry puree and the other 2 packets of gelatin.

4. Assembling the cake

Place the base on a serving platter and soak it with the compote juice. Spread half of the vanilla cream, then add the cherry cream. On top, spread the remaining vanilla cream. Here you can be creative, giving the cake the shape you desire. Personally, I like to decorate it in the shape of a book, a detail that always impresses.

5. Decoration

Finish the cake with the remaining whipped cream, creating an elegant look. You can also add a few fresh cherries for decoration, which will add a pop of color and flavor.

Practical tips

1. Choose quality ingredients: Use fresh eggs and good quality cream for a perfect taste.

2. Ingredient temperature: Ensure all ingredients are at room temperature before starting. This helps achieve a smooth texture.

3. Be creative: You can experiment by adding other fruits to the cream, such as raspberries or blackberries, to vary the flavors.

4. Serving variations: The cake is delicious served with a scoop of vanilla ice cream or with a warm chocolate sauce.

Nutritional benefits

This vanilla cake with cherry cream is not only tasty but also full of nutrients, thanks to the fruits. Cherries are rich in antioxidants, vitamins, and minerals, having anti-inflammatory properties. Additionally, the cream provides a source of calcium, and eggs are an excellent source of protein.

Frequently asked questions

1. Can I use other fruits?
Yes, you can replace the cherries with other seasonal fruits, such as strawberries or peaches, to create a different cake.

2. How can I freeze the cake?
If you want to freeze the cake, make sure it is completely cooled. Wrap it well in plastic wrap and store it in the freezer. When serving, allow it to thaw at room temperature.

3. What drinks pair well with this cake?
A cup of fruit tea or a light white wine would be excellent accompaniments to this dessert.

Conclusion

Making this vanilla cake with cherry cream is a true pleasure. With each step, you will enjoy the delicious flavors and fine textures of this dessert. Whether you choose to serve it on a special occasion or simply to indulge yourself, this cake will surely bring joy to your heart and that of your loved ones. So, put on your apron, prepare the ingredients, and let your creativity shine!