Cake Hour 12

Recipe for Cake "Hour 12" - A Nostalgic Delight

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12

The "Hour 12" cake is a refined dessert, full of memories and flavor, perfect for bringing a touch of nostalgia to our busy days. This recipe, adapted to avoid excess syrup, offers a delicious combination of chocolate, nuts, and a moist texture that will delight any sweet lover. Let’s embark on a culinary journey to create this delicious cake!

Ingredients:

For the cake batter:
- 1 1/2 cups sugar (approximately 300 g)
- 1 1/2 cups flour (approximately 190 g)
- 1 cup milk (approximately 250 ml)
- 1 cup oil (approximately 250 ml)
- 5 eggs
- 4 tablespoons cocoa (approximately 30 g)
- 6 tablespoons ground walnuts (approximately 60 g)
- 1 packet of vanilla sugar
- 1 packet of baking powder (approximately 10 g)
- 1 cup filled with large pieces of roasted walnuts
- 50 g raisins soaked in cherry liqueur
- A handful of cherries in cherry liqueur (optional)

For the burnt sugar syrup:
- 5 tablespoons caramelized sugar (approximately 75 g)
- 1 cup water (approximately 250 ml)

For decoration:
- 250 ml whipped cream
- Caramelized nuts (crantz) for decoration

Instructions:

1. Preparing the chocolate mixture: In a large bowl, mix the sugar, vanilla sugar, and cocoa. Gradually add the milk and oil, mixing well until smooth. Place the bowl over medium heat and let the mixture come to a boil. Remove from heat and reserve one cup of this chocolate syrup for later use.

2. Combining the ingredients: Once the chocolate syrup has cooled, add the 5 egg yolks, ground walnuts, flour mixed with baking powder, and mix well. Finally, gently fold in the whipped egg whites to maintain airiness. Add the large pieces of roasted walnuts and soaked raisins, mixing gently.

3. Baking the cake: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the mixture into it. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the tray.

4. Preparing the burnt sugar syrup: In a saucepan, caramelize the 5 tablespoons of sugar until golden. Carefully add one cup of water and let it boil until dissolved. Allow to cool.

5. Soaking the cake: Once the cake has cooled, cut it into squares. Pour the reserved chocolate syrup over the cake, ensuring it is evenly distributed. Then, pour the burnt sugar syrup over the cake, allowing it to absorb the flavors.

6. Decorating: Whip the cream and use it to decorate the cake. Sprinkle caramelized nuts on top for added texture and flavor.

7. Serving: Serve the "Hour 12" cake chilled, alongside a cup of coffee or tea. This cake is perfect for enjoying at a gathering with friends or simply to bring a touch of happiness to every day.

Useful tips:
- Make sure the nuts are lightly roasted before adding them to the mixture to enhance the flavor.
- For a touch of freshness, you can add some pieces of fresh fruit, such as cherries or strawberries.
- If you prefer a less sweet version, reduce the amount of sugar in the recipe by 10-15%.

Now that you have all the necessary details, all that’s left is to get cooking! Enjoy this delicious cake, which is sure to quickly become your favorite!