Caramelized Apricot Cake

Caramelized Apricot Cake - A Seasonal Delight

If you've ever wished for a dessert that delights your senses and brings a touch of sunshine to gloomy days, then this caramelized apricot cake is the perfect choice. This recipe not only promises an exquisite taste but also an inviting aroma that will fill the entire kitchen. Being a simple yet elegant dessert, it is ideal for celebrating a special moment, as well as for indulging yourself every day.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 8-10

Ingredients:

- 500 g fresh, ripe, and fragrant apricots
- 150 g granulated sugar for caramelizing
- 3 large eggs
- 12 tablespoons granulated sugar
- 12 tablespoons oil (preferably sunflower or olive oil)
- 12 tablespoons milk
- 1 packet vanilla sugar
- 20 tablespoons flour
- 1 packet baking powder
- Grated zest of 1 lemon (approx. 50 g)

Preparing the caramelized apricot cake:

1. Preparing the apricots: Start by washing the apricots well, then cut them in half and remove the pits. Place the apricot halves in a baking dish or a bundt pan, cut side up. This arrangement will help with the final presentation of the cake.

2. Caramelizing the apricots: Sprinkle 150 g of granulated sugar over the apricots. Preheat the oven to 180°C and place the dish with the apricots in the oven. Let them caramelize for about 15 minutes. You will see how the sugar transforms into a golden syrup, and the apricots become soft and delicious.

3. Preparing the batter: Meanwhile, in a large bowl, vigorously beat the 3 eggs together with 12 tablespoons of granulated sugar until the mixture becomes frothy and light in color. Gradually add the oil, milk, and vanilla sugar, mixing continuously to achieve a smooth batter.

4. Incorporating the dry ingredients: Sift the flour together with the baking powder and lemon zest over the egg mixture. Mix with a spatula or wooden spoon until you obtain a smooth batter without lumps. Remember that to achieve a fluffy cake, it is important not to overmix the batter.

5. Assembling the cake: Once the apricots have caramelized and the syrup has formed, remove the dish from the oven. Carefully pour the batter over the caramelized apricots, ensuring even coverage.

6. Baking: Place the dish back in the oven and bake the cake for about 45 minutes or until it turns golden. Before removing it, check with a toothpick: if it comes out clean, the cake is ready!

7. Cooling and serving: Allow the cake to cool for a few minutes in the dish, then carefully turn it onto a serving plate. Cover it with a clean towel or plastic wrap until completely cool. This will retain moisture and enhance the flavors.

8. Serving suggestions: The caramelized apricot cake can be served plain, but adding a dollop of whipped cream or a scoop of vanilla ice cream will turn it into an unforgettable treat. Additionally, an apricot compote or caramel sauce will be perfect to complement this dessert.

Useful tips:

- Choosing apricots: Opt for well-ripened but firm apricots. Buy them when they are in season for the best flavor.
- Variations: You can also try other fruits, such as peaches or plums, which caramelize just as well.
- Calories and nutritional benefits: A serving of caramelized apricot cake contains about 250-300 calories, depending on the ingredients used. Apricots are rich in vitamins A and C, as well as fiber, making this cake a healthier choice compared to other processed desserts.

Frequently asked questions:

- Can I use canned apricots?: Yes, but make sure to drain them well before using to avoid excess moisture in the batter.
- How can I tell if the cake is baked?: The toothpick test is the best way to check the cake. If the toothpick comes out clean, it’s done.
- Can the cake be frozen?: Yes, the cake can be frozen, but it is recommended to slice it beforehand and wrap it well to prevent freezer burn.

The entire experience of preparing this cake is a true joy, and the result will bring smiles to the faces of your loved ones. Remember, every recipe is a story, and this caramelized apricot cake is the story of the season. Enjoy it with pleasure!