Cherry cake from compote

Cherry compote cake - a refined delight full of sweet memories!

If you are looking for a cake recipe that combines the aroma of fruits with a fluffy texture, you have come to the right place! This cherry compote cake recipe is not only easy to prepare but also extremely flavorful, making it perfect for any occasion, from family gatherings to friends' get-togethers. With a balanced taste and an attractive presentation, this cake will surely become the star of your table!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 2 hours and 10 minutes
Number of servings: 12

Necessary ingredients:

For the base:
- 6 large eggs
- 250 g sugar
- 250 g flour
- 1/2 teaspoon cinnamon
- 30 ml oil
- a pinch of salt

For the filling:
- 400 g cherry compote (about 250 g without pits)
- 150 g sugar (for cherries)
- 2 packets of vanilla sugar

For decoration:
- 200 ml whipped cream
- a few cherries from the compote for garnish

Note about the ingredients:
The cherries from the compote are the key ingredient that adds intense flavor and pleasant moisture to the cake. Make sure to choose quality cherries, pitted, and drain them well before use. The vanilla sugar will enhance the cake's flavor, so don't hesitate to use it!

Preparing the cake:

1. Preparing the cherries:
Remove the cherries from the compote and pit them. Place them in a strainer and let them drain for a few minutes. This step is essential as it will prevent the base from becoming diluted with excess juice.

2. Preparing the bases:
Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until they form a foam. Gradually add the sugar and continue mixing until the mixture becomes firm and shiny. This step will ensure an airy texture for the cake.

3. In another bowl, mix the yolks with the oil and cinnamon. Incorporate the yolk mixture into the beaten egg whites, being careful not to lose the air in the mixture. Then, add the flour gradually, gently mixing with a spatula until well combined.

4. Preparing the pan:
Line a cake pan with parchment paper. Then, add the drained cherries to the pan. Sprinkle sugar and vanilla sugar over them to add a touch of sweetness.

5. Assembling the cake:
Carefully pour the base mixture over the cherries, ensuring it spreads evenly. Place the pan in the preheated oven at 180°C and bake the cake for about 40 minutes or until it passes the toothpick test (the toothpick should come out clean).

6. Cooling the cake:
After baking, remove the cake from the oven and let it cool in the pan for 10 minutes, then invert it onto a platter. Let it cool completely, about 2-3 hours, for the flavors to blend perfectly.

7. Decorating the cake:
Once the cake has cooled, whip the cream until it becomes firm. Spread a generous layer of whipped cream over the cooled cake and decorate with a few cherries from the compote for an attractive look. You can also add a sprinkle of cinnamon for extra fragrance!

Practical tips:
- You can experiment with other canned fruits, such as apricots or peaches, to create a version of the cake with different flavors.
- Make sure the oven is well preheated to achieve an evenly baked base.
- Use a wet knife to cut the cake so that the slices remain intact and look spectacular!

Nutritional benefits:
This cherry compote cake provides a good source of vitamins and antioxidants due to the cherries, which are known for their anti-inflammatory properties. Additionally, it is a lighter option compared to other cream and chocolate-rich cakes, making it suitable for a snack or dessert after dinner.

Frequently asked questions:
1. Can I use fresh cherries instead of compote?
Yes, but make sure to pit them and let them drain to avoid excess juice.

2. How can I keep the cake fresh?
I recommend storing it in an airtight container in the fridge. It can be consumed for up to 3 days.

3. What drinks pair well with this cake?
This cake pairs perfectly with a warm fruit tea or a scoop of vanilla ice cream.

I wish you happy cooking and much joy in enjoying this cherry compote cake! It may soon become your favorite recipe that brings smiles to the faces of your loved ones!