Cheesecake

Cheesecake is a delicious dessert, perfect for any occasion! This is a simple yet impactful recipe that will bring a smile to the faces of your loved ones. Ideal for parties, birthdays, or simply to treat the family, cheesecake combines a creamy texture with a crunchy biscuit base. Let's embark on an adventure together in the world of flavors!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 8-10 servings

Necessary ingredients:

- 150 grams of sugar
- 2 natural yogurts (125 ml each)
- 4 eggs
- 250 grams of cream cheese (like Philadelphia or another variant)
- 75 grams of flour
- 75 grams of butter (melted)
- 20 plain biscuits (digestive type)

Step 1: Preparing the ingredients
Start by ensuring all ingredients are at room temperature. This will help achieve a homogeneous mixture. If you have leftover biscuits from another recipe, use them! Any type of biscuits can work, but digestive biscuits provide an excellent base.

Step 2: Preheating the oven
Set the oven to 180°C (top and bottom heat). It is important to preheat the oven before placing the cheesecake in, to ensure even baking.

Step 3: Preparing the biscuit base
Crush the biscuits in a food processor or using a bag and a rolling pin until you achieve a fine powder. Mix the crushed biscuits with the melted butter until the mixture becomes homogeneous. Place the mixture at the bottom of a springform pan (greased with a little butter) and press well to form a compact base. This step is essential to keep the cheesecake stable when cutting.

Step 4: Preparing the filling
In a large bowl, mix the yogurts with the cream cheese, ensuring there are no lumps. Use a mixer or a manual whisk to achieve a smooth texture. In another bowl, beat the eggs with the sugar until frothy. Gradually add the flour, mixing continuously to avoid lumps. Then, combine the two mixtures (cheese and eggs) and mix well.

Step 5: Baking the cheesecake
Pour the filling over the biscuit base in the springform pan. Place the pan in the preheated oven and bake for 30-35 minutes or until the filling is firm and the top turns golden. Do the toothpick test: if it comes out clean, the cheesecake is ready!

Step 6: Cooling and serving
After baking, let the cheesecake cool to room temperature, then transfer it to the refrigerator for at least 2 hours. This will help firm up the mixture and achieve a creamy texture. Once cooled, top with blueberry, cherry, or black cherry jam, depending on your preferences. The jam will not only enhance the appearance but also add a touch of freshness!

Useful tips:
- If you want to make the cheesecake lighter, you can reduce the amount of sugar or use low-fat yogurts.
- Experiment with different flavors by adding vanilla or lemon zest to the cheese mixture.
- The cheesecake can be served with warm chocolate sauce or whipped cream for an extra flavor boost.

Nutrition and calories
This cheesecake offers a combination of protein from the eggs and cheese, as well as carbohydrates from the biscuits. A serving contains approximately 250-300 calories, depending on the ingredients used. Rich in calcium, it is a good choice for a sweet snack.

Frequently asked questions:
- Can I replace the yogurt with something else? Yes, you can use sour cream or Greek yogurt for a richer texture.
- How can I keep the cheesecake fresh? The cheesecake keeps well in the refrigerator, covered with plastic wrap, for 3-5 days.
- Can the cheesecake be frozen? Yes, but it is recommended to freeze it without the fruit topping. Once thawed, add the jam before serving.

In conclusion, cheesecake is not just a simple dessert, but a true indulgence that can be customized in countless ways. Don't hesitate to experiment with different ingredients and flavors. Each cheesecake is a story, and yours will surely be a success! So, gather your ingredients and let’s enjoy this delicacy together!