Cheesecake with blueberries

Cheesecake with blueberries: a delight that combines the fluffy texture of the base with the creaminess of the cheese and the sweetness of the blueberries, creating an irresistible dessert that will win over any heart. This cake is not just a simple dessert, but a story of flavors and aromas, a recipe that brings joy to festive tables or everyday indulgence. Let's discover together how to prepare it step by step!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Ingredients

For the base:
- 200 g flour
- 150 g sugar
- 4 eggs (separate the whites from the yolks)
- 100 ml oil
- 1 baking powder
- 1 vanilla essence

For the cheese cream:
- 500 g sweet cottage cheese
- 200 g blueberry jam (or other types of jam, according to preferences)

Necessary utensils
- A mixer
- A baking tray (preferably 20x30 cm)
- A spatula
- Mixing bowls
- A sieve for flour

Nutritional information
This cake contains approximately 230 calories per serving, being a good source of protein from the cottage cheese, while blueberries provide a rich supply of antioxidants and vitamins.

Step by step for a perfect result

1. Preparing the bases:
Start by preheating the oven to 180°C. This step is essential, as a well-heated oven will ensure even baking of the cake.

2. Beating the egg whites:
In a clean and dry bowl, add the egg whites. Use the mixer to beat them at high speed until they become frothy. Gradually add the sugar, continuing to mix until you obtain a stiff and glossy meringue. This meringue will give the cake a light and fluffy texture.

3. Adding the yolks:
Once the meringue is ready, add one yolk at a time, mixing gently after each addition. Make sure each yolk is well incorporated before adding the next one.

4. Incorporating the oil and vanilla:
Add the oil and vanilla essence, mixing gently. A practical recommendation is to use sunflower oil, which will not affect the cake's flavor.

5. Mixing the dry ingredients:
Sift the flour together with the baking powder to avoid lumps. Gradually add the flour mixture to the egg composition, mixing gently with a spatula in an up-and-down motion. This will keep the air in the meringue and ensure a fluffy texture.

6. Baking the bases:
Pour the mixture into the prepared tray and level the surface. Place the tray in the preheated oven and bake for about 40 minutes or until the base turns golden and a toothpick inserted in the center comes out clean.

7. Preparing the cheese cream:
While the base is baking, you can prepare the cream. Mix the cottage cheese with the sugar and vanilla essence in a bowl. You can use a mixer to achieve a smooth and creamy texture. If you use cottage cheese with a grainy texture, you can add a tablespoon of sour cream to give it a finer consistency.

8. Assembling the cake:
After the base has cooled, you can soak it with a syrup made from water and sugar (optional, to add moisture). Then, spread the cheese cream evenly over the bases. The last step is to add the blueberry jam, which you can disperse evenly or leave in small mounds for a rustic look.

9. Serving:
You can leave it in the fridge for a few hours to set, and then cut it into squares. It is delicious served with a cup of fruit tea or aromatic coffee.

Variations and suggestions
This recipe is extremely versatile. You can replace the blueberry jam with other types, such as raspberry or strawberry. You can also add fresh fruit, such as banana or peach slices, to the cheese cream for an extra flavor boost.

Frequently asked questions
1. Can I use low-fat cottage cheese?
Yes, but keep in mind that the texture and flavor of the cake will be different. Higher-fat cottage cheese provides a richer cream.

2. What can I do if I don’t have blueberry jam?
You can use fresh fruits, such as blueberries, raspberries, or even a mix of berries.

3. How can I store the cake?
The cake keeps well in the fridge in an airtight container and can be consumed for 3-4 days.

A personal detail
This cake reminds me of the moments spent in the kitchen with my grandmother, who had a similar recipe. I loved helping her prepare the cheese cream and choosing the fruits we would use. This dessert is not just a recipe, but a way to bring the family together.

Conclusion
Cheesecake with blueberries is an excellent choice for any occasion, whether it’s a party, a family meal, or simply a moment of personal indulgence. With every bite, you will feel how the flavors intertwine, bringing a touch of happiness to each day. So put on your chef's clothes and let's prepare this delicious cake together!