Cheese pancakes with vanilla sauce

Cheese Pancakes with Vanilla Sauce

I propose a delicious recipe that combines the fluffy texture of pancakes with a creamy cheese filling and a vanilla sauce that will delight your taste buds. This recipe is perfect for a special breakfast, a savory dessert, or even a snack between meals. Cheese pancakes with vanilla sauce are very easy to prepare, and the result is always impressive. Let's get started!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 6

Ingredients

For the batter:
- 500 g flour
- 4 eggs
- 800 ml milk
- Zest of one lemon
- A pinch of salt
- 2-3 tablespoons of sugar (to taste)

For the cheese filling:
- 300 g cottage cheese
- 1 packet of vanilla sugar
- 1 egg yolk
- Sugar to taste
- Lemon zest

For the vanilla sauce:
- 200 ml milk
- 1 egg yolk
- Vanilla essence (to taste)
- Vanilla sugar (to taste)
- Sugar to taste

Preparation

1. Preparing the pancake batter: In a large bowl, add the flour, eggs, milk, lemon zest, salt, and sugar. Mix well with a whisk or an electric mixer until you obtain a fluid and homogeneous batter. A useful trick is to let the batter rest for about 10 minutes before using it; this step allows the gluten to relax, and the pancakes will be fluffier.

2. Cooking the pancakes: Heat a non-stick skillet (if you have a Teflon one, there’s no need to add oil) over medium heat. Pour a ladle of batter into the skillet and swirl it to evenly cover the bottom. Cook the pancake for 1-2 minutes or until the edges turn golden, then flip it with a spatula and cook the other side for another minute. Repeat the process until you finish all the batter. You should get about 12 pancakes, depending on the size of the skillet.

3. Preparing the cheese filling: In a bowl, combine the cottage cheese, vanilla sugar, egg yolk, sugar, and lemon zest. Mix well until smooth. If you prefer a sweeter taste, you can add extra sugar according to your preferences.

4. Filling the pancakes: Take a pancake and place a generous spoonful of the cheese filling on one side. Fold the pancake in half or roll it up, as you prefer. Continue this process with all the pancakes.

5. Preparing the vanilla sauce: In a small saucepan, bring the milk to a boil along with the vanilla sugar and sugar. When it starts to boil, reduce the heat and add the egg yolk, stirring constantly. Cook the sauce over low heat until it thickens, being careful not to leave it on the heat too long, or it will thicken more than it should. You can use a kitchen thermometer: the sauce is ready when it reaches about 80 degrees Celsius.

6. Serving: Arrange the filled pancakes on a platter and pour the vanilla sauce over them. You can garnish with a little lemon zest or some fresh fruit for a vibrant look.

Useful tips

- Storing the sauce: If you left the sauce on the heat too long and it thickened too much, you can add a little warm milk and stir well to thin it out.
- Filling variations: If you want to experiment, you can replace the cottage cheese with ricotta or add some raisins or chopped nuts to the filling.
- Alternative serving: These pancakes are also wonderful with a berry sauce or melted chocolate for a decadent version.

Nutritional benefits

These cheese pancakes are a good source of protein due to the eggs and cottage cheese, while the milk provides essential calcium for bones. The lemon zest adds a splash of vitamin C, and the sugar can be adjusted to your taste, making them healthier.

Calories

Approximately, one serving (2 filled pancakes with sauce) has about 400-500 calories, depending on the exact amount of sugar and filling used.

Frequently asked questions

1. Can I make the pancakes in advance?
Yes, you can prepare the pancakes a few hours ahead and keep them covered at room temperature or in the refrigerator. Reheat them before serving.

2. Can I use another type of flour?
Yes, you can use whole wheat flour or a combination of gluten-free flour for a gluten-free version of the recipe.

3. How can I make the sauce more flavorful?
You can add spices like cinnamon or a splash of rum for a vanilla sauce with a more complex flavor.

I hope you enjoyed this captivating and delicious recipe! Cheese pancakes with vanilla sauce are not only a treat for your taste buds but also a wonderful way to spend time in the kitchen, creating delicious memories with loved ones. Enjoy your meal!