Burnt sugar cream

Crème brûlée is a classic dessert that brings back memories of childhood and moments spent in our grandmothers' and mothers' kitchens. This dessert, with its smooth texture and bittersweet taste, is perfect for enjoying on special occasions or simply when you feel the need for a little joy. Its preparation may seem a bit intimidating, but I will provide you with all the necessary steps to achieve an exceptional result.

Preparation time: 20 minutes
Baking time: 70 minutes
Total time: 90 minutes
Number of servings: 8

Necessary ingredients:

- 2 cups of sugar (500 g) – for caramelization and for the egg mixture
- 8 eggs – essential for texture and structure
- 1 liter of milk – contributes to creaminess
- 4 tablespoons of flour – helps thicken the mixture
- 2 packets of vanilla sugar – for flavor
- a pinch of salt – enhances flavors

History of Crème Brûlée:

This recipe is a perfect example of how simple ingredients can be transformed into something truly special. Crème brûlée has been prepared in various forms throughout history, but our recipe represents a traditional variant, loved by many generations. Whether we call it flan or crème caramel, it is a dessert that brings people together.

Step by Step: Preparing Crème Brûlée

1. Caramelizing the Sugar:
Start by taking a medium saucepan with high sides. Add one cup of sugar and place it over medium heat. Stir gently with a wooden spatula to prevent burning. Once the sugar starts to melt, stop stirring. Let it boil until it becomes golden and has a liquid consistency, but don’t let it get too dark, as it will taste bitter.

2. Lining the Pan:
Once the sugar is caramelized, quickly pour it into the pan and swirl gently to evenly coat the bottom and sides. Allow it to harden and become solid, which will form the sweet base of the crème.

3. Separating the Eggs:
While the caramel cools, separate the eggs: place the egg whites in a large bowl and the yolks in another. Beat the egg whites with a pinch of salt until they form a foam, then gradually add the vanilla sugar and continue beating until you achieve a firm and glossy foam.

4. Preparing the Egg Mixture:
In the bowl with the yolks, add the other cup of sugar and mix well until homogeneous. Then, heat the milk (without boiling it) and add the flour. Mix well to avoid lumps.

5. Combining the Ingredients:
After the milk has cooled slightly, gradually add it to the egg mixture, stirring constantly. Finally, carefully fold the beaten egg whites into the egg mixture using a spatula to avoid losing air.

6. Baking in a Water Bath:
Pour the mixture into the pan with the caramelized sugar. Place the pan in a deep tray and add warm water to the tray, enough to reach halfway up the pan. This process, known as a water bath, helps ensure even baking and prevents cracks on the surface of the crème.

7. Baking:
Preheat the oven to 160°C (low heat) and place the tray with the crème inside. Bake for 60 to 80 minutes. The crème is ready when the top becomes golden and the center is slightly firm but not fully set.

8. Cooling:
After baking, let the crème cool to room temperature. Then, transfer it to the refrigerator for at least a few hours, ideally overnight. This step is crucial for achieving the perfect texture.

9. Serving:
Before serving, place a plate over the pan and carefully invert the crème onto a serving platter. You can decorate with a little powdered sugar or some fresh fruit for a contrast of color and taste.

Suggestions and Variations:

- Flavoring: You can add a few drops of rum or almond essence to the egg mixture for a distinct flavor.
- Fruits: Serve crème brûlée with slices of fresh fruit, such as raspberries or peaches, for a delicious contrast.
- Chocolate: Try adding a tablespoon of cocoa to the mixture for a chocolate version.

Nutritional Benefits:

Although crème brûlée is a rich dessert, it also offers some nutritional benefits. Eggs are an excellent source of protein and essential nutrients, while milk provides calcium and vitamins. When consumed in moderation, this dessert can be a delightful part of a balanced diet.

Frequently Asked Questions:

- Why separate the eggs? Separating the eggs helps achieve an airy texture, making the crème lighter and fluffier.
- Can I use skim milk? Yes, but the crème will have a less creamy texture. Whole milk is ideal for optimal results.
- How long does it keep? Crème brûlée can be stored in the refrigerator for 3-4 days, covered to avoid absorbing odors.

Crème brûlée is definitely a dessert worth making, even just once a year. It is more than just a simple recipe; it is a memory, a connection to the past, and an opportunity to create beautiful moments with loved ones. Happy cooking!