Cheese cream roll

Cheese Cream Roll - A Simple and Refined Delicacy

Total time: 50 minutes
Preparation time: 15 minutes
Baking time: 25 minutes
Number of servings: 8-10

Welcome to the sweet world of cheese cream rolls! This recipe is not just a dessert, but a true culinary experience that combines fine textures and harmonious flavors. It is perfect for a special occasion or simply to treat yourself after a long day.

The origins of cheese cream rolls are deeply rooted in culinary tradition, with roots in desserts that combine fluffy dough with creamy fillings. This combination has become popular due to its versatility, allowing homemakers to experiment with various flavors and ingredients.

Ingredients:

For the dough:
- 5 eggs
- A pinch of salt
- 1 cup of sugar
- 1 packet of vanilla sugar
- 1 cup of flour
- 1 teaspoon of baking soda
- 5 tablespoons of oil
- Vanilla and rum essence (to taste)
- Optional: cocoa

For the filling:
- 200 g Ricotta
- 5 tablespoons of cottage cheese
- 1 tablespoon of sour cream
- Sugar, to taste
- 1 packet of vanilla sugar
- Optional: you can add fresh or candied fruits for extra flavor

Step by step:

1. Preheat the oven to 180°C. Make sure it is well heated before placing the roll inside, so it rises evenly.

2. In a large bowl, separate the egg whites from the yolks. Add a pinch of salt over the egg whites and beat them until they become firm. Add the sugar and vanilla sugar, continuing to mix until the sugar completely dissolves.

3. Incorporate the yolks, adding them all at once. Continue mixing to homogenize the mixture. Then, add the vanilla and rum essences, followed by the oil, mixing again.

4. Sift the flour together with the baking soda and gradually incorporate them into the egg mixture, mixing with a spatula until smooth. If desired, you can add cocoa for a more attractive appearance.

5. Prepare a large baking tray, greased with a little oil and lined with baking paper. Use a spoon or piping bag to pour a little of the batter mixed with cocoa, creating a beautiful pattern on the bottom of the tray.

6. Place the tray in the oven and bake for about 5 minutes. Then, remove the tray, leveling the remaining batter evenly, and put it back in the oven for about 20 minutes or until the top is well browned and easily pulls away from the edges of the tray.

7. Meanwhile, prepare the cream. In a bowl, mix the Ricotta, cottage cheese, and sour cream with the sugar and vanilla sugar, adjusting the sweetness to your preference. If desired, you can add fresh or candied fruits, but make sure to add them only after the cream is spread on the roll.

8. Once the dough is ready, remove it from the oven and turn it onto a damp towel. Carefully remove the baking paper, then turn the dough over with the help of the towel onto a clean piece of baking paper.

9. Let the dough cool slightly, then carefully unroll it, spreading the filling evenly over the entire surface and rolling it up again, being careful not to break it.

10. For a more sophisticated look, you can glaze the roll with melted chocolate or sprinkle it with powdered sugar before serving.

Useful tips:
- Make sure the eggs are at room temperature, as this will help achieve a more airy texture for the dough.
- If you want to add a personal touch, you can use orange or lemon essences instead of vanilla for a fresher taste.
- The roll can be kept in the refrigerator for a few days, but it is recommended to be consumed fresh to enjoy all the flavors.

Combine this delicacy with a flavored coffee or a fruit tea for a complete culinary experience. It is a quick and impressive cake, perfect for festive meals, and those who enjoy it will surely leave with a pleasant memory.

Frequently asked questions:
- Can I use other types of cheese for the filling? Yes, you can experiment with mascarpone or goat cheese for a different flavor.
- Is this recipe suitable for vegans? No, but you can look for vegan alternatives for cheese and eggs to adapt the recipe.
- How can I keep the roll fresh? It is recommended to keep it in an airtight container in the refrigerator to maintain the creamy filling.

Enjoy every bite of this cheese cream roll, bringing the flavor of culinary tradition into every preparation. Bon appétit!