Cheesecake

Cheesecake Recipe with Cookies and Candied Fruits

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 8

I propose a delicious cheesecake recipe, a dessert that combines the creamy texture of cheese with a crunchy cookie base, enriched with subtle flavors of vanilla and citrus. This recipe is not only simple but also quick, perfect for any occasion, whether you are hosting a party or simply want to treat yourself after a long day.

Short History

The cheesecake has deep roots in history, being considered a classic dessert in many cultures. Over time, numerous variations have developed, each with its own story and traditions. This modern recipe, which includes candied fruits, brings a touch of freshness and an unusual taste that will surely delight your taste buds.

Ingredients

For the base:
- 200 g cookies (preferably digestive or graham cookies)
- 150 g butter + 1 teaspoon for greasing the pan

For the cheese cream:
- 600 g fresh cheese (mascarpone or ricotta)
- 2 eggs
- 150 g candied fruit cocktail (you can choose your favorite fruits)
- 80 g powdered sugar with vanilla flavor (from Dr. Oetker)
- Zest of ½ lemon

Necessary utensils
- Pan (19x23 cm)
- Large mixing bowl
- Spoon or spatula
- Mixer (optional, but recommended for a fine texture)

Step-by-Step Instructions

Step 1: Preparing the Base

1. Grinding the Cookies: Start by placing the cookies in a blender or food processor. Grind them until you get a fine powder. If you don't have a blender, you can put the cookies in a sturdy bag and crush them with a rolling pin, but make sure they are well ground to achieve an even base.

2. Mixing with Butter: Melt the butter in the microwave or on the stove, then add it to the ground cookies. Mix well until the texture becomes moist and homogeneous.

3. Forming the Base: Grease the pan with a little butter to prevent sticking. Pour the cookie mixture into the pan and level it well with a spoon, gently rolling it to compact it. This will form a solid base for your cheesecake.

4. Cooling: Place the pan in the refrigerator for about 30 minutes, so the base will harden and become easier to handle.

Step 2: Preparing the Cheese Cream

1. Mixing the Ingredients: In a large bowl, add the fresh cheese, eggs, powdered sugar with vanilla flavor, and lemon zest. Use a mixer or spatula to mix everything until you achieve a smooth and creamy composition. Make sure there are no lumps left.

2. Adding the Candied Fruits: Carefully incorporate the candied fruit cocktail into the cheese cream. These will not only add a sweet and fruity flavor but will also bring an interesting texture.

Step 3: Baking the Cheesecake

1. Preheating the Oven: Before pouring the cream into the pan, preheat the oven to 180°C. Make sure it is well heated for even baking.

2. Pouring the Cream: Remove the pan from the refrigerator and carefully pour the cheese cream over the cookie base. Use a spatula to smooth the surface.

3. Baking: Place the pan in the oven and bake for about 30-40 minutes, or until the top becomes golden and slightly browned. A trick to check if it is ready: gently shake the pan; the cheesecake should be firm at the edges but have a slight wobble in the center.

Step 4: Cooling and Serving

1. Cooling: After the cheesecake is baked, remove it from the oven and let it cool to room temperature. Then, place it in the refrigerator for 2-3 hours or, ideally, overnight. This step is crucial for achieving the perfect texture.

2. Cutting: Use a sharp knife to cut the cheesecake into servings. You can serve it plain or with a fresh fruit sauce on top for an extra burst of flavor.

Tips and Recommendations

- Ingredient Variations: You can experiment with different types of cookies for the cheesecake base. Cocoa cookies or even nut cookies can add an interesting touch.
- Fresh Fruits: If you don’t have candied fruits on hand, you can use fresh fruits or even a mix of jams to add a delicious taste.
- Serving Sauce: A wonderful idea is to serve the cheesecake with a caramel or chocolate sauce. These add a decadent touch and transform it into an even more special dessert.

Nutritional Benefits

This cheesecake is not only a delight but also brings nutritional benefits. Fresh cheese is a good source of calcium and protein, while candied fruits add vitamins and minerals. However, it is important to mention that the dessert is also caloric, so enjoy it in moderation.

Frequently Asked Questions

Can I use cottage cheese instead of fresh cheese?
Yes, cottage cheese can be an alternative, but make sure to mash it well to avoid lumps.

How long can the cheesecake be stored in the refrigerator?
The cheesecake keeps well in the refrigerator for 3-4 days.

Can I freeze the cheesecake?
Yes, the cheesecake can be frozen. Make sure it is well covered to prevent excessive freezing.

Pairing Ideas

This cheesecake pairs perfectly with a flavored tea or a well-brewed coffee. You can also try serving it alongside a scoop of ice cream or a fruit smoothie for a refined dessert.

Let your imagination run wild and savor every bite of this simple yet spectacular dessert! Regardless of the occasion, this cheesecake with cookies and candied fruits will surely be a hit on your table. Enjoy!