Twisted pumpkin pie

The braided pumpkin pie is a dessert that brings joy and warmth to any home, especially during the cold season. This recipe is not just a simple dish, but a true culinary tradition, a perfect combination of the sweet aroma of pumpkin and the crunchy texture of the flaky dough. It is a dessert that evokes memories of moments spent with loved ones, of stories shared around the table, and of the inviting smell that spreads throughout the house.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Ingredients

For the dough:
- 1 1/2 cups flour (about 190 g)
- 3 tablespoons solid lard (or butter, for a richer taste)
- 3-4 tablespoons cold water
- 1 tablespoon vinegar (to help tenderize the dough)
- A pinch of salt

For the filling:
- 500 g grated pumpkin (preferably pie pumpkin, sweeter and more aromatic)
- 4-5 tablespoons sugar (to taste; you can adjust based on the sweetness of the pumpkin)
- 2 packets vanilla sugar (or one teaspoon of vanilla extract)
- 1 teaspoon cinnamon (for an extra flavor)

Step-by-Step Instructions

1. Preparing the dough:
- Start by sifting the flour into a large bowl. This will help achieve a fluffier and easier-to-work dough.
- Make a well in the center of the flour and add the cubed lard, cold water, vinegar, and a pinch of salt.
- Use your fingers to combine the ingredients, so the lard incorporates into the flour. Continue kneading the dough until it becomes smooth and non-sticky, about 5-7 minutes.
- A helpful trick: while kneading, slap the dough against the work surface. This will help develop the gluten and make the dough more elastic.
- Once the dough is ready, wrap it in plastic wrap and refrigerate for 30 minutes. This step is essential for achieving a flaky dough.

2. Preparing the filling:
- In a pan, add the grated pumpkin, sugar, and vanilla sugar. Cook over low heat, stirring constantly, until the pumpkin softens and its juice evaporates, about 15-20 minutes.
- Finally, add the cinnamon and mix well. Allow the filling to cool completely before using it.

3. Assembling the pie:
- On a lightly floured work surface, roll out the dough with a rolling pin into a rectangular sheet about 20x30 cm. Make sure the dough is even and not too thin.
- Use a knife or a roller to trim the edges of the dough, then place the pumpkin filling in the center, lengthwise.
- Cut the side edges of the dough into strips about 2 cm wide. These strips will be used to braid the pie.
- Start braiding the strips of dough over the filling, alternating from side to side to create a beautiful pattern. Make sure the filling is well covered.

4. Baking:
- Carefully transfer the pie to a baking tray lined with parchment paper.
- Preheat the oven to 180°C (medium heat) and bake the pie for 30-35 minutes or until it becomes golden and crispy.
- A presentation trick: you can sprinkle a little powdered sugar on top of the pie immediately after taking it out of the oven for a more appealing look.

5. Serving:
- Let the pie cool slightly before cutting it. It is delicious both warm and cold.
- Enhance its flavor by serving the pie with a scoop of sour cream or vanilla ice cream. The warm pie combined with the cold ice cream is a true delight!

Calories and Nutritional Benefits
This braided pumpkin pie contains, on average, about 250-300 calories per serving, depending on the amount of sugar used and the type of fat used in the dough. Pumpkin is an excellent source of vitamin A, fiber, and antioxidants, being not only delicious but also beneficial for health. It helps improve vision, supports heart health, and strengthens the immune system.

Variations and Tips
- You can add chopped nuts or hazelnuts to the pumpkin filling for added texture and flavor.
- Instead of cinnamon, try a pie spice mix, which can include nutmeg and ginger for a more complex flavor.
- If you want a healthier version, you can replace sugar with natural sweeteners like honey or maple syrup.

Frequently Asked Questions
- How can I store the pumpkin pie? The pie keeps well in the refrigerator for 3-4 days, covered with plastic wrap. You can gently reheat it in the oven before serving.
- Can I use canned pumpkin? Yes, canned pumpkin can be a convenient option, but make sure to choose one without added sugar or spices.
- What drinks pair well with pumpkin pie? A sweet wine or a spiced apple and cinnamon tea are excellent choices that perfectly complement the pie's flavor.

So, don't hesitate to try this braided pumpkin pie recipe! It's a simple yet impressive dessert that will surely make a sensation at any meal. Share this recipe with friends and family and enjoy every moment spent around the table!