Cake with whipped cream and biscuits

Cake with whipped cream and biscuits: a delicacy that brings nostalgia for childhood and the joy of moments spent with loved ones. This simple and delicious recipe is perfect for any occasion, from a family gathering to a party with friends. A combination of textures and flavors, this cake with whipped cream and biscuits will surely become a favorite for everyone.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 12

Necessary ingredients:

- 5 fresh eggs
- 130 g granulated sugar
- 130 g flour
- 1 teaspoon baking powder
- A pinch of salt
- 3 packets of vanilla sugar
- 2 packets of whipped cream (preferably powder, for a creamier result)
- 2 packets of whipped cream stabilizer
- 350-400 g glazed biscuits (the amount may vary depending on the size of the tray)
- Jam (preferably apricot or peach, for a touch of freshness)

Step by step for a successful cake:

1. Preparing the layers: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another. Use an electric mixer to beat the egg whites with a pinch of salt and one packet of vanilla sugar until you achieve a stiff foam. It is essential that the bowl is clean and dry to achieve a perfect foam.

2. Creating the yolk foam: In the bowl with the yolks, add the remaining sugar and mix until the mixture becomes light in color and creamy. This step is important because the air incorporated will make the layer fluffy and light.

3. Combining the dry ingredients: Sift the flour together with the baking powder to avoid lumps. This will ensure an even texture. Add the sifted flour to the bowl with the beaten egg whites, gently folding with a spatula in an up-and-down motion. Then, incorporate the yolk mixture, continuing to fold gently to avoid losing air in the composition.

4. Baking: Preheat the oven to 180°C. Grease a tray with oil and line it with baking paper. Pour the batter into the tray and level it with a spatula. Bake for 15 minutes or until the layer turns golden and a toothpick inserted in the middle comes out clean. After baking, let it cool completely on a rack.

5. Preparing the whipped cream: While the layer cools, prepare the whipped cream according to the instructions on the packet. Add the two packets of whipped cream stabilizer and the other two packets of vanilla sugar, mixing well. This step will help stabilize the whipped cream so that it does not deflate over time.

6. Assembling the cake: Once the layer has completely cooled, spread it evenly with the chosen jam. Then, spread the prepared whipped cream evenly over the jam. It is important to be careful not to damage the layer during this process.

7. Decorating with biscuits: Arrange the glazed biscuits with the glazed side facing up, gently pressing them into the whipped cream to secure them. Make sure the biscuits are evenly spaced for a pleasant presentation.

8. Final cooling: Place the cake in the refrigerator for at least 2-3 hours or, ideally, overnight. This allows the biscuits to soften and the flavors to blend perfectly.

9. Serving: Once the cake has set, remove it from the refrigerator and cut it with a wet knife for clean slices. You can serve it plain or with a drizzle of fruit sauce for added flavor.

Useful suggestions:

- Tips for a fluffy layer: Make sure the eggs are at room temperature before starting, as they will whip better. Also, do not open the oven door in the first 10 minutes of baking to prevent the layer from collapsing.

- Delicious variations: You can add chopped nuts or almonds to the batter for a richer flavor or use other types of jam, such as berry or raspberry, for a more tart note.

- Frequently asked questions:
- Can I use liquid whipped cream instead of powdered whipped cream? Yes, but you will need to use a stabilizer to keep the whipped cream firm.
- How can I store the cake? Keep it in the refrigerator, covered, to prevent it from drying out.

Nutrition and calories:
This cake has approximately 250 calories per serving, making it a lighter choice compared to other rich desserts. The biscuits add carbohydrates, while the whipped cream provides a quick source of energy. Additionally, you can adjust the amount of sugar to reduce the caloric intake.

This cake with whipped cream and biscuits is not just a dessert but also a way to bring smiles to the faces of loved ones. Each slice is an invitation to pleasant memories, so don't hesitate to share it! Enjoy!