Cake - mascarpone loaf

Delicious Recipe: Mascarpone and Chocolate Cake

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8

Introduction

What could be more comforting than a slice of moist and fragrant cake that combines the rich flavor of mascarpone cheese with decadent chocolate? This mascarpone cake recipe is not only simple but also full of surprises! It is a quick and delicious dessert, perfect for any occasion, whether it’s a gathering with friends or a family meal. Plus, using mascarpone cheese gives it a creamy texture and refined taste, turning every bite into a true delight.

A bit of history

The cake is a type of pastry that has its origins in international culinary tradition. Over time, cake recipes have evolved, and today we can find a variety of combinations, from simple to elaborate. The addition of mascarpone and chocolate is a modernization that brings extra flavor and elegance. So, let’s put on our aprons and start the culinary adventure!

Ingredients

- 1 box of cake mix (recommended: Dr. Oetker)
- 175 g butter, at room temperature
- 4 eggs (for the batter)
- 3 tablespoons of Nesquik or cocoa
- 1 box of mascarpone cheese (250 g)
- 2 eggs (for the mascarpone cream)
- Chocolate (optional, for decoration)

Step-by-step instructions

1. Preheat the oven
Start by preheating the oven to 180 degrees Celsius. This step is essential for even baking of the cake.

2. Prepare the pan
Take a loaf pan (about 20 cm long) and grease it well with butter, making sure all corners are covered. This will prevent the cake from sticking to the pan and will make it easier to remove after baking.

3. Prepare the batter
In a large bowl, add the contents of the cake mix box. Add the softened butter and the 4 eggs. Use an electric mixer to combine the ingredients until you have a smooth batter. Make sure there are no lumps. Finally, add the 3 tablespoons of Nesquik or cocoa, mixing well to incorporate the chocolate flavor into the batter.

4. Prepare the mascarpone cream
In another bowl, add the mascarpone cheese and the 2 eggs. Use the mixer to combine them until you get a smooth and creamy mixture. This will add a touch of elegance and a delicious texture to the cake.

5. Assemble the cake
Pour the cake batter into the prepared pan. Use a spatula to smooth it out. Then, using a spoon, add the mascarpone cream on top of the batter, being careful to distribute it evenly. If desired, now is the time to add chocolate pieces, sprinkling them over the mascarpone cream.

6. Bake the cake
Place the pan in the preheated oven and let it bake for 35 minutes. Check if it’s done by inserting a toothpick into the center of the cake; it should come out clean. If necessary, leave it in the oven for a few more minutes.

7. Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Serve it plain or with a chocolate glaze, alongside a scoop of ice cream or a cup of hot tea.

Helpful tips

- Healthier option: You can replace the butter with coconut oil for a healthier and more flavorful version.
- Try other flavors: Add vanilla or orange essence to the batter for extra taste.
- Decorate with fruits: Provide a contrast of textures and flavors by adding fresh fruits, such as raspberries or blueberries, on top of the cake before serving.

Frequently asked questions

1. Can I use another type of cheese instead of mascarpone?
Yes, you can use cottage cheese or ricotta, but the texture and taste will be different.

2. How can I tell if the cake is done?
Use a toothpick; if it comes out clean, the cake is done. If batter remains on the toothpick, leave it in the oven for a few more minutes.

3. Can the cake be frozen?
Yes, the cake can be frozen. Make sure it is well wrapped in cling film and placed in an airtight container.

Nutritional benefits

This mascarpone cake not only brings a delicious taste but also nutritional benefits. Mascarpone cheese is rich in calcium and protein, and cocoa is a good source of antioxidants. However, keep portion sizes in mind, as this dessert is rich in calories.

This mascarpone and chocolate cake recipe is not just a treat for the taste buds but also an opportunity to create beautiful memories around the table. Whether you enjoy it with friends or family, you will bring smiles to the faces of your loved ones. So, don’t hesitate to experiment and add your own personal touch! Bon appétit!