Caramel cream

Burnt Sugar Cream – The Classic Dessert that Combines Tradition with Refinement

Burnt sugar cream is one of the most beloved desserts in culinary tradition, known for its sweet taste and creamy texture that delights the taste buds of anyone who tries it. This recipe is simple but requires a bit of patience and attention to achieve a perfect result. Whether served as a dessert after a family dinner or as a personal treat, burnt sugar cream will bring a smile to anyone's face.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Servings: 12

Ingredients

- 2 liters of milk
- 400 g of sugar
- 10 tablespoons of sugar (for caramelizing)
- 2 tablespoons of flour
- 12 eggs

Necessary utensils

- A tall enameled pot
- A larger pot for the water bath
- A whisk or mixer
- A silicone spatula
- A spoon for mixing

A Brief History

Burnt sugar cream, also known as "caramel cream," is a dessert that has passed through generations, with each family having its own variation. It is a perfect example of how simple ingredients can create a culinary masterpiece, and the secret lies in the technique of caramelizing sugar, which adds a distinct flavor. This recipe not only offers a unique taste but also a velvety texture that will delight your senses.

Step by Step for a Perfect Burnt Sugar Cream

1. Preparing the milk: In a large pot, add the 2 liters of milk, 400 g of sugar, and 2 tablespoons of flour. Mix the ingredients well to combine. Place the pot over medium heat and bring to a boil, stirring constantly. It is essential to stir to avoid lumps from forming. When the mixture starts to thicken, remove it from the heat and let it cool slightly.

2. Caramelizing the sugar: In a tall enameled pot, add the 10 tablespoons of sugar. Place the pot over low heat and start stirring gently. Allow the sugar to melt and caramelize. Gently swirl the pot to ensure even caramelization. Caution! Caramelized sugar can be extremely hot, so use gloves if necessary.

3. Beating the eggs: While the sugar is caramelizing, crack the 12 eggs into a large bowl and beat them well with a whisk or mixer. This step is crucial, as well-beaten eggs will contribute to a light texture in the cream.

4. Combining the ingredients: Once the milk has cooled slightly, gradually add it to the beaten eggs, stirring continuously to avoid curdling the eggs. Make sure everything is well combined.

5. Setting up the water bath: Pour the milk and egg mixture over the caramelized sugar in the enameled pot. Then, place this pot into another larger pot filled halfway with water. This water bath method will help the cream bake evenly.

6. Baking: Place the pot over low heat and let the cream simmer gently. Ensure that the water in the larger pot does not boil, but only heats up. Allow the cream to cook for about 60 minutes, or until it reaches the desired consistency, similar to thick cream.

7. Cooling: Once the cream is ready, remove it from the heat and let it cool slightly before transferring it to the refrigerator. It is recommended to let it cool completely before serving to allow the flavors to develop.

Serving

Burnt sugar cream is served cold, cut directly from the pot in which it was prepared. You can decorate each serving with a bit of leftover caramel or fresh fruits like strawberries or raspberries. This fresh touch will perfectly contrast the sweetness of the cream.

Helpful Tips

- Temperature control: It is essential to keep the heat low during baking to prevent the eggs from curdling and to achieve a smooth texture.
- Checking the consistency: You can check if the cream is ready by inserting a toothpick in the center; if it comes out clean, the cream is done.
- Perfect caramelization: If you want a darker caramel, let the sugar cook longer, but be careful not to burn it.

Possible Variations

To add a personal touch, you can experiment with flavors like vanilla, cinnamon, or even lemon zest. These flavors will add depth to your dessert. Additionally, you can replace part of the milk with cream to achieve an even richer cream.

Frequently Asked Questions

1. Can plant-based milk be used?
Yes, you can use almond or soy milk, but the texture and flavor will vary.

2. Can the cream be frozen?
It is not recommended to freeze burnt sugar cream, as the texture will deteriorate upon thawing.

3. How long does it last in the refrigerator?
The cream can be stored in the refrigerator for 3-4 days, covered with plastic wrap to prevent it from absorbing odors.

Nutritional Benefits

This dessert contains simple yet nutrient-rich ingredients. Milk provides essential calcium for bones, and eggs are a good source of protein. Additionally, sugar provides quick energy, but it is important to consume it in moderation.

Burnt sugar cream is a dessert that brings family and friends together, evoking pleasant memories and unforgettable moments. Whether you prepare it for a special occasion or simply as a personal indulgence, this classic recipe is sure to be a hit. Enjoy every bite and cherish every moment spent with loved ones!