Caramel Cheesecake

Caramel cheesecake is a dessert that perfectly combines the creaminess of cheese with the irresistible sweetness of caramel, and each slice is an explosion of flavors that will delight your senses. This recipe is inspired by ancient culinary traditions, where cheesecake was often served as a symbol of celebrations and special moments. Whether you're preparing it for a special occasion or simply to treat yourself, this caramel cheesecake is a perfect choice.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10

Ingredients:

For the biscuit base:
- 200 g biscuits (preferably digestive or chocolate)
- 40 g cocoa powder
- 100 g butter (melted)

For the cream cheese:
- 400 g cream cheese (you can use fresh cow cheese, but make sure it is well drained)
- 100 ml liquid cream
- 150 g sugar
- 3 eggs
- 1 vanilla pod or vanilla essence

For the caramel:
- 150 g sugar
- 100 ml liquid cream
- 100 g butter

Preparing the base:

1. Crushing the biscuits: Start by crushing the biscuits. You can use a food processor for a fine texture or, if you don't have one, a plastic bag and a rolling pin will work just as well. Make sure the biscuits are well crushed so that the base is even.

2. Mixing the ingredients: In a large bowl, combine the crushed biscuits with cocoa and melted butter. Mix well until you achieve a moist and homogeneous composition.

3. Forming the base: Line a springform pan with baking paper, just on the bottom. Pour the biscuit mixture into the pan and press it down well with a spoon, ensuring it is even. This step is essential for achieving a firm and stable base.

4. Cooling the base: Place the pan in the refrigerator for about 30 minutes so that the base hardens.

Preparing the cream cheese:

5. Mixing the ingredients: In a bowl, add the cream cheese, liquid cream, and sugar. Use an electric mixer to combine them until you achieve a smooth, lump-free composition.

6. Adding the vanilla: Slice the vanilla pod lengthwise and extract the seeds. Add the vanilla seeds to the cheese mixture. If using vanilla essence, add a few drops.

7. Incorporating the eggs: Add the eggs one at a time, mixing well after each addition. This step is important to avoid air bubbles in the mixture.

8. Pouring the cream: Remove the base from the refrigerator and pour the cream cheese over it, smoothing the surface with a spatula.

9. Baking: Preheat the oven to 180°C (medium heat) and bake the cheesecake for about 1 hour. It is ready when the edges begin to brown, and the center is slightly soft but not liquid.

10. Cooling: Once baked, let the cheesecake cool slowly in the oven with the door ajar. This will prevent the surface from cracking.

Preparing the caramel:

11. Melting the sugar: In a saucepan, add the sugar and place it over medium heat. Stir constantly until the sugar melts and turns golden.

12. Incorporating the cream: Remove the saucepan from the heat and add the liquid cream, little by little, stirring vigorously to avoid lumps. Be careful, the mixture will be hot and may steam.

13. Adding the butter: Once the cream is fully incorporated, add half of the butter. Place the saucepan back on the heat and stir until the butter melts.

14. Cooling the caramel: Once the mixture is smooth, remove it from the heat and add the remaining butter. Continue to stir until the caramel cools and begins to thicken.

15. Pouring the caramel: Once the cheesecake has cooled completely, pour the warm caramel over it. Use a spatula or spoon to smooth the caramel.

16. Final cooling: Allow the cheesecake to cool at room temperature, then refrigerate for at least 3 hours, preferably overnight.

Serving and suggestions:

For a personal touch, you can decorate the cheesecake with chocolate candies or caramelized nuts before serving. This caramel cheesecake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea, making each slice a moment of indulgence.

Nutritional benefits:

This cheesecake is a good source of calcium, thanks to the cheese, and can provide quick energy due to the sugar in the caramel. Of course, it is a rich and caloric dessert, so enjoy it in moderation! A serving of cheesecake contains approximately 450-500 calories, depending on the ingredients used.

Frequently asked questions:

- Can I use another type of biscuit for the base?
Sure! Chocolate biscuits or graham crackers are also excellent options.

- How can I prevent the cheesecake from cracking?
Make sure to let the cheesecake cool slowly and do not open the oven door in the first 30 minutes of baking.

- Is it possible to make this cheesecake without eggs?
Yes, you can use an egg substitute, such as applesauce or yogurt, but the texture will be different.

This caramel cheesecake recipe is not only simple but also extremely delicious, bringing a touch of magic to every day. Experiment with ingredients and variations and let your imagination soar!