Cake with biscuits, walnuts, and cherry jam

Cookie, Walnut, and Sour Cherry Jam Cake – A Sweet Delight!

Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours 30 minutes
Number of servings: 12

Are you looking for a quick, delicious, and unique dessert? I invite you to try my recipe for a cake with cookies, walnuts, and sour cherry jam, a delightful combination that blends textures and flavors in an absolutely enchanting way! Inspired by the classic cookie salami, this recipe brings a touch of innovation with the addition of crunchy walnuts, antioxidant-rich goji berries, and a sour cherry jam that will pamper your taste buds.

The history of this dessert takes us back to times of conviviality and joy, when tables were filled with goodies, and each ingredient was carefully chosen to bring smiles to the faces of loved ones. Today, we keep this vibrant tradition alive, giving it a fresh breath.

Ingredients:

- 300 g plain cookies (preferably cocoa-flavored for a richer taste)
- 200 g walnuts (carefully chosen, without shells)
- 500 g Turkish delight
- 1 cup water
- 50 g coconut
- 50 g goji berries (optional, but recommended for extra flavor)
- 200 g sour cherry jam (about a small jar)
- 3 tablespoons cocoa (for the mixture)
- 1 tablespoon cocoa (for decoration)

Preparation:

Step 1: Prepare the ingredients
Start by gathering all the ingredients on your work surface. Make sure the walnuts are fresh and shell-free. If possible, chop them finely in a food processor for an even texture. Also, chop the goji berries to better integrate them into the mixture.

Step 2: Melt the Turkish delight
In a small pot, add the Turkish delight cut into cubes and 1 cup of water. Place the pot over medium heat and stir constantly until the Turkish delight melts completely. Be careful not to let it boil too hard, to avoid caramelization.

Step 3: Mix the ingredients
Once the Turkish delight is completely melted, remove it from the heat and add the broken cookies (do not crush them completely!), chopped walnuts, goji berries, coconut, sour cherry jam, and the 3 tablespoons of cocoa. Mix well with a spatula until all ingredients are evenly combined and coated with the Turkish delight mixture.

Step 4: Shape the cake
Prepare a cake mold by lining it with plastic wrap. Pour the mixture into the mold and press down well with a spatula to level it. Cover with plastic wrap and refrigerate for at least 4 hours, or until it is well set.

Step 5: Decoration
After the cake has chilled sufficiently, remove it from the mold using the plastic wrap. Dust it with a little cocoa for an elegant and tasty appearance. You can also add a few goji berries on top for a splash of color!

Serving and suggestions
This cookie, walnut, and sour cherry jam cake is perfect served alongside a cup of hot tea or aromatic coffee. It also pairs wonderfully with vanilla ice cream or whipped cream for a delicious contrast of textures and temperatures.

Variations
If you want to experiment, you can replace walnuts with almonds or pistachios for a different flavor. You can also add cinnamon (about half a teaspoon) to the mixture for a warmer and comforting taste.

Nutritional value
Each serving of cookie, walnut, and sour cherry jam cake has approximately 200 calories. This dessert provides a good amount of protein and healthy fats from the nuts, as well as antioxidants from the goji berries. It is an excellent choice for those who want to indulge without compromising their health.

Frequently Asked Questions:

1. Can I use other cookies?
Of course! Vanilla-flavored cookies or even whole grain cookies can be used to add an interesting twist.

2. What other fruits can I add?
You can experiment with raisins, dried apricots, or even pieces of candied pineapple to add a tropical note.

3. How can I store the cake?
This cake keeps excellently in the refrigerator for a few days. Make sure it is covered to maintain its flavor.

4. Is it suitable for vegans?
You can adapt the recipe by using vegan Turkish delight and cookies without animal ingredients.

I encourage you to try this recipe and personalize it to your taste! Whether you serve it at a family gathering or just as a personal treat, this cookie, walnut, and sour cherry jam cake will surely bring joy and satisfaction. Enjoy!