cake with vanilla cream and cherry cream

Vanilla Cream and Sour Cherry Cake: A Sweet Indulgence with a Storybook Flavor

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

This vanilla cream and sour cherry cake is a perfect choice for any occasion, whether it's an anniversary, a celebration, or simply a family gathering. With a delicious contrast between the sweetness of the cherries and the creaminess of the vanilla, this recipe is sure to become one of your favorites. Let's discover together how to create this delicacy!

Ingredients

For the cake base:
- 14 tablespoons of sugar
- 10 eggs
- 4 tablespoons of cocoa
- Approximately 100 g of flour
- 1 teaspoon of baking powder
- 1 teaspoon of rum

For the cream:
- 400 ml of milk
- 6 packets of vanilla sugar
- 8 egg yolks
- 5 tablespoons of flour
- 500 g of butter (approximately 2 and a half packs)
- 250 g of powdered sugar
- Sour cherries from a can, drained

For the glaze:
- Whipped cream
- A milk chocolate
- Sour cherries from a can for decoration

Step by Step to Achieve the Perfect Cake

Preparing the Cream

1. Start with the cream: The first step is to take care of the cream, as it needs to cool well. In a bowl, mix the egg yolks with the vanilla sugar and flour. Be careful not to form lumps, using a spatula or a whisk.

2. Adding the milk: Gradually pour the milk into the yolk mixture, stirring constantly to achieve a smooth composition.

3. Thickening the cream: Place the mixture on low heat and stir continuously with a whisk. It is essential not to leave your cream unattended to avoid burning it. Continue stirring until the cream starts to thicken, about 5-10 minutes.

4. Cooling: Once the cream has thickened, remove it from the heat and let it cool completely.

5. Beating the butter: Meanwhile, in another bowl, beat the butter until fluffy along with the powdered sugar. It is important to continue beating until the sugar is no longer perceptible and the cream becomes very smooth.

6. Combining ingredients: When the cream has completely cooled, gradually add it to the beaten butter, mixing well to combine all the ingredients. Divide the cream into two equal parts.

7. Adding the cherries: Drain the sour cherries and add them to one of the two portions of cream, mixing well to obtain the sour cherry cream.

Preparing the Cake Base

8. Separating the eggs: Start by washing the eggs and separating them. Place the yolks in a large bowl and the egg whites in another bowl.

9. Beating the egg whites: Beat the egg whites until stiff peaks form along with the sugar. This step is crucial to give the cake layers a fluffy texture.

10. Adding the ingredients: Incorporate the beaten yolks, cocoa, rum, and baking powder into the egg white mixture. Mix gently to avoid deflating the egg whites.

11. Incorporating the flour: Gradually add the flour, mixing gently until you obtain a uniform batter.

12. Baking the layers: Divide the batter into two equal parts and pour each part into baking trays lined with parchment paper. Bake at 180°C for about 15-20 minutes, or until the cake passes the toothpick test. If it comes out clean, the cake is ready.

Assembling the Cake

13. Soaking the layers: Once the layers have cooled, soak them with the juice from the sour cherry can. This step will add moisture and flavor.

14. Spreading the creams: Spread a layer of vanilla cream on the first cake layer, then add the second layer. Continue with the sour cherry cream, followed by a layer of whipped cream.

15. Decorating: Grate the milk chocolate over the cake and decorate with the drained cherries. You can also use grated chocolate for a more sophisticated look.

16. Final cooling: Leave the cake in the fridge for a few hours before serving. This step will allow the flavors to blend perfectly.

Practical Tips

- Choose quality ingredients: Use good quality butter and fresh milk to achieve a delicious cream.
- Temperature control: Make sure all ingredients are at room temperature to achieve a uniform composition.
- Variations of the recipe: You can replace the sour cherries with other berries, such as raspberries or blueberries, to diversify the cake's flavors.

Nutritional Benefits

This cake contains protein from eggs and milk, as well as essential fatty acids from butter. The sour cherries add a supply of vitamins, fiber, and antioxidants, making this dessert not only delicious but also nutritious.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may be different.

2. How can I make the cake less sweet?
Reducing the amount of sugar in the cream and the cake base can help achieve a less sweet taste.

3. What drinks pair well with this cake?
A cup of flavored coffee or a fruit tea will perfectly complement this dessert. Additionally, a sweet wine or a fruit-flavored aperitif can be an excellent choice.

Personal Note

This vanilla cream and sour cherry cake reminds me of evenings spent with family, when we gather around the table to enjoy a delicious dessert. Each bite is an explosion of flavors, and the combination of vanilla and cherries seems simply irresistible to me. I hope you enjoy it as much as I do!

Happy baking and savoring! Each slice will bring a smile to your face and unforgettable memories!