Cheese doughnuts with rose hip jam

Cheese Dumplings with Rose Hip Jam: The Sweet Dessert that Enchants the Soul

Cheese dumplings with rose hip jam are not just a dessert, but a true culinary story, loved by all who have had the chance to savor them. This simple and quick recipe has been passed down from generation to generation, becoming a symbol of joy and family moments. With a fluffy texture and a sweet-sour taste, these dumplings are the ideal choice for a delicious snack, especially for children. Moreover, the rose hip jam adds a touch of refinement and a dash of nostalgia, evoking pleasant childhood memories.

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4 servings

Necessary ingredients:

- 500 g cottage cheese (preferably well-drained, to avoid excess water)
- 1 egg (medium, fresh)
- 100 g sugar (you can adjust to taste)
- 1 packet of vanilla sugar (or 1/2 teaspoon of vanilla extract)
- Grated zest of one lemon (for an extra flavor)
- Wheat semolina (approximately 150 g, but it will be added gradually until the desired consistency is achieved)
- Rose hip jam (or any other preferred jam)

Step by step for perfect dumplings:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Make sure the cottage cheese is well-drained, so the dumplings do not become watery. If you have fresh cheese, you can mash it with a fork to achieve a finer texture.

2. The base mixture: In a large bowl, add the cottage cheese, egg, sugar, vanilla sugar, and grated lemon zest. Mix well with a spatula or a hand mixer until the mixture becomes homogeneous. This step is essential to obtain a fine and creamy texture.

3. Adding semolina: Start adding semolina, one tablespoon at a time, mixing constantly. Continue adding semolina until the mixture becomes compact enough to form balls. It is important not to overdo it with semolina, as the dumplings risk becoming too heavy.

4. Forming the balls: With slightly wet hands (to avoid sticking), take a portion of the mixture and form balls the size of a ping-pong ball. Make sure they are uniform in size for even cooking.

5. Boiling the dumplings: Fill a large pot with water and add a pinch of salt. Put the pot on the stove and wait for it to reach boiling point. Once the water is boiling, carefully add the dumpling balls. They are ready when they rise to the surface, which should take about 3-5 minutes.

6. Remove and serve: Use a slotted spatula or a slotted spoon to remove the dumplings from the water and let them drain on a paper towel. Place them on a plate and serve warm, with rose hip jam drizzled on top.

Serving suggestions: The dumplings can be served with various types of jam or preserves. You can experiment with cherry, raspberry jam, or even a combination of jams for unique flavors. Additionally, a spoonful of sour cream or Greek yogurt can add a creamy and contrasting note.

Useful tips:

- Cheese texture: Make sure the cottage cheese is well-drained to avoid watery dumplings. If necessary, you can let it drain in a cheesecloth or pass it through a sieve.
- Lemon flavor: Lemon zest adds a wonderful taste, but you can also experiment with orange zest or vanilla extract for a different flavor.
- Fried version: If you prefer a crunchier version, you can fry the dumplings in hot oil until golden.

Nutritional benefits: Cheese dumplings with rose hip jam are a good source of protein due to the cottage cheese, and rose hip jam brings antioxidants and vitamins. This dessert can be a healthy choice if consumed in moderation.

Frequently asked questions:

1. Can I use another type of cheese? Yes, you can try ricotta cheese or goat cheese for a more intense flavor.
2. How can I make the dumplings less sweet? Reduce the amount of sugar in the recipe and use more sour jams.
3. Can the dumplings be frozen? Yes, you can freeze the uncooked dumplings. When you want to serve them, you can boil them directly from the freezer.

These cheese dumplings with rose hip jam will not only delight your taste buds but also bring a piece of culinary tradition into your home. Whether you serve them at a family meal or as a dessert for guests, this dish will surely be appreciated by everyone. So, put on your apron and let’s prepare this delight together!